Honey for gastritis: is it possible, benefits and contraindications

Updated: March 4, 2020, at 16:13

Fans of traditional medicine are interested in whether honey is good for gastritis: is it possible to eat it, and how to do it correctly. After all, such a disease requires adherence to a certain diet.

Gastritis is a fairly well-known disease, which is characterized by pain in the stomach and prevents you from eating well and tasty. Gastritis with high acidity can cause the formation of ulcers. Honey can and should be used for gastritis.

Honey for gastritis is the main component of traditional alternative medicine. Numerous beekeeping products have strong medicinal properties, which are confirmed by official medicine.

Therefore, consuming honey for gastritis and stomach ulcers is not only possible, but also necessary. It is important to choose a natural, high-quality product. If your friends have an apiary and you are confident in the beneficial properties of the beekeeping products they offer, then you can purchase this honey. If there are no such proven options, you will have to rely on chance and consumer reviews.

Component composition of milk

Milk contains 88% water, and the rest is fats, proteins, carbohydrates, mineral components and vitamins.

Dairy products are a source of calcium. The most popular product is of cow origin, but in addition to it, goat, camel and other varieties are also eaten.

100 g of cow's milk contains:

water - 88 g;
proteins - 3.2 g;
fats - on average 3.25 g, of which saturated are 1.9 g, monounsaturated - 0.8 g, polyunsaturated - 0.2 g;
carbohydrates - 5.2 g;
lactose - 5.2 g;
retinol - 28 mcg;
thiamine - 0.04 mg;
riboflavin - 0.18 mg;
cobalamin - 0.44 mcg;
vitamin D - 2 IU;
calcium - 113 mg;
magnesium - 10 mg;
calcium - 143 mg.

The list shows the main components, but in addition to them, the composition may contain other ingredients, the content of which largely depends on what kind of food the animal eats.

What happens to milk in the gastrointestinal tract?

With the normal functioning of the digestive system, fresh milk, entering the stomach, curdles under the influence of gastric juice and hydrochloric acid. Fat and protein precipitate in the form of loose flakes. The bolus of food located in the stomach is enveloped in curdled flakes and is isolated from gastric secretions. This action of milk leads to a slowdown in the process of digestion of food.

In the presence of increased acidity, curdling accelerates. Milk neutralizes the acid, which alleviates the condition of the big one. This property of the product is used by ulcer sufferers; when pain appears in the stomach area, you can drink a glass of milk to relieve it.

With a lack of acid in the stomach, which occurs during the development of the anacid form of gastritis, the unprocessed product is transported to the intestine, in which fermentation processes begin to develop under the influence of intestinal microflora. If the composition of the intestinal microflora is disturbed, which often manifests itself in functional malfunctions of the stomach, then rotting of the milk protein occurs, accompanied by the appearance of rotten belching, the development of flatulence and some other pathological phenomena.

Contraindications for the use of honey

Like any product, honey has both positive and negative properties. Among the contraindications to treatment with this beekeeping product, the most important are:

Diabetes.
Individual intolerance to this product.
Increased body temperature.
Under two years of age.
Lactation period.

Treatment with honey for these conditions is possible, but you should consult your doctor before doing so.

When starting honey therapy, you need to remember that during treatment you must stop eating sugar and foods containing it, otherwise an increase in blood glucose levels may occur. It is also necessary to limit the consumption of potatoes, pasta, white bread and all kinds of flour products. Such measures will contribute to the rapid recovery of the stomach.

Effect of the product on the condition of the gastrointestinal tract

Under the influence of dairy products, the gastrointestinal tract can be both beneficial and harmful.

If you consume dairy products for gastrointestinal disorders, they have a softening effect on the gastric mucosa. If you drink milk, it envelops the walls, protecting them from the negative effects of an acidic environment.

Doctors recommend that patients who experience heartburn drink warm milk in small sips in order to neutralize the discomfort. The reduced acidity of the product makes it possible to stabilize the environment in the stomach, reducing high acidity, which provokes heartburn.

