Is it possible to use chicken broth for pancreatitis or not? At first glance, chicken broth soup seems quite safe. Chicken broth is traditionally considered healthy, tasty, aromatic and satisfying. It is credited with the ability to restore strength, resist infections, introduce easy-to-digest animal protein into the diet, and provide the body with vitamins and minerals. Therefore, this is a classic technique for colds. It is also used to treat diseases of the digestive system. Chicken broth increases appetite. What will nutritionists say about its inclusion in the menu for inflammation of the pancreas? Is there a place for it in the diet for pancreatitis?
What are the benefits of first courses?
When the pancreas malfunctions, the production of important enzymes that help properly break down fats, proteins and carbohydrates deteriorates. During an exacerbation of the disease, in order to reduce the load on the damaged organ, you need to be as careful as possible in your food choice. During this period, fatty, spicy and fried foods are excluded, and the consumption of vegetables and animal protein is increased.
Dietary soups for pancreatitis have a beneficial effect on the digestive system. In addition, such dishes are very nutritious and are a source of many vitamins and minerals. Each vegetable has its own individual beneficial properties, so the right combination of products is no less important.
The consistency of vegetable soups may vary. Puree soups, which have an easily digestible structure, bring particular benefits to the digestive tract. This dish is easy to eat, it is easily digested, without causing pain. Nutritionists also pay special attention to slimy soups prepared on the basis of oatmeal. This product has an enveloping property, which eliminates inflammation of the mucous membrane.
Briefly about pancreatitis
Not everyone knows that numerous negative factors often lead to inflammation of the pancreas, and then the diet and diet change dramatically.
Pancreatitis is an inflammation of a vital organ - the pancreas, which is responsible for processing and removing harmful substances from the body, and also regulates blood sugar levels. Malfunctions in its functioning are caused by improperly organized nutrition, abuse of alcohol and other harmful substances, consumption of spicy, smoked and fatty foods, and long-term drug treatment can cause severe inflammation and disrupt the healthy functioning of the organ. When heavy food enters the gastrointestinal tract in large quantities, the pancreas simply cannot cope with its processing, and harmful substances settle on its walls and blood vessels, leading to inflammation.
Both adults and children are susceptible to this disease. In very young children, this disease can be caused by a genetic predisposition.
Basic rules for preparing dietary soups
Only the attending physician can tell which foods can be consumed at one or another stage of the disease. If we talk about the rules for preparing dietary soup, they can be as follows:
- when choosing vegetables, it is necessary to give preference to types with low fiber content;
- no seasonings (especially hot ones) are added to the soup;
- to obtain puree soup, it is recommended to use starchy vegetables;
- vegetables must be ripe (unripe varieties cannot be used);
- When preparing ingredients, dry foods must first be soaked, skins must be removed from vegetables, and large seeds must be removed.
Ready-made vegetable soup for pancreatitis can only be consumed warm. Eating hot or cold food is prohibited.
Reviews
Dear readers, your opinion is very important to us - therefore, we will be glad to hear your feedback on the use of chicken and mushroom broth for pancreatitis in the comments, this will also be useful to other users of the site.
I believe that the first dish should be a daily part of the diet not only for patients with pancreatitis, but also for healthy people. I prefer soups, my husband and sons are borscht lovers, so I have to prepare this dish more often based on family requests.
My husband has pancreatitis, already in a chronic form, which does not bother him at all now, but he periodically takes pills and sticks to a diet. I think that it is these measures that allow him to remain in a more or less healthy state. As soon as he was diagnosed, we completely changed his diet. I almost always prepare regular vegetable soups for him (this is one of the first courses), I rarely use meat broth, literally 1-2 times a week. In principle, my husband loves vegetable soups, so once again we decided not to take risks and not get carried away with meat-based first courses.
Light vegetable soups
Recipes for dietary soups for pancreatitis are quite varied, but light soups from various vegetables are most often used in the daily menu. Let's look at the most popular of them.
Potato soup
Light potato diet soup is prepared using vegetable broth, which can be prepared in advance and stored in the freezer.
- For two liters of broth you need to take two medium carrots, an onion, 4-5 potato tubers, one tomato, parsley or celery root, and greens.
- Finely chopped vegetables (except potatoes and tomatoes) need to be stewed a little in a small amount of broth with the addition of butter.
- Then place the finished mixture in the heated broth and bring to a boil.
- Diced potatoes and tomatoes are also added to the soup, at the same time it needs to be salted.
- In 20 minutes the dish will be ready. The soup is served with sour cream and herbs.
Cauliflower soup
This vegetarian cauliflower soup recipe is perfect for winter as it contains many beneficial vitamins. To prepare the dish you will need 4 potatoes, 0.5 kg of cauliflower (can be frozen), two carrots, one leek, a little vegetable oil and salt.
- First of all, you need to chop the leek. Moreover, you can use both the white part and the green part in the soup.
- Then the prepared greens need to be mixed with grated carrots and the mixture simmered in a frying pan with the addition of vegetable oil.
