Knowing how to take potato juice for gastritis with high acidity, you can relieve pain spasms without taking medications. This is relevant for many, since gastritis is considered a disease of modern society. The pace of life is so fast that few people find time to monitor their diet and prepare healthy meals. As a result, gastrointestinal diseases are becoming more common. While not everyone has special medicines in their medicine cabinet, potatoes are available in every home. Moreover, treatment with natural juices always has a gentler effect on the body than taking medications.
Table of contents
- Is it possible to drink potato juice if you have gastritis?
- Potato juice for gastritis: beneficial properties How to drink correctly: with or without starch
- Treatment of erosive gastritis
What other recipes are there?
Potatoes are mainly used in folk recipes:
- It is recommended to mix potato juice in a 1:1 ratio with beet, carrot and cabbage juice - 50 ml each. Reduces acidity, increases the regenerative capabilities of the gastric mucosa, and has a bactericidal effect. It is recommended to take half a glass in three doses. The course of treatment is also 10-14 days.
- For overall health of the body, it is recommended to drink potato juice daily, mixed in proportions 1:3 with boiled water every morning on an empty stomach.
Is it possible to drink potato juice if you have gastritis?
The product obtained by processing tubers has exceptional properties. Gastroenterologists recommend drinking potato juice for gastritis during the off-season period. At this time, an exacerbation of the disease is usually observed. Raw potatoes have a healing effect in catarrhal, atrophic, erosive forms of inflammation. Natural components normalize pH and promote healing of the mucous membrane during inflammation and stomach ulcers.
Potato juice for gastritis
The root vegetable contains substances that bring great benefits to the body, including in the treatment of stomach inflammation.
Vitamins and microelements exhibit active properties and prevent the development of complications. The composition of the product is represented by the following components:
- beta-carotene;
- iron;
- magnesium;
- phosphorus;
- calcium;
- copper;
- carbohydrates;
- amino acids.
When choosing a natural remedy, patients are interested in the benefits of potato juice for gastritis. Its main quality is the ability to envelop the mucous membranes of organs and restore the pH of the digestive tract due to starch. This is especially important for inflammation with high acidity. You can drink potato juice if you have stomach pathology with low acidity, which occurs with atrophy. Nutrient fluid delivers chemical elements necessary for normal metabolic processes.
Coating agents for the stomach
Attention! It is necessary to strictly observe the dose of the drug so as not to harm the body.
The use of a medicinal solution helps eliminate unpleasant symptoms due to the following effects:
- relief of pain and discomfort in the abdomen;
- stimulation of gastrointestinal motility;
- normalization of acid-forming function;
- antimicrobial effect;
- activation of epithelial regeneration;
- reduction of inflammation;
- improving appetite and restoring food tolerance;
- subsidies of vitamins and minerals;
- diuretic property.
List of contraindications
To find out whether fresh potato juice helps with gastrointestinal diseases, you first need to meet with your doctor. Only with a responsible approach to your health can you improve your well-being with the help of a folk remedy, and here it is important to take into account the following contraindications:
- gastric environment with zero acidity. In such conditions, the product may cause complications of the disease, all aspects of treatment should be monitored by a physician;
- overweight. Tubers are characterized by a high starch content, which affects metabolism and can lead to excess weight gain;
- diabetes. Even at the initial stage, drinking juice is dangerous;
- frequent effect of fermentation in the intestines. The product enhances unpleasant processes and can cause serious constipation;
- allergic reaction to starch and individual intolerance;
- any diseases of the gastrointestinal tract in the acute stage.
If the mucous membranes are particularly sensitive, a squeeze from a fresh root vegetable can have an irritating effect, and it is replaced with a decoction. The original product undergoes the same processing and is boiled in filtered water until cooked, the pieces are removed, and the liquid is cooled. This drink comes into more gentle contact with the walls of the gastrointestinal tract, although during heat treatment it loses some of its beneficial properties.