For gastritis, you can consume dairy products, which will be useful in this case if they are prepared using homemade sourdough.

In addition to the benefits of dairy products, the body can be harmed by the presence of large amounts of casein, which is difficult to digest by the gastrointestinal tract.

In adulthood, the process of digesting casein worsens. This is due to the fact that in infancy the body produces the enzyme proteinase. As the body ages, it reduces the production of this enzyme, which complicates the process of processing casein and its absorption.

https://youtu.be/Nu0yegCtsyg

The effects of honey on the gastrointestinal tract

Bee delicacy has many useful qualities; it has the following effects on the gastrointestinal tract:

restores acid levels in the stomach;
has a laxative effect, relieves constipation;
accelerates the renewal of mucosal cells;
has an anti-inflammatory effect;
improves metabolism;
has antimicrobial effects.

The bee product contains a huge amount of enzymes, which has a beneficial effect on the digestion process. It contains many vitamins, minerals and other substances. This product improves immunity, restores the necessary vitality, so the patient feels much better.

Stomach acidity disorders and milk

Patients often ask the doctor whether milk can be consumed for gastritis or not.

Pathologies in the gastrointestinal tract require dietary adherence during treatment, which may vary depending on the nature of the pathological process.

During periods of exacerbation, a more strict diet is required, which does not tolerate indulgences. Strict dietary restrictions allow you to get out of the exacerbation stage painlessly and as quickly as possible.

Increased acidity - to drink or not to drink?

If you have gastritis, you can drink milk when there are no exacerbations and the disease is calm.

Due to its enveloping effect, milk helps to soothe an irritated stomach and suppress the excessive production of gastric juice.

If the development of gastritis is accompanied by the occurrence of gastroenteritis, then you should not drink milk.

Consumption of dairy products in such a situation can provoke the appearance of discomfort and pain in the stomach and intestines.

The presence of heartburn, sour belching, nausea and vomiting is a sign of increased acidity in the stomach.

In order not to provoke an increase in unpleasant symptoms, it is not recommended to eat the following foods:

kefir;
skimmed milk;
fermented baked milk;
cheese;
sour cream;
sour cottage cheese.

Any dairy products that have a pronounced sour taste should be excluded from the diet.

With high acidity, although you can consume fresh cow's milk, it must be introduced into the diet in a limited amount - no more than a few glasses per day.

Low acidity - can the product be consumed?

Low acidity causes the following unpleasant symptoms:

bloating;
heaviness in the stomach;
rotten burp.

These symptoms of a pathological condition occur as a result of a slow digestion process, which is caused by insufficient gastric juice produced.

If such a situation arises, the deficiency can be compensated for by introducing sour dairy products into the diet. Kefir copes with this task successfully.

In case of low acidity, fermented milk products such as:

fermented baked milk;
sour cottage cheese;
yogurt;
low-fat cheese;
curdled milk.

In case of low acidity of gastric juice, drinking whole milk is undesirable. In this case, you can eat dishes prepared with milk or add it to tea. Introducing milk in this form into the diet can benefit the body.

Consumption of dairy products for atrophic gastritis

With atrophic gastritis, thinning of the mucous layer of the stomach wall and a decrease in secretory activity are observed. This type of gastritis requires adherence to a strict diet and careful attention to the diet.

The consumption of dairy products in the atrophic form of gastritis is allowed in the acute period only in the form of porridge soups and low-fat cottage cheese. Whole milk can be consumed in small sips or added to tea. Drinking milk is allowed only when warm. As a change in your diet, you can eat a steamed omelette prepared with the addition of a small amount of milk.

Fermented milk products in small quantities are allowed for the atrophic type of gastritis only at the stage of remission.

This group includes:

curdled milk;
fermented baked milk;
kefir;
cottage cheese casseroles and cheesecakes.

With this type of pathological process, cream and fatty sour cream should be completely excluded from the diet.

In order to diversify your diet, you can prepare different porridges:

When preparing porridges, cook them until completely softened and add milk at the end of cooking.

