Dates for pancreatitis: can you eat them, their effect on the pancreas

Dates are amazing fruits with many beneficial and nutritional properties. Humanity has known about the benefits of fruits since ancient times. With regular consumption of dates, the body receives the necessary amount of vitamins and microelements.

The fruits are readily used in cooking. There are many known recipes containing the product. Date palm fruits are used for the prevention and treatment of various diseases. Mostly consumed dried or dried.

Many date lovers suffering from diseases of the digestive system have a well-founded question: is it allowed to eat dates with pancreatitis? To answer, let’s look at the properties of the healthy fruit and its effect on the body when consumed frequently. Let's talk about nutritional features for the disease in question, about the impact of substances contained in dates on the pancreas.

No doctor will give a definite answer to the question posed. Along with the benefits for the human body, with pancreatitis, the date fruit is capable of causing irreparable harm if we are talking about exacerbation of the inflammatory process in the pancreas.

Dates are rightfully considered a natural antidepressant that improves mood and gives strength to a person. Brown fruits have a healing effect on the human body in case of diseases of internal organs. It is not recommended to use for pancreatitis. Fruits contain excess sugars that increase blood glucose levels. During pancreatitis, the pancreas is unable to produce enough insulin to process sugars. Diabetes mellitus often develops with pancreatitis; in this case, eating dates is contraindicated.

The rough skin of the fruit is difficult to digest, causing a large load on the pancreas, which is already in a depressed state due to inflammation.

Beneficial properties and harm

These fruits, which come to people's tables more often in the form of dried fruits, are rich in amino acids, they contain 23 of the 26 existing organic compounds. A number of mineral substances were found in sweet products: calcium, zinc, magnesium, phosphorus, selenium, iron, sodium, but most of all potassium in dates (100 g of product contains 696 mg of this element).

Dried fruits contain vitamins of groups B (B1, B2, B5, B6), A, E, C, PP and K.

If you regularly eat just a few fruits, the body receives the nutrients necessary for its normal functioning. Dates with water are a daily breakfast, lunch and dinner for some tribes in African countries. Such a menu does not change throughout a person’s life, but he feels good.

Sweet dried fruits have healing properties:

Strengthen the immune system, reducing the risk of catching a cold or viral infection.
Dates improve the functioning of the heart and blood vessels, preventing the development of anemia, lowering blood pressure, strengthening the heart muscle and making blood vessels elastic.
Reduce severe pain during labor by increasing contraction of the uterine muscles.
After childbirth, illness, physical and mental fatigue, dates quickly restore a weakened body.
Reduce nervousness.
Helps cure respiratory diseases.
Prevents the formation of carcinogens and slows down the aging process.
Strengthens gums.
Prevents the development of malignant tumors in the stomach and intestines.

Although the fruits of date palms have many beneficial properties, they should be eaten in small quantities, because... They are high in calories and quickly increase blood glucose levels.

Therefore, people prone to obesity and people with diabetes are advised to avoid these dried fruits. The carbohydrates found in dates destroy tooth enamel in people with caries. And since this product takes a long time to digest in the gastrointestinal tract, it contributes to constipation in pregnant women, people who are sedentary and with slow intestinal motility.

Fetuses during the acute phase and during exacerbation of chronic pancreatitis

During an exacerbation of inflammation, the pancreas is weakened: the production of digestive enzymes with their excretion into the duodenum and the secretion of hormones (insulin and glucagon) involved in carbohydrate metabolism.

At this stage, the effectiveness of treatment is directly related to adherence to a special diet: all foods that enhance the secretory and motor function of the gastrointestinal tract are excluded from the sick person’s diet. Dates have a fibrous structure and contain a lot of coarse plant fiber, especially in the hard crust of the dried fruit. This substance significantly enhances the peristalsis of the digestive tract (stomach, intestines, gallbladder, bile and pancreatic ducts). This effect of fruits in an acute inflammatory process in the pancreas or other organs of the digestive tract (with cholecystitis, gastritis, enteritis) causes increased abdominal cramps in the patient, provokes the development of diarrhea and flatulence. These symptoms significantly worsen the patient’s well-being.

In addition, a large amount of glucose in dates requires increased secretion of insulin and greatly loads the endocrine part of the pancreas.

Thus, eating date palm fruits and acute pancreatitis are incompatible concepts.

How to choose and store correctly?