How to drink raw potato juice correctly: with or without starch
The main substance of the root vegetable with enveloping properties is starch. The beneficial component is a complex carbohydrate that saturates the body by breaking down into glucose and dextrins. Thanks to the substance, potato juice helps to cope with attacks of heartburn, pain and other unpleasant symptoms for gastritis. To get the desired effect, the liquid is consumed within 15 minutes after receiving. To do this, according to the cooking technology, the ground mass is squeezed through gauze or special equipment is used.
However, in some cases the product must be defended. Patients with concomitant diseases such as diabetes and obesity need to prepare the product without starch (stand). Because excess carbohydrates can lead to serious complications of metabolic diseases.
How to take potato juice for gastritis
Raw potato juice is suitable for the treatment and prevention of stomach inflammation. The product should be taken on an empty stomach in the morning or before meals 40 minutes. It is recommended to take a horizontal position after eating so that the mixture is evenly distributed over the walls of the stomach. This approach helps with pain and heartburn. There are several ways to drink potato juice for gastritis.
| Disease phase | Application diagram | Duration And course period |
| Exacerbation | 3 times a day, starting with 15 ml, gradually increasing the dose to 50-70 ml or 30-50 ml in the morning after sleep daily | 10 days with a break equal to the duration of taking the juice, then a repeat course, regardless of the time of year |
| Subacute | Up to 50 ml of liquid 2-3 times a day | |
| Remission | A mixture of potato, carrot and celery juices is mixed in equal quantities, and no more than 200 ml is drunk on an empty stomach. | 10-14 days with a break equal to the duration of taking the medicine, then a repeat course, preferably from July to February |
Treatment of erosive gastritis with potato juice
With erosion of the stomach, persistent ulcerative defects occur, which, in the absence of therapy, can malignize (degenerate into a malignant tumor). If you use raw potato juice, the treatment will be more effective. Experts advise taking a product made from whole tubers along with peelings. The peel maximizes the accumulation of useful components that have regenerating and enveloping properties. Polyphenolic compounds exhibit antimicrobial effects, antioxidants prevent the development of cancer.
Important! Potato skin contains substances that negatively affect tooth enamel. Therefore, you need to drink juice through a straw.
How to take potato juice correctly for gastritis with high acidity
Due to the protective properties of starch, liquid obtained from root vegetables is prescribed for hyperacid inflammation of the stomach. Raw potatoes for gastritis with high acidity should be consumed during exacerbation of the condition and as a preventive measure. To do this, the processed raw materials are squeezed through a large sieve to preserve the active components. Complex carbohydrates have an alkaline pH. If you drink juice according to the plan, it helps reduce stomach acidity.
Is it possible to treat gastritis with low acidity with potato juice and why?
Experts recommend taking the medication correctly. It is better not to use potato juice for gastritis with low acidity. Because the liquid, due to its hypoacid properties, can inhibit the secretion of hydrochloric acid and interfere with the evacuation of the food bolus from the stomach into the duodenum.
How to drink potato juice for atrophic gastritis
The subatrophic process is often accompanied by increased acidity. Therefore, raw potato juice has a positive effect. However, as the pathology progresses, the gastric epithelium becomes thinner and the production of hydrochloric acid decreases. Potato juice for atrophic gastritis should be used with caution. It is better to first determine the pH level using additional research methods in a medical institution. If the pathology is accompanied by low acidity, you should not take the product. If there are neutral indicators to improve the trophic properties of the folk remedy, you can drink no more than 100 ml per day in courses of 7 days.
With concomitant pancreatitis
Inflammation of the stomach is often combined with pathology of the pancreas. Potato juice is used for gastritis and pancreatitis, following some recommendations:
- The course of treatment is carried out only for chronic pancreatitis in the stage of incomplete or complete remission. If the disease worsens, you should not drink the medicine.
- They adhere to a strict diet with a limit on fatty, fried, and smoked foods.
- Fresh juice is filtered or settled so that it is free of starch.
- The duration of treatment is reduced to 5-7 days with a break of 10 days.