For the atrophic form of gastritis, it is recommended to replace cow's milk with goat's milk in the diet. This type of milk can be used as a folk remedy for treating pathology. For this purpose, drink goat milk one glass in the morning and evening. The duration of such milk therapy is 3 weeks.

Honey tincture with aloe

To prepare the tincture, you will need aloe leaves older than three years. After cutting, they are washed and dried with a napkin, and chopped using a food processor or meat grinder. Then the juice is squeezed out from the resulting pulp. Equal amounts of vodka, honey and aloe juice are thoroughly mixed. The tincture is consumed one at a time. spoon on an empty stomach every 12 hours (for example, at 6 and 18 hours).

The combination of aloe juice and honey has an acid-neutralizing, anti-inflammatory and soothing effect on the gastric mucosa

Advice: if heartburn appears after taking honey tincture on an empty stomach, then immediately after consumption you can eat a little cottage cheese or milk porridge.

Brief instructions for preparing a product with aloe juice can be viewed in the following video:

Whey and gastritis

The use of whey, obtained in the production of cottage cheese and cheese, allows you to normalize the functioning of the gastrointestinal tract due to the presence of a large number of useful components in its composition.

Drinking fluids helps stimulate the glands in the stomach that produce gastric juice. This ability of the serum makes it possible to use it for gastrointestinal pathologies, accompanied by a decrease in the secretion of gastric juice.

When used in small quantities, whey can also provide benefits in the presence of increased acidity, which is due to the presence in its composition of compounds that help normalize the functioning of the entire digestive system.

Whey cleanses the intestines and improves the functioning of the kidneys and liver. The introduction of this product into the diet helps restore beneficial intestinal microflora.

The presence of milk sugar in the product, which is absorbed over a long period of time, promotes the proliferation of bifidobacteria and lactobacilli. Whey slows down and stops decay processes in the intestines.

In the presence of gastritis, the patient causes metabolic disorders, which leads to the development of obesity. The presence of easily digestible lactose in a dairy product helps prevent the accumulation of fats in the body.

Daily consumption of whey reduces the feeling of hunger, which has a positive effect on weight loss.

Benefits of goat milk for gastritis

A special feature of this product is the absence of an allergic reaction to it. This product can be consumed by adults who have been diagnosed with lactose deficiency, which is the reason for refusing to use cow's milk.

The product of goat origin contains lysozyme, its main advantage is the ability to coat the walls of the gastrointestinal tract at the time of ingestion and digestion of food. In addition to lysozyme, it contains bacteria that can fight Helicobacter pylori, a bacterium that is the main cause of the development of a pathological process in the stomach.

The presence of albumin improves the functioning of irritable intestines, which has a positive effect on the process of digesting food bolus and stool formation.

The presence of a large number of active and beneficial components improves the digestibility of other products.

Goat's milk has much in common with cow's milk, but it has a higher content of fat, protein and calcium.

The main difference in the structure of the goat product is that the fat droplets in it are smaller, and this facilitates their better absorption. Additionally, it contains capric and linoleic acids, which provides the body with unsaturated fatty acids that are required for normal functioning.

The presence of a large amount of fat helps soften gastric tissue and mucous membrane in the presence of gastritis, normalizes the production of hydrochloric acid. Consumption of the product reduces the severity of pain in the presence of pathological processes in the gastrointestinal tract.

The presence of lactoferrin helps to aggregate pathogenic bacteria and speed up their elimination from the body.

Before consuming a product of goat origin and carrying out therapeutic measures with it, it is recommended to contact a gastroenterologist and consult on this issue.

If there is a pathological process in remission, the doctor may recommend the use of the following treatment regimen with a paired product:

Take 1 glass in the morning and evening on an empty stomach;
should be drunk in small sips when warm;
The duration of such milk therapy is 2 weeks.

If the patient has never consumed goat milk before, then its intake should begin with 0.5 glasses 2 times a day and gradually increase the volume to a full glass.

A milk product of goat origin is beneficial for a sore stomach.