Fruits that have not had time to fully ripen on palm trees are often brought to Russia. Such dates are dried in ovens or soaked in sugar syrups, due to which they become more nutritious and their beneficial properties are reduced. But there are also quality products on sellers’ shelves. They can be recognized by their appearance. Ripe dried fruits have a dark brown color, a matte surface without cracks, dates should not be sticky to the touch.

Industrial intervention in the drying process can be guessed from the following signs:

Peeling of the skin and cracks on it.
Shiny surface and sugar crystals appearing on the skin.
Packed and sticky fruits.
Products with a fermented smell and fried taste.

It is better to buy dates with pits, because... they are less often subjected to heat treatment.

After purchasing, dried fruits should be stored in a cool, dark place in a tightly closed plastic container. If the product needs to be left untouched for a month or more, the container should be placed in the refrigerator.

How to choose a quality product in a store

When choosing a product in a store that will only benefit a sick person, judging by the reviews of doctors, you need to consider several points:

fruit color – dark brown,

the fruits must be whole, without cuts,

the skin of high-quality, properly dried dates should be matte, without cracks,
Dried fruits are not too hard to the touch,
the product must be free of signs of rot and mold.

When fruits are processed with sugar syrup, they stick together. Eating such dates is harmful for the pancreas and the whole body, as they are too high in calories. The most useful dried fruits are those that have been dried in an oven using the correct technology.

Dates are very tasty, nutritious fruits containing a large amount of useful substances that have a beneficial effect on the condition of the entire body. Nutritionists recommend adding them to the treatment menu for many diseases. For pancreatitis, they are allowed for use only during the remission stage, unless the patient is diagnosed with severe diseases for which this product is contraindicated (diabetes, obesity).

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Is it possible to eat dates if you have pancreatitis?

People with pancreatic disease need to eat right.

People with pancreatic disease need to eat right, but since sweet dates are healthy foods, they are included in the menu of a person with pancreatitis, taking into account the form of the disease (acute or chronic), as well as the period (remission or relapse).

In acute form

If a person gets pancreatitis for the first time in his life, the pathology is often acute and bothers the victim with severe pain. At this time, it is better for him to completely give up not only dates, but also other food for several days. After therapeutic fasting, palm fruits are not included in the patient’s diet, since against the background of pancreatic inflammation they can worsen the person’s condition. Digested dried fruits provoke intestinal colic and cause fermentation, manifested by bloating and loose stools.

In the chronic stage

Dates can be gradually introduced into the patient’s menu if the pathology of the gland has become chronic.

During the period of remission (rest), a person can eat up to 10 dried fruits per day.

It is better to eat them as part of jelly, compotes, jams and low-fat sauces. Fruits rich in potassium and sodium relieve swelling of the gland. Dates, thanks to glutamic acid, reduce the production of pancreatic enzymes, which worsen the condition of the pancreas.

During exacerbation of the disease

During a relapse, it is better for the patient to give up dried fruits. When his condition improves, he can begin to eat palm fruits in small quantities by removing the rough skin and rubbing the dates through a sieve. In this form, the products can be added to porridges and jelly.

Cholecystopancreatitis

In case of cholecystopancreatitis, it is better to remove dried fruits from your diet, because with this disease insulin deficiency often occurs, and fruits contain a lot of sugar, which, quickly entering the blood, further aggravates this process.

What is pancreatitis, its causes and symptoms

Pancreatitis is inflammation of the pancreas.

Pancreatitis is inflammation of the pancreas. The disease can manifest itself in both acute and chronic forms, accompanied by severe pain in the upper abdomen.

Inflammatory processes in the pancreas are caused by premature activation of enzymes, which become aggressive to the environment and begin to act destructively.

The main group of people suffering from pancreatitis are those who consume large amounts of alcohol, fatty foods, as well as people prone to overeating.

Pancreatitis can be acute or chronic. Chronic pancreatitis develops against the background of an acute form of the disease or due to diseases of the liver, thyroid gland or atherosclerosis. It is difficult to determine the cause of the disease, but in most cases pancreatitis is caused by excessive alcohol consumption and gallbladder disease.

Factors in the appearance of this disease can also be metabolic disorders, heredity, vascular diseases, hormonal problems, infections, abdominal trauma or surgery on the stomach or biliary tract. Symptoms of pancreatitis:

Severe cutting pain;
Heat;
Very high or low blood pressure;
Change in complexion;
Nausea;
Vomit;
Dry mouth;
Diarrhea or constipation;
Yellow coating on the tongue;
Bloating;
Yellow skin color.

At the initial stage of the disease, the symptoms of pancreatitis are similar to those of severe poisoning, but if the patient’s condition only worsens, then professional medical help cannot be avoided.