- Potatoes cut into strips are placed in boiling salted water, cauliflower disassembled into inflorescences and sautéed vegetables are also added.
- After all the ingredients are ready, the soup should be left turned off for 15-20 minutes.
- This is necessary so that the broth is well infused. You can serve the dish with low-fat sour cream.
Slimy diet soups
Recipes for soups classified as mucous soups are of particular value for people with pancreatic dysfunction. These dishes do not contain coarse dietary fiber or fiber. Also, the soup does not contain extractives that increase the production of gastric juice. A diet that includes mucus soups is the most gentle on the gastrointestinal tract, despite the fact that the dishes use dairy products and secondary broth.
To prepare slimy soup, various cereals are used (semolina, oatmeal, pearl barley). To get a decoction of the desired consistency, you need to cook a very liquid porridge. In fact, the mixture should resemble jelly. The finished broth is filtered through a large sieve.
In order for the slimy soup to acquire an attractive appearance and also become more tasty, a milk-egg mixture is added to it. It is prepared as follows:
- separate the yolks from the whites;
- mix the yolks with hot milk or cream and beat the mixture with a mixer;
- Add sugar and salt to taste to the finished mixture;
- pour the mixture into the slimy broth.
It is worth noting that this soup can be heated a little, but you cannot boil it, as the egg may curdle. You can add butter to the soup before serving.
Forbidden fish
Foods and drinks that are strictly prohibited both during exacerbation of pancreatitis and during its chronic course:
- any alcoholic drinks;
- fatty meat - pork, lamb - and broths from it;
- fatty cottage cheese, milk, cheeses, fermented baked milk, ayran;
- any fried foods;
- dishes in which food is cut into large pieces - pilaf, stew, steak;
- fatty fish varieties are all names from the salmon family;
- chicken egg yolks;
- some citrus fruits, sour berries - everything is individual here, fruits can either provoke an exacerbation or not.
Despite the beneficial qualities of red fish, use during the period of illness with pancreatitis is strictly prohibited. In addition to the vitamin complex, useful elements, it is enriched with fats in large quantities. As a result, there is an exacerbation of symptoms, among which are:
- nausea;
- vomiting;
- dizziness;
- weakness, malaise;
- pain in the abdominal cavity;
- stool disorders (fatty discharge, characterized by undigested fat, is noted in the stool).
ban on smoked fish
In addition to fatty fish, the pancreatic organ does not accept some methods of preparing fish for pancreatitis. The delicate mucous membrane of the pancreas undergoes irritation and inflammation. Any aggressive food can cause irreparable harm to the digestive system and lead to consequences. Which fish should you avoid?
- Salted, fried, dried. Aggressive food provokes strong production of enzymes for digestion and absorption. The result is irritated pancreatic mucosa, exacerbation of the inflammatory process, possible swelling, suppuration, necrosis.
- Smoked. All smoked foods are very harmful to the entire digestive system.
- High in fat.
In addition to fatty fish, it is forbidden to eat any low-fat varieties for pancreatitis, when it comes to canned food. Many people mistakenly believe that this type of delicacy is allowed to be included in the patient’s menu. They like to make soups from them or eat the product in its pure form. This is strictly prohibited. They contain a rich amount of harmful additives in the form of emulsifiers, dyes, preservatives, flavor enhancers and other components.
Puree soups
Due to their delicate consistency, pureed soups are easily absorbed by the body. Such dishes may include meat, fish, vegetables, and cereals. To obtain a homogeneous mass, the finished soup is passed through a meat grinder several times or the ingredients are ground in a blender. In fact, any soup can be turned into puree, and patients with pancreatitis quite often use this method, especially during an exacerbation of the disease.
To improve the taste, milk sauces, cereal decoctions, sour cream, cream, and butter are added to the puree. All these ingredients are included in the list of products allowed for pancreatitis. Quite often, puree soup is additionally fortified with the juice of carrots, beets, and pumpkins. Before serving, the dish is supplemented with fresh herbs.
When is chicken broth not recommended?
Acute pancreatitis or exacerbation of the chronic form of the disease are the two main circumstances that categorically prohibit the use of meat broth. During the period of remission, it is allowed to eat such a dish, but in small quantities and after several months after the previous attack, or at best, six months.
Nutritionists identify several reasons why meat broth should not be eaten during the period of the raging inflammatory process of the pancreas:
- High concentration of fat (if we are talking about the first broth);
- The extractivity of a dish is the ability to stimulate the secretion of gastric juice and increase the production of enzymes; this feature leads to increased symptoms of the disease: increased pain, as well as the appearance of nausea or vomiting;
- The presence of various chemical additives in purchased meat, which, even during heat treatment, negatively affect the condition of the pancreas: they provoke its premature aging and lead to membrane damage.
If you have a disease such as pancreatitis, it is advisable to eat only homemade meat; broths during periods of remission should also be prepared based on a safe product.