Marshmallow decoction

Two tbsp. spoons of pre-crushed marshmallow root are poured with boiled water (0.5 liters), brought to a boil and boiled for 15 minutes over low heat. Leave to brew for an hour, filter, squeeze out the raw materials, add boiled water to the original volume. Add honey to taste and drink half or a third of a tablespoon 3-4 times a day. after meal. All honey-based products for high stomach acidity should be consumed warm. If you do not follow this rule and drink a cold infusion or solution of honey, the effect will be exactly the opposite, that is, the production of hydrochloric acid will increase. The same goes for appointment times. Ideally, the product is drunk 1.5-2 hours before meals.

Benefits and harms

Milk in most cases refers to cow's milk. It consists of 88% water and contains more than 30 minerals and their salts. Milk contains large amounts of calcium, potassium, sodium, and phosphorus. Micro- and macroelements allow you to maintain a normal balance of electrolytes and fluids, since sodium salts retain water in the body and prevent dehydration.

This is especially valuable for patients with gastritis, since insufficient fluid intake leads to drying out of the mucous membranes of the stomach and insufficient production of mucus , which envelops the walls of the organ and protects them from corrosion by hydrochloric acid and the aggressive effects of pepsin, a proteolytic enzyme that belongs to the class of hydrolases and carries out breakdown proteins to the state of peptides.

Cow's milk also contains lysozyme and peroxidase, antibacterial enzymes that destroy the membrane membrane of bacteria through hydrolysis. Antibiotics of the tetracycline and penicillin group are detected in milk in small concentrations (in very small quantities - chloramphenicol and streptomycin), so regular consumption of milk provides a bactericidal and antimicrobial effect and inhibits the growth of pathogenic colonies of Helicobacter pylori - gram-negative bacteria, the main causative agents of infectious inflammation of the stomach.

Other beneficial properties of cow's milk:

increases bone density and prevents osteoporosis;
normalizes the functioning of the nervous system, has a moderate sedative and calming effect;
acts as an antispasmodic, eliminating pain caused by intestinal or stomach cramps;
reduces the intensity of dyspeptic disorders (heartburn, nausea, flatulence).

Milk is a well-known folk remedy for fighting heartburn during pregnancy, as well as home treatment for coughs due to bronchitis or pneumonia.

Important! Why should some people not drink milk if they have gastritis, despite the large amount of beneficial substances? The fact is that fresh cow's milk contains a lot of estrogens (female sex hormones), which in high concentrations stimulate the synthesis of gastrin. This is a hormone that increases the acidity of gastric juice and provokes the growth of a malignant tumor of the stomach - gastrinomas.

Features of use for different types of acidity

It is important that milk (subject to adequate consumption) helps maintain a normal level of hydrochloric acid - an aqueous solution of hydrogen chloride, necessary to ensure comfortable digestion. The normal concentration of hydrochloric acid in the stomach is considered to be 0.5%. With gastritis with high acidity, this figure can increase several times. Too much hydrochloric (hydrochloric) acid in the stomach leads to corrosion of the mucous membrane and submucosal layer and the formation of local ulcerative defects and erosions.

A glass of warm milk, drunk 1-2 hours after the main meal, can reduce the concentration of hydrochloric acid and eliminate pain in the stomach caused by inflammation of the mucous membrane. antacid properties when they enter the digestive tract :

create a thin film on the surface of the epithelial lining of the gastrointestinal tract, which prevents the effects of hydrochloric acid, pepsin and other harmful substances;
neutralize excess hydrochloric acid, reduce the acidity of the gastric environment;
stimulate the motility of the gastric and intestinal walls, ensuring the prevention of constipation and lazy stomach syndrome.

The antacid properties of milk do not allow it to be used for gastritis with low acidity, as this can lead to irreversible disorders of the digestive functions.

Dairy products also contain large amounts of pantothenic acid and vitamin U, which reduce the secretion of hydrochloric acid, so their consumption can lead to a worsening of the clinical picture and negative dynamics of the treatment.