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Delayed diagnosis of pancreatitis can cause serious complications. The patient may develop cholecystitis, an inflammation of the gallbladder. Due to infection, acute pancreatitis may be accompanied by purulent complications. In some cases, intra-abdominal bleeding occurs. Serious complications are also destruction of the pancreas and peritonitis.

Chronic pancreatitis can cause diabetes mellitus. Death is also possible. In order to prevent the occurrence of pancreatitis, you need to monitor your diet, consume spicy seasonings and fatty foods in small quantities, give up alcohol, and pay attention to the slightest unpleasant symptoms that can be caused by diseases of the biliary tract or gastrointestinal tract.

Recipes for delicious dishes and drinks with dates

Various dishes are prepared from dates, but for patients with pancreatitis, drinks made from dried fruits are better suited.

Compote

To prepare compote you need 100 g of palm fruits, 3 large apples, a pinch of cinnamon and 1.5 liters of water. Apples are peeled from seeds and cut into slices, dried fruits are poured with warm water for 10 minutes, washed and the seeds are removed. After placing the dates and apples in the pan, add water and bring it to a boil. Cook over low heat for 20 minutes, add cinnamon. After 5 minutes, turn off the gas and cool the drink to +37°C.

Methods for diagnosing and treating pancreatitis

A blood test can help diagnose pancreatitis.

You can verify the presence of the disease after a thorough diagnosis, which includes:

Blood analysis;
Coprogram;
Checking the pancreas, liver, bile ducts and gallbladder using ultrasound;
Computed tomography of the abdominal organs.

Treatment is prescribed by the doctor depending on the severity of the disease. Mild pancreatitis can be cured by following a special diet for a few days.

In case of complications, the patient is provided with intravenous nutrition for 3–5 weeks. In more severe forms of the disease, the patient requires mandatory hospitalization and sometimes surgery. In case of pancreatitis, it is strictly prohibited:

Alcoholic drinks;
Fast food;
Food with hot spices and seasonings;
Fatty fish;
Canned foods;
Coffee, strong tea, cocoa;
Carbonated drinks;
Citrus;
Yogurts, full-fat sour cream;
Chocolate, biscuits, caramel;
Sausage, sausages;
Rye bread;
Radishes, spinach, sorrel.

One of the main points of treatment is the content of the diet. When treating pancreatitis, for the first four days the patient should refuse food altogether and drink only warm water without gas. The next stage is to start carefully consuming healthy foods.

Diet No. 5 is considered generally accepted in treatment, the essence of which is the refusal of food, which increases the formation of acid in the stomach and provokes pancreatic enzymes to work actively. It is permissible to eat:

Vegetables;
Lean meat, fish and poultry;
Porridges cooked in water or milk (except wheat);
Non-acidic dairy products;
Mild cheese;
Boiled vermicelli;
Baked apples;
Vegetable soups;
Wheat bread;
In limited quantities jam, honey;
In limited quantities, dry biscuits, marmalade, marshmallows;
Weak tea, compote.

In case of serious complications, the patient must follow such a diet for 8 months, and after that, carefully plan his daily diet.

Use of the product during the acute stage of the disease

Dates with pancreatitis can be eaten only if there is a positive trend in the course of the disease. Consumption of the fruits in question during acute pancreatitis or immediately after an attack can cause a number of negative reactions from the damaged pancreas and other digestive organs. Among the main unpleasant manifestations the following are noted:

At the acute stage of pancreatitis, fruits can only be eaten in the form of compotes, jellies or mousses. In this case, the effect of consumption will be positive: the synthesis of gastric juice components will decrease, and due to the high content of potassium and sodium in date palm fruits, pancreatic swelling will decrease. In addition, thanks to glutamic acid, the production of active gland enzymes is reduced.

With pancreatitis often accompanied by inflammation of the gallbladder with the possible formation of stones - cholecystitis - the consumption of the fruits in question should be monitored by the attending physician.

During the acute period of gastrointestinal diseases, dates, as well as any nuts and legumes, are prohibited from being added to the patient’s daily diet. Only when the condition improves can you expand the menu and include dates in it.

Causes and signs of the exacerbation that has arisen

Most often, the disease occurs for the following reasons:

Infection with bacterial pathogens - streptococci, staphylococci, enterococci.
Parasitic infection.
Cholestasis that occurs due to pregnancy, stressful situations and high physical activity.
Violation of diet, constant overeating, physical inactivity.
The presence of large stones blocking the bile ducts.