Attention! If unpleasant symptoms appear and the condition worsens, you must stop treatment with juice and consult a gastroenterologist.
Tips and tricks
For treatment with potato juice to be as effective as possible, the patient must follow some simple rules:
- A week before the start of treatment, you must undergo a course of bowel cleansing using an enema. During this period, you should adhere to a strict diet and not eat meat products.
- The healing drink is prepared immediately before use. After squeezing the potatoes, the liquid must be filtered through a gauze cloth.
- It is recommended to drink the drink through a straw, as the high starch content can negatively affect the condition of the teeth.
- After consuming the medicinal product, the patient must rest quietly in a sitting or lying position for at least 30 minutes.
- During the treatment course, you must avoid fatty, salty, pickled and smoked foods; you must not eat baked goods or sweets. Alcoholic and carbonated drinks and coffee should be excluded from the diet.
- It is necessary to lead a healthy lifestyle, get enough rest, avoid stressful situations, and engage in feasible physical exercise.
A course of treatment for gastritis with juice squeezed from potatoes should be carried out only with the permission of a doctor and under his supervision. Self-medication can lead to unwanted complications. For gastritis, especially in its advanced form, in addition to traditional recipes, you should definitely take medications prescribed by your doctor.
Harm of raw potatoes for gastritis
Root vegetable products can be harmful in some cases. It is safest to treat gastritis with potato juice from late summer to mid-winter. This is due to the fact that over time, during storage, the peel accumulates a toxic substance - corned beef. The chemical compound negatively affects the nervous system and digestive tract. There is especially a lot of it in tubers, which are green when peeled. Potatoes can also accumulate pesticides that cause acute poisoning. Therefore, you should give preference to an environmentally friendly product from your own garden.
How to cook properly
To get a healthy drink for the treatment of inflammatory pathology, as well as peptic ulcers of the stomach and duodenum, you need to choose the right root vegetables. Mature, healthy root vegetables without green skin are suitable for this; young and old tubers cannot be used. The recipe for making potato juice to treat gastritis includes the following steps:
- Medium-sized potatoes are thoroughly washed and peeled and “eyes” removed.
- The peeled part is ground on a grater or using kitchen tools.
- The liquid part is squeezed out and filtered through a sieve and cheesecloth.
- The resulting solution is taken freshly squeezed, because after 10-15 minutes it loses its medicinal properties.
It should be remembered that in case of stomach disease with low acidity, concomitant pancreatitis, or diabetes mellitus, juice should be consumed without starch. To do this, the drink is carefully filtered and settled before use.
Various additives are used to improve the taste. Honey is added to the liquid, which has a beneficial effect on the gastrointestinal mucosa. You can combine the juices of potatoes, beets, carrots, and cabbage, which makes the product more pleasant to drink. Some sources contain recommendations for improving organoleptic properties with the help of berries, but this should not be done. Fruits and berries are acidic, so treating gastritis with potato juice with berries or lemon will not be effective.
If the patient cannot tolerate raw potato juice, prepare a decoction of the tubers. It is added to various dishes or taken as an independent remedy.
Benefit
Everyone loves potatoes for their nutritional value and excellent taste, but not many know about the benefits of freshly squeezed juice from raw potatoes. This healing drink contains many vitamins, beneficial minerals, and amino acids. It also contains protein, carbohydrates and organic acids. Microelements from this drink are absorbed by the body instantly.
Thanks to potato juice, patients' hemoglobin increases and their immunity is strengthened. The drink relieves the inflammatory process in the stomach, heartburn quickly disappears, and the digestion process is normalized. After drinking the juice, the water-salt balance in the intestines stabilizes; Thanks to this, pain in the stomach and head disappears, blood pressure normalizes.
In advanced forms of gastritis, hydrochloric acid, which is secreted by the stomach, affects the delicate mucous membrane, which can lead to the appearance of ulcers. Potato juice promotes mucosal regeneration and ulcer healing. Additionally, it is taken as a laxative.