Patients with antacid gastritis are recommended to include in the menu fermented milk products prepared from normalized, selected or pasteurized milk with the addition of various starter cultures: kefir, fermented baked milk, bifidok, cottage cheese, acidophylline.

Note! In case of acute inflammation, the patient is advised to complete fasting, the duration of which can reach three days in a row. Dairy products are introduced into the menu 4-5 days after an exacerbation. The rate of milk consumption during this period is 100-120 ml per day, which must be diluted with water in a 1:1 ratio.

How to treat the stomach with honey? How to take honey?

For those suffering from stomach pain, it is not recommended to eat more than 200 g of honey per day. Keep in mind that 1 tablespoon is 20-25 g of honey. Try to use honey to displace sugar from your diet. Tasty and aromatic honey is better and easier for humans to digest.

Honey in its pure form or diluted in water is suitable for treatment. In dissolved form, its healing components penetrate more easily into the bloodstream, and then into the cells and tissues of the body.

It is believed that patients with high acidity of gastric juice should avoid taking honey on an empty stomach. If you consume honey 2 hours before meals, the acidity will decrease, if before meals (10 minutes) it will increase.

Remember that honey diluted in cool water increases the acidity of the stomach, and honey diluted in warm water decreases it.

To treat chronic atrophic gastritis with zero acidity, honey can be added to appropriate diet dishes.

It is recommended to treat ulcers with honey, as well as gastritis, over a course of 1-2 months.

Other types

Goat

Some people advise people with low stomach acidity to replace cow's milk with goat's milk. Goat's milk is a dietary food product: it is easily digestible, digests faster than cow's milk, contains less lactoglobulins and is a hypoallergenic product.

Another advantage of goat milk is its low lactose content, so this product can be indicated for people with lactase deficiency - a type of fermentopathy in which the body produces insufficient amounts of enzymes that break down milk sugar molecules (lactase).

You can drink goat's milk for any type of gastritis, but if the secretion of hydrochloric acid is reduced, you can include it in the diet no more than 2-3 times a week due to the increased content of lysozyme, which has antacid properties.

Soy

This is milk that is obtained from plant materials, mainly soybeans. It is rich in vitamins, mineral salts, bactericidal enzymes, amino acids necessary for the proper functioning of the brain, heart and blood vessels.

Soy milk contains little fat and is suitable for therapeutic nutrition for people with any form of gastritis, including those complicated by peptic ulcers, colitis, chronic enteritis and other pathologies of the digestive tract.

Combination with tea, coffee, honey and other products

Milk can be consumed as an independent product, but more often it is used for preparing other dishes or as an additive to various drinks. If a person suffers from gastritis, it is important to know how such combinations affect the stomach and other digestive organs.

Cereals . Combination with cereals is the most popular option for using milk. Milk porridges made from buckwheat, oatmeal, and millet have a positive effect on gastric and intestinal motility, increase the protective functions of the gastric mucosa and accelerate the regeneration of the epithelium. The only restriction for consuming milk cereals is an exacerbation of ulcerative colitis.
Tea . Tea with milk has a pronounced diuretic effect, so its frequent use is not recommended due to a possible decrease in the production of mucus in the stomach.
Honey _ The combination of honey and milk is one of the healthiest in cooking. This drink relieves inflammation, soothes irritated mucous membranes, and enriches the body with vitamins and minerals. For colds, a milk-honey drink successfully fights coughs and sore throats.
Coffee . Drinking coffee for gastritis is not recommended. The exception is coffee with milk, but it should not be included in the menu more than 1-2 times a week.

Milk is a valuable nutritious product that is part of a healthy and balanced diet. For gastritis, it can also become a medicine, as it helps reduce stomach acidity and has antimicrobial and bactericidal properties. It is important for lovers of dairy products to monitor their amount in the daily diet, since in large volumes milk can lead to a significant change in the acidic environment of the stomach, flatulence and bloating - the main manifestations of any digestive disorders.

People have known about the healing properties of honey and other beekeeping products since ancient times; it is difficult to count how much literature and video materials exist on the topic. Most people prefer to use honey in treating diseases. The product is healthy and a good substitute for sugar.