An exacerbation is characterized by a sharp pain syndrome from the right hypochondrium. With an inflamed bladder and liver, vomiting and nausea occur, often with signs of hyperthermia and tachycardia. If stones completely block the bile duct, colic develops, then the skin and mucous membranes acquire a yellow tint.

The chronic form of the disease is characterized by the gradual development of inflammation and intensification of symptoms. A nagging pain occurs in the right hypochondrium, most often after eating. Even in a mildly inflamed state, the patient is bothered by flatulence, bloating, belching, and bitterness in the mouth. If the gallbladder becomes inflamed, it means that a sluggish disease is getting worse.

In the acalculous form (non-calculous), symptoms manifest as severe colic.

Eating dates during remission

If you feel unwell, a sign of illness that does not go away within a couple of days, a person should seek help from a medical institution. A gastroenterologist, having examined the patient, will send him to undergo clinical tests, undergo a hardware examination and, based on their results, will make a final diagnosis.

As a rule, the gland produces pancreatitis. The first thing the doctor prescribes is a diet. Painkillers and drugs that help restore the function of producing enzymes and restoring the parenchyma are connected to it.

The diet involves giving up many foods and dishes. The doctor gives the patient a list of prohibited foods (at the patient’s request), tells what is allowed in his situation at each stage of the disease. It is recommended to take food in small portions, increasing the frequency of intake to 5-6 times per day, grind it, steam it, cook it in the oven, serve it boiled or stewed.

Restrictions are imposed on fatty meats, fish, dairy products, fresh bread, yolk (at first), barley, millet, legumes, white cabbage, onions, garlic, radishes, radishes, bananas, grapes, coffee, chocolate, etc.

Accordingly, you can eat lean meats and fish, low-fat milk, vegetables (carrots, potatoes, beets, zucchini, pumpkin, green peas, etc.), baked and pureed fruits (preferably apples and pears), dried fruits, compotes. based on them.

In this regard, patients have a question: is it recommended to eat dates or not? What is said in the medical literature on the date diet for cholecystitis and pancreatitis, is there such a thing?

Despite many wonderful qualities, dates can be included in the diet only after persistent positive dynamics have occurred (closer to the end of the dietary rehabilitation phase). At the peak of the inflammatory process, they can:

aggravate glucose metabolism disorders and/or be an excessive burden on the insulin-producing cells of the inflamed gland, since the sugars contained in dates quickly end up in the bloodstream;
cause fermentation in the intestines, which will manifest itself as severe bloating, pain in the abdomen and loose, foamy stools;
due to its coarse fiber (6.4 - 11.5 g per 100 g of dates) provoke intestinal colic.

Please note: Skin diseases erysipelas of the legs

After the initial adaptation of the body and pancreas to food, dates are given to patients pureed (without hard-to-digest skin) or added to permitted jellies, jelly, compotes, and mousses. High-calorie dried fruits also have a healing effect. They:

reduce swelling of the gland (due to the ratio of sodium and potassium);
reduce the synthesis of gastric juice components, and, consequently, the production of overly active pancreatic enzymes (the effect of glutamic acid found in dates).

If pancreatitis is not complicated by the formation of endocrine insufficiency (deficiency of insulin production), then during remission of the disease, dates can be eaten dried or used to add an unexpected taste when preparing various confectionery delights, meat dishes or snacks. The healing properties of these “oriental sweets” are manifested:

antimicrobial and antiparasitic activity (for example, dates affect amoebas);
fight against inflammation, involutive processes, malignant cells (after all, dates are superior to other dried fruits in terms of the amount of phenolic antioxidants);
antidepressant and mild hypnotic effect (tryptophan from dates stabilizes the psycho-emotional sphere);
strengthening the myocardium (due to potassium, up to 700 mg of this mineral was found in 100 g of dried dates);
facilitating childbirth (thanks to the oxytocin contained in them).

After eating the allowed 10 dates, the patient will receive the entire required daily dose of copper, sulfur and magnesium.

Summary

The maximum daily portion of dates for chronic pancreatitis:

exacerbation phase - the number of dates is determined individually;
phase of stable remission - up to 10 dates (provided that carbohydrate metabolism is preserved and there is no obesity).

In acute pancreatitis, the amount of dates is determined individually; their use is possible only during the phase of dietary rehabilitation.

Dates are famous for their remarkable properties, but despite this, their use is possible only after persistent positive dynamics have occurred. If you use them in the acute phase of the disease, you may encounter many unpleasant consequences.