A common disease today is gastritis. Every third person experiences a pathology, regardless of whether it is an adult or a child. Let's consider whether it is permissible to use a healing natural product for gastritis.

Useful properties of honey

All the healing qualities of beekeeping products are difficult to overestimate. Honey has the following beneficial properties:

Relieves inflammation;
Reduces tissue swelling;
Has an antimicrobial effect;
Saturates the body with useful microelements, vitamins, amino acids;
Activates the processes of production of natural enzymes for quick and easy digestion of food;
Removes toxins from the body;
Has a sedative, calming effect.

The answer to the question is it possible to use honey for gastritis? You can replace regular sugar with it, add a small amount of bee products to tea, and use them instead of desserts. This will have a positive effect not only on your overall health, but also on your figure.

Knowing all the numerous beneficial properties of honey, pharmaceutical manufacturers are actively using it. The main advantage of beekeeping products is their naturalness, safety and availability.

Honey is relatively inexpensive, it can be bought in any region of our country, it can be stored for a long time without spoiling.

There is a myth that when honey is heated, all its beneficial properties are lost and toxic compounds are formed. Until a certain point, everyone believed in this, including doctors, but recent studies have proven that heated honey is no different from unprocessed honey. The product can be added to hot tea or milk.

Can honey be used for healing?

Gastritis is an inflammatory process when the gastric mucosa suffers. Accompanied by severe abdominal pain, indigestion, loss of appetite, and stool instability. Most people resort to folk remedies to treat the disease; honey certainly comes to mind. It’s worth finding out: is it acceptable to treat gastritis with honey?

Doubts arise mainly due to compliance with the diet during the prescribed treatment; sweets and confectionery products are usually excluded from the diet. Honey is known to upset the stomach lining. Paradoxically, thanks to its unique effects, it is able to optimize the secretion of gastric juice and promote favorable recovery.

A person gets a similar effect on the body when using honey for gastritis of the stomach:

the inflammatory process and the release of hydrochloric acid are reduced, with ulcers the wounds heal;
Digestion is facilitated;
optimizing broken stools, helping to gently release the intestines;
receives antimicrobial and antibacterial effects;
the restoration process of the cells of the gastric mucosa is accelerated.

Treatment at home

Honey for gastritis of the stomach is used both in pure form and diluted, in combination with other products. For example, to eliminate problems with low acidity, take honey with aloe or sea buckthorn oil. But in this case, you need to pay attention to contraindications for taking not only bee products, but also additives. For example, sea buckthorn oil cannot be used for pancreatitis, cholecystitis, and liver diseases. Aloe, in addition, should be excluded by pregnant women and people with benign or malignant formations.

A milk and honey drink is also useful, especially at night if you have pain or other unpleasant symptoms at night. This will reduce pain, and the sedative properties will help normalize sleep.

Honey in honeycombs also has a healing effect. This delicacy is much less likely to cause allergies. In addition, you can be sure that the product is one hundred percent natural.

Diet during treatment is a necessary condition for success. It is imperative to exclude foods that have an irritating effect from your diet.

Using honey for hyperacidity

You will need to carefully monitor the process to avoid unwanted consequences. The walls of the stomach are very irritated; honey should be used in diluted form.

Ways to prepare healthy recipes

Mix 30 g of honey and 1 glass of warm water, take 3 times a day, a couple of hours before meals. The course is 2 months, other sweets must be removed from the diet.
25-30 g of honey is added to half a glass of potato juice, taken in the same way for 10 days. Then a break is taken for 10 days, the course is resumed.
1 tablespoon of honey is diluted in a glass of milk, slightly warmed, and taken as in the first case. The method is convenient if heartburn is present.
Mix 1 tablespoon of honey and an equal amount of aloe juice, leave to brew for about a couple of hours, then take 1 teaspoon in the morning an hour before meals. The result will improve if you take potato juice as an ally and take it first. This is an effective remedy, but it is not advisable to treat gastritis in this way for pregnant women and people with allergic reactions.
2 tablespoons of dry herbs (calamus root, flax seeds, licorice root, fennel fruits, peppermint, linden flowers) are pre-crushed, half a liter of boiling water is added. The mixture is prepared in a water bath for 15 minutes. Leave for a couple of hours and strain thoroughly. Take a glass of the resulting solution and mix it with 1 tablespoon of melted honey. The resulting mixture is divided into 3 parts and drunk warm throughout the day a couple of hours before meals.

Tips and tricks

Of course, gastritis cannot be cured with honey alone . But you can reduce pain and other unpleasant sensations and speed up recovery.

Even if you take medications prescribed by your doctor and eat honey, do not forget to adhere to the principles that promote long-term remission:

eat little and often, 6 times a day or more;
give up alcohol;
forget about spicy, salty foods and fatty sauces;
try to become happy.

The last tip is not a joke at all, but one of the most effective ways to combat gastritis. They say that all diseases are caused by nerves - this applies primarily to gastritis. Don’t be nervous, love your loved ones and appreciate life - then stomach diseases will not bother you (in most cases).

Every person knows that natural honey has excellent healing properties. It successfully fights germs and bacteria and contains many useful elements and vitamins. It helps the body recover very quickly. Many people suffering from stomach diseases are interested in whether honey can be used for gastritis.

For the prevention and treatment of gastritis and peptic ulcers, our readers recommend a proven gastric collection

from gastrointestinal diseases. Read the doctors' opinions. >>

With low acidity

Unlike gastritis with high acidity, this type is not accompanied by severe pain, but causes significant damage to health. Metabolism and digestion of food are disrupted, the production of gastric juice is reduced, and the number of pathogenic bacteria increases, which are difficult to fight if there is a lack of acid. How can honey help with gastritis with low acidity?

Methods for preparing medicinal products

A solution is prepared with water and should be taken immediately before meals. The course is approximately 2 months.
Take 120 g of crushed oatmeal and water, about 1 glass, cook the porridge over low heat, add 2 tablespoons of honey. Divide into three parts, eat in the morning and before going to bed on an empty stomach. Thanks to the porridge, pain and heartburn go away due to the enveloping effect.
Combine honey with butter in a 1:1 ratio, take three times a day 30 minutes before meals.
Milk and honey can be used in treatment, taken in the morning before meals for three weeks.
Boil 1 tablespoon of honey and an equal amount of plantain juice for about 10 minutes, dilute with half a glass of water. Drink 1 tablespoon 3 times a day on an empty stomach for two weeks.
A mixture with aloe will help against gastritis. Take ghee, honey, crushed aloe leaves and 50 grams of cocoa in equal quantities. Mix the ingredients thoroughly and place in the oven for three hours. Then strain the resulting drug, take 1 tablespoon 3 times a day before meals.
A very common remedy that uses chamomile in its preparation. Dissolve 100 grams of honey in a water bath, add 1 tablespoon of dry plant rosettes. Cook for about 10 minutes with the lid closed. Add 1 liter of water to the finished mixture and mix well, then filter. Store in a jar on the refrigerator door shelf. Use in the following order: in the morning, an hour before the first meal, 1 glass, then twice a day before meals, 1/3 glass, the last dose before going to bed, 1 hour before the first meal, in the amount of 1 glass of solution. Treatment of gastritis lasts for two weeks.

Choosing a honey variety

When patients learn about the beneficial effects of beekeeping products, they often wonder what kind of honey is good for gastrointestinal diseases, which variety is best to use for various folk recipes? Here you need to understand that the most effective types are:

From chestnut;
Acacia;
From buckwheat;
Lime;
Collected for forbs.

They are the ones who are able to maximally normalize the acidity in the stomach and be effective in the treatment of gastritis.

It is also necessary to understand that other beekeeping products will be useful for gastritis with high and low acidity, which can be used either independently or in combination.

Erosive gastritis

A serious form of gastritis, detected only during a medical examination. It is caused by the appearance of erosions on the walls of the stomach, and sometimes the appearance of bleeding. Even with a simple illness, it is recommended to visit the doctor more often to prevent such complications.