So, a disturbance in glucose metabolism will occur, fermentation will begin in the intestines and subsequent severe bloating, pain, and loose foamy stools. Coarse fiber from dates can cause intestinal colic.

At this stage of the disease, dates can be consumed pureed as part of jelly, mousse, jelly or compote. In this case, the dried fruit will have a positive effect on the body, the swelling of the gland will decrease, and the synthesis of gastric juice components will decrease.

If the disease is not complicated by a lack of insulin production, then during the remission stage dates can be consumed in dried form. They can also be added when preparing all kinds of dishes. The healing properties in this case will manifest themselves in the form of antiparasitic and antimicrobial activity.

Dried fruit will actively fight involutional and inflammatory processes, as well as malignant cells. During the remission stage, dates have a mild hypnotic and antidepressant effect. Eating 10 dates (no more!) by a patient will enrich his body with a daily dose of sulfur, copper and magnesium.

Why is there such a wary attitude towards dates from doctors, since this dried fruit has dozens of beneficial properties? The reason is the high content of sucrose and fructose in these fruits. These components lead to an increase in blood glucose levels, which is undesirable during illness. Do not forget that a damaged pancreas is not able to produce the required amount of insulin.

Dates are endowed with nutritional properties and the necessary set of vitamins and microelements, therefore they are used in cooking, confectionery and winemaking. They are dried, dried, fried, and boiled. Dates are consumed in their natural form and as an addition to other dishes.

The healing properties of the fruit provide a wide range of applications as a preventive and therapeutic agent in the fight against various diseases. It remains to figure out whether it is possible to eat dates with pancreatitis?

The benefits of dried fruit

vitamins A, C, E, K, PP, group B (B1, B2, B5, B6);
microelements sodium, fluorine, phosphorus, aluminum, potassium, calcium, ferrum, magnesium, cobalt, cadmium, manganese, zinc, selenium, sulfur, boron;
essential oils;
different types of sugar compounds;
23 types of amino acids, including glutamine and tryptophan.

increase appetite;
increase the body's resistance to infections and viruses;
strengthen muscle tissue;
increase visual acuity.

respiratory system, including asthma attacks, central nervous system, heart and blood vessels;
ORZ, ORV;
joints;
gums with profuse bleeding.

And also during increased mental and physical activity, to prevent the occurrence of cancerous tumors in the gastrointestinal tract, to facilitate delivery, stabilize blood pressure, rejuvenate the body, prevent the accumulation of toxins, and strengthen the immune system.

Due to the content of essential oils and rough peel, dates are not consumed in the acute phase of the disease. With acute pancreatic damage to the pancreas, a sharp and intense destruction of the tissue of the organ mucosa occurs.

As a result of a reaction to poor nutrition, produced by the pancreas

do not exit into the intestines, but are activated in the organ itself and begin to process its tissues. Therefore, during this period it is important to ensure maximum rest of the pancreas and not give it food for additional production of pancreatic secretion.

The presence of a large number of different sugars, which, quickly breaking down, enter the bloodstream. Because of this, glucose metabolism is disrupted, and the inflamed gland is stressed in the areas where insulin is produced.
The ability to cause fermentation in the intestines, which provokes increased gas formation, bloating and causes intestinal pain. Often this process is accompanied by severe diarrhea with foamy liquid discharge.
Tendency to provoke intestinal colic due to the presence of coarse fiber. 100 grams of product contains from 6.4 to 11.5 g of dietary fiber.

With the onset of the final phase of adaptation of the diseased pancreas to food, it is advisable to introduce dates into the list of permitted foods. They should be given pureed without rough skin. It is allowed to add small amounts of date pulp to dietary jellies, jelly, compotes, and mousses.

relieve swelling of the mucous gland, due to the presence of sodium and potassium;
inhibit the reaction of pancreatic juice synthesis, which reduces the number of hyperactive enzymes due to the presence of glutamine.

Dates can be used for baking. It is quite difficult to completely cure pancreatitis, so the disease becomes chronic. Periodically, the disease returns in the form of attacks and exacerbations, but if you follow the doctor’s recommendations and diet, a stage of stable remission occurs.

If, during the period of calm of pancreatitis, the patient is not diagnosed with insulin deficiency, sugar-containing foods, in particular dates, are included in the diet. Dried fruits can be eaten without crust or used for making baked goods, meat, and salads.