There are acute and chronic stages. Acute gastritis occurs due to the absorption of products of dubious production, chronic gastritis occurs due to the appearance and growth of the Helicobacter pylori bacterium in the body. Let's figure out whether it is permissible to be treated with a beekeeping product for erosive gastritis.

Recipes for erosive form

If you feel unwell, it is even advisable to use honey:

Mix 0.2 grams of mumiyo with 1 teaspoon of honey, then with a glass of milk. Drink for a month in the morning and evening before meals.
Dissolve 2 tablespoons of honey and a tablespoon of butter in a water bath, combine 1 ampoule of novocaine and 100 g of sour cream and add to the mixture. Mix thoroughly and hold for a bit. Take half of the drug immediately, the rest after 15 minutes. Bed rest for at least an hour is preferable. The recipe allows you to relieve severe pain in acute gastritis, but does not cure the disease.
The juice of 1 lemon, 250 g of honey and 500 ml of olive oil are combined and kept in a cool, dark place for about a day. Use half an hour before each meal for a month.
1 tablespoon of honey and a spoon of aloe juice are mixed, 10 drops of propolis tincture are added. Apply every morning before meals.

How to choose quality honey

This exclusively natural product has medicinal properties. Therefore, when purchasing, you must be extremely careful not to purchase a low-quality, useless or even harmful product. Natural bee honey has the following characteristics:

pronounced honey aroma and slightly bitter, tart taste;
the structure is homogeneous, without delamination and foam deposits on the surface;
the consistency is viscous and does not spread;
candied 1.5-2 months after collection;
a liter of product weighs more than 1.5 kg;
contains natural impurities (pollen, beebread, propolis).

Honey and bee products are wonderful natural healers that help the body quickly cope with the disease and significantly alleviate the painful symptoms of the disease.

But to prevent complications and a more pronounced therapeutic effect, they should be used only after consultation with your doctor.

Of course, any nectar is beneficial for the human body, but there are varieties with varying effectiveness for this disease. Thus, a bee product made from buckwheat has an analgesic effect, nectar from rapeseed effectively heals wounds on the mucous membrane.

Linden is used to reduce acidity. Acacia and fireweed varieties have proven themselves well. The choice of a particular type depends on the characteristics of the disease and individual capabilities.

Notes

When preparing the listed mixtures and solutions, you will need to follow the rules.

Honey for gastritis and ulcers should be natural, it is advisable to use linden honey; if not available, flower or buckwheat honey will do.
The prepared mixtures must be stored in the refrigerator in closed packaging, otherwise the beneficial properties will become significantly lower.
Aloe. You should take leaves that are 5 years old, or at least 3 years old. Keep the cut leaves in the refrigerator before cooking. The juice will accumulate more healing substances.
Herbs are bought at the pharmacy.

Contraindications for treating gastritis with honey

if diarrhea is observed during the disease, it is undesirable to consume honey, the product already has laxative properties;
if you have diabetes mellitus, you should abandon the method, as difficulties with the pancreas may arise;
existing allergic reactions will not allow the use of treatment;
provided there is no individual intolerance to the components included in the prepared mixtures;
if the honey is artificial or diluted, it can be harmful, further worsening the patient’s health.

When faced with gastritis of the stomach, you should first of all follow the instructions prescribed by your doctor. Self-medication is prohibited. If the choice is made in favor of honey, remember - there should be moderation in everything; you should not consume more than 150 grams per day.

With the right approach and carefully following the instructions, it is quite possible to achieve good results. Honey will help replace sweets, bringing benefits to the body.

Rules for using the product

The amount of bee treat consumed should be no more than 140 g per day. In addition, it is recommended to give up sugar so as not to overload the pancreas with carbohydrates.
Honey must be used fresh, without impurities.
The product should not be heated above 50 degrees, otherwise it may lose its qualities and even become dangerous for the patient.
It must be used in conjunction with medications and diet.

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