The fruits help in exterminating microbes and parasites, the effects of which are difficult for a weakened body to resist.
Dried fruits increase the resistance of tissues and cells to the occurrence of inflammation, malignant tumors, fibrotic processes of replacement of functional areas with inert ones. This is facilitated by the high content of phenolic antioxidants present in dried fruits.
The fruits stabilize the patient’s psycho-emotional state due to their mild antidepressant and hypnotic effects.
Due to the increased potassium content (100 g of dried fruit contains 700 mg of the mineral), dates strengthen the myocardium.
Dried fruits can facilitate childbirth due to the presence of a natural pain reliever - oxytocin.
Fruits enrich the body with missing copper, sulfur, and magnesium. Ten fruits contain a daily dose of these microelements.

Cooking recipes for cholecystitis

If a patient is diagnosed with a disease in combination with inflammation of the pancreas, diet table number 5P is prescribed. In this case, protein foods are predominantly consumed (about 120 g per day). Carbohydrates and fats are significantly limited. The amount of fat should not exceed 30-40 g, and carbohydrates - 100 g.

This restriction is due to the fact that fatty, carbohydrate foods can overload the pancreas. Meat and fish broths, cabbage, and fiber are completely excluded. You can only eat boiled food. It is also allowed to consume steamed food in crushed form. The duration of a strict diet is up to 2-3 months, then you can gradually add carbohydrate and moderately fatty foods to your daily diet.

If the patient is given a concomitant diagnosis of gastroduodenitis, they are prescribed diet according to table number 1. Its essence is to limit foods that stimulate the production of gastric juice. Cold and hot food is prohibited. You should not eat foods with a lot of fiber, even if the food is pureed. This includes dates, gooseberries, currants, grapes, fish, poultry skin, and beef sinews.

How to prepare the soup:

Rice soup recipe. Boiled potatoes and cauliflower are pureed. Then you need to boil the rice for 50-60 minutes, puree, add to the vegetable mixture. If desired, you can season the cream soup with skim milk or a small piece of butter.
Cream soup with zucchini, recipe. Grate a small onion and carrots and simmer over low heat with butter. Add potato cubes, and after 15-20 minutes, zucchini and tomatoes. The finished soup can be seasoned with low-fat sour cream and sprinkled with a handful of herbs.
Pearl barley porridge. The cereal is boiled until half cooked. Meanwhile, chopped onions and carrots are stewed over low heat and added to the porridge.

Serve rye bread or crackers for lunch. Main courses replace cold and hot snacks, which are prohibited if you are ill.

The following options can be included in the diet:

Meat soufflé, recipe. Boiled chicken fillet is ground in a meat grinder, milk, a pinch of salt, and a beaten egg are added. Bake for 10-15 minutes at 180 degrees.
Fish and vegetables. Finely chop the zucchini, carrots, and onions. Potatoes are boiled. Place the vegetables on a baking sheet and place the fish on top. Dressing – low-fat sour cream. Bake for 20 minutes.

For sweets, jam, sugar-based jam, fruit jam, juices, uzvar are acceptable, and salads for snacks. Fresh, freshly prepared food can be packed and taken to work.

Nutrition for chronic cholecystitis

Diet number 5 for cholecystitis is the basis of nutrition and is mainly prescribed to people suffering from hepatitis and gallbladder diseases. Prescribed for the following conditions:

biliary dyskinesia;
hepatitis of viral origin;
cholangitis;
cholelithiasis and its complications.

A diet for inflammation of the gallbladder reduces the load on the digestive tract compared to an irregular diet. Proper nutrition for cholecystitis consists of limiting the consumption of fatty foods of animal origin and foods with a high content of exogenous cholesterol. The menu for cholecystitis involves avoiding fatty, fried and floury foods. In return - vegetable oils, fermented milk products, lean meats, poultry, and fish. Confectionery products are replaced with sweet fruits.

How to eat during exacerbation of cholecystitis, basic recommendations:

the daily protein intake does not exceed 70-80 g, carbohydrates 180-200 g;
fatty foods are limited as much as possible;
portions are small, meals are divided, at least 5 times a day;
the total daily calorie content of the diet is low - up to 1500-1600 kcal;
vegetables containing a large amount of fiber are wiped before consumption;
products containing large amounts of oxalic acid are strictly limited;
food should be cooked without salt;
The predominant consistency is semi-liquid puree and soups.

Oxalic acid promotes the deposition of oxalate salts, which provokes urolithiasis and the accumulation of stones in the gall bladder. The diet prohibits sorrel, coffee, tea, rhubarb, beets, blackberries, cocoa, and eggplants, regardless of the stage of the disease. The list is far from exhaustive. Usually they eat lean dishes, they should be non-acidic. A limited list of drinks is also available.

With calculous cholecystitis, a more strict approach to nutrition is required. Food should only be homemade. Quick snacks with unhealthy foods are strictly contraindicated. It is important to maintain the correct drinking regime. It is recommended to drink at least two liters of pure still water. Other drinks do not count.

In the first days, when the symptoms torment the patient most acutely, in order to relieve the gastrointestinal tract, complete fasting will be required. You are allowed to drink still water, weak tea, rosehip infusion, and diluted juices.

On the third day, an appropriate diet for cholecystitis is prescribed - table 5B, it is followed for five days, no more. A diet is necessary to eliminate any irritating components from the diet. During this period, the patient remains in bed.

List of allowed products for the first time:

pureed food cooked in water without adding butter;
soups with a high mucus content based on rice, oatmeal, and semolina;
liquid porridge, you can add a little milk;
jelly, vegetable juices, diluted compote, limited tea with milk or green tea, weak;
in small quantities - chopped boiled chicken fillet, boiled lean fish, low-fat cottage cheese;
crackers or wheat bread.

This diet is preferable for calculous and acute forms of cholecystitis. Then, around the 7-10th day, patients are switched to the 5A diet, which they use for a week or two.

List of what not to eat during exacerbation of cholecystitis:

food that can cause fermentation and rotting in the intestines - legumes (peas, lentils, chickpeas), wheat porridge, cabbage, grapes;
foods that stimulate strong bile secretion - spices, horseradish, pickled and pickled mushrooms, mustard, pickles, hot seasonings;
extractive food - pea broths, meat, fish, mushroom;
some herbal ingredients - radishes, turnips, radishes, onions and garlic;
sour fruits with high fiber content - plums, cranberries, all citrus fruits;
fatty and smoked foods, including meat and fish, semi-finished products, canned food, sausages and frankfurters, fried and stewed meat, brains;
cream, sour cottage cheese with a high percentage of fat content;
carbonated sweet drinks, coffee, cocoa, strong black tea, which cause bloating.

In case of cholecystitis, prohibited foods must be agreed upon with the attending physician, so as not to inadvertently worsen the current situation.

What foods can you eat if you have cholecystitis?

Stale dried bread and crackers.
Vegetarian pureed soups with pureed vegetables - pumpkin, potato or carrot. You can add a handful of cereals in small quantities, which boil well - oatmeal, rice, semolina.
Lean cuts of beef, chicken, rabbit, turkey. Meat dishes are served in the form of soufflé and puree. The bird can be eaten in pieces. The fish is steamed or boiled. Can be served as minced meat or as a whole piece, if desired.
Dairy products, fermented milk, low-fat or low-fat cottage cheese.
Steamed protein omelettes. You are allowed to eat no more than one yolk per day.
Puree porridge from buckwheat, rice, oatmeal, cooked in water or milk.
Butter is added to dishes in limited quantities - no more than 20-20 g per day.
Sweets allowed include honey, sugar, milk jelly, jelly, jam, marshmallows, and marmalade.
Tea with lemon and sugar. You can drink weak coffee, rosehip decoction, sweet juice.
Boiled thin noodles.
Potatoes, cauliflower, carrots, beets, boiled and pureed. Pumpkin and zucchini are consumed in cut pieces.

In a low-grade inflammatory chronic condition, the diet is aimed at reducing the load on the gastrointestinal tract. A properly formulated diet for chronic cholecystitis during therapy normalizes the physiological functions of the biliary tract and maintains the lipid profile. The same article is taken as a basis. fifth.

The calorie content of the diet does not exceed 2500 kcal. Distribution according to BZHU is 80/80/400, approximate; the amount of food consumed is selected according to individual needs. Salt is limited - no more than 5-10 g per day. Daily fluid intake ranges from 1.5-2.5 liters. The amount of fat in the diet is also limited; preference is given to fats of vegetable origin. Dishes are mainly steamed, boiled, and less often baked.

Only vegetables containing a high amount of fiber and meat with streaks need to be chopped. The frequency of consumption of dishes per day is 5-6 times. Diet for chronic cholecystitis and nutrition must be followed to improve the flow of bile, so it is preferable to eat approved foods.

Approximate menu includes:

Vegetable salads with unrefined vegetable oil. Oils alternate, for example: 3 days sunflower, 3 days olive oil, a few more days - flaxseed.
Fruits, berries, vegetables.
Additional fiber intake to prevent constipation.
No more than one egg per day, as the yolks have a choleretic effect. If a patient feels bitterness in his mouth after eating a whole egg, he needs to stop eating the yolks. Only protein is allowed.
Food is prepared mainly in the form of puree. If there is skin or veins in the meat, they are removed.
It is recommended to eat not only in small portions, but at the same time. This is how the gallbladder begins to work properly, which has a positive effect on the outflow of bile. If the discharge is strong, the patient will suffer from pain in the right hypochondrium after eating.
The best vegetable oils are sunflower, sea buckthorn, flaxseed, and olive. From animal fats, butter is allowed in porridge in limited quantities.
Whole milk, canned food, baked goods, and grapes are prohibited. They trigger fermentation processes in the stomach and intestines.
With the acalculous (non-calculous) type of the disease, you can eat whole eggs on the diet, but not more than 1-2 per day.
It is recommended to eat mainly fruit and vegetable dishes. Some fruits have a positive effect on digestion: pomegranate increases bile secretion, pear relieves heartburn, apples improve intestinal motility.
Food and drinks are served at room temperature.
Products containing a sufficient amount of lipotropics are useful - apples, cottage cheese, fish. They have a good effect on digestion and the gallbladder.
The amount of salt during the diet is also strictly controlled.
You should not eat irritating seasonings and sauces - ketchup, mayonnaise, adjika, mustard, vinegar.
It is recommended to include bananas in your diet; they have a beneficial effect on the gastric mucosa.

Taking into account the fact that the diet menu for chronic cholecystitis is not as strict as during an exacerbation, some indulgences are occasionally allowed. It is acceptable to eat seafood, sausage and premium milk sausages, and tomatoes once every 4-5 weeks.

Nuts are eaten with caution. During the feeding period during exacerbation of cholecystitis and after detection of the disease, they should not be eaten. If you have a history of inflammation of the pancreas, nuts are prohibited for a year. As an exception, you can enjoy them, but no more than 10-15 g, crushed in a mixer, once every 2-3 weeks. Buy only unshelled raw nuts. Processed ones may include unhealthy fats that will negatively affect the health of the digestive organs.

It is recommended to choose walnuts and pine nuts. You cannot buy peanuts, as they are a strong allergen and burden the digestive organs. Once every few weeks you can eat pumpkin seeds, which have a mild choleretic effect.

What should be excluded from the diet for cholecystitis:

I eat foods with a lot of essential oils - garlic, citrus fruits.
Foods rich in oxalic acid - spinach, sorrel.
Broths, cabbage broths.
Butter pastries, puff pastry.
Alcohol.
Fatty meats, offal, which accumulate a lot of cholesterol - liver, brains, kidneys.
Fast carbohydrates (all sweets and starchy foods), fatty dairy products - sour cream, cream.

This is not an exhaustive list of products. This diet must be followed for at least several years. A diet for exacerbation of chronic cholecystitis involves switching to a menu for acute cases - table 5A. The diet for the acalculous (non-calculous) form during the recovery period is identical to the sample menu for cholecystitis. The only exception is that you should not eat egg yolks. The amount of vegetable oils is also limited to a minimum.

Why are dates so good for our health?

The nutritional properties of dates have been known since ancient times.
Dried date palm fruits allowed the Arabs to endure long hikes, since their composition is rich in carbohydrates containing natural sugar, which makes these fruits an energetically valuable product. In addition to their wonderful taste, these orientally sweet fruits have many health benefits due to their high content:

vitamins, including A, E, K, group B;
sodium, iron, phosphorus, magnesium, calcium, potassium, selenium, fluorine, zinc and some other minerals;
natural oils and sugars;
large amounts of essential amino acids.

Dates are recommended for increasing the protective functions of the body, improving vision and appetite, during mental and physical stress, and also as a wound healing agent for bleeding gums.

At first glance, dates should be part of a balanced diet, given all their positive properties. However, is it possible to eat dates for pancreatitis and cholecystitis? Will these tasty fruits benefit patients suffering from these diseases?

Due to the peculiarities of the anatomical structure of the human body, pancreatitis is often accompanied by cholecystitis. Both of these diseases are essentially an inflammatory process. Pancreatitis affects the pancreas, and cholecystitis is characterized by inflammation of the gallbladder. Patients suffering from these ailments are required to follow a special therapeutic diet.

For cholecystitis, it is recommended to eat a large amount of fresh vegetables and fruits, with the exception of sour berries. Thus, date palm fruits can be introduced into the diet after consulting with your doctor.

As for the question of whether it is possible to eat dates with pancreatitis, everything is not so simple. Are dates and pancreatitis compatible?