Stomach hurts after poisoning - what to do, methods and methods, prevention

Features of pain

Intoxication is an acute gastrointestinal disorder caused by the consumption of poor-quality food and toxic substances. Several pathological processes are distinguished:

  1. Toxic infection due to poor nutrition and non-compliance with sanitary rules.
  2. Non-infectious poisoning caused by the penetration of chemical and toxic components into the body.

Stomach pain is the main symptom after poisoning. Often the patient complains of heaviness inside the stomach and general malaise. Painful sensations indicate that the organ is clogged with toxins.

The patient experiences dull, aching spasms, accompanied by heaviness in the abdomen and intestinal colic. The pain may be constant or occur periodically. More often this occurs due to intoxication with alcoholic beverages.

The nature of the spasm depends on the degree of damage to the internal organs.

Drinking regime

You need to drink a lot of fluid. Sufficient drinking is the main condition for a quick recovery. The liquid ensures the removal of all harmful substances from the body, cleansing of toxins. In addition, it protects against the negative consequences of dehydration.

The usual amount of water per day is 1.5-1.8 liters. During the period of poisoning, it should be increased. To ensure a full fight against toxins, the body will need 2.5 liters of water per day.

In addition, the following drinks are very beneficial for the stomach after poisoning:

  • compote made from dried fruits;
  • rosehip decoction;
  • weak tea (green or black) without sugar;
  • homemade jelly;
  • infusion of soothing herbs (for example, chamomile).

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Can your lower abdomen hurt?

The stomach may hurt immediately after eating low-quality food. Most often this happens in the warm season, when food spoils quickly. Acute intestinal infection is a common pathology in children and adults.

The pain affects the lower abdomen; the following symptoms are associated with the symptoms:

  • diarrhea with the presence of blood and green impurities;
  • sharp pain in the intestines;
  • vomiting and nausea;
  • temperature rise to 38-39°C;
  • fever;
  • increased gas formation;
  • frequent urge to defecate.

Abdominal pain during poisoning requires prompt assistance to avoid exhaustion.

Drug therapy

A person is not always able to quickly figure out if he has a stomach ache after poisoning, what to do and what medications to take.

Doctors recommend using the following medications:

  1. Sorbents. These are medications that are able to absorb harmful toxins and remove them from the body. These medications should be taken as soon as you feel unwell. Excellent sorbents are medicines: “Activated carbon”, “Lactofiltrum”, “Smecta”, “White coal”, “Enterosgel”.
  2. Rehydration aids. When poisoned, the body loses a lot of fluid. It is excreted along with diarrhea and vomiting. That is why it is important not to forget about the need to restore the water regime. Excellent drugs for such purposes are “Regidron”, “Oralit”, “Hydrovit”.
  3. Antipyretic. If you have a high temperature, it is recommended to use one of the following medications: Paracetamol, Ibuprofen.
  4. Probiotics. They can be consumed only when vomiting stops. They help populate the stomach with beneficial microflora. Excellent probiotics: Acipol, Bifidumbacterin, Biosporin, Bifilong, Linex, Lactobacterin, Enterol.
  5. Medicines that accelerate the growth of favorable microflora. Such drugs are usually taken together with probiotics. Excellent results will be provided by the drugs “Hilak Forte”, “Lactulose”, “Normaze”.
  6. Enzymes. These remedies improve digestion. They must be included in therapy during meals. It is recommended to use such medications for 1 week after poisoning. Enzyme preparations: “Mezim Forte”, “Festal”, “Panzinorm”.

Sometimes treatment after poisoning includes antibiotic therapy. But only a doctor can prescribe such medications. They are recommended for severe pathology.

How to relieve acute pain and nausea

Traditional medicine recipes available at home will help relieve acute pain and attacks of nausea:

  1. If the intestines hurt after poisoning, you can numb it: dissolve 1 teaspoon of potato starch in 1 glass of warm water. The liquid is consumed internally.
  2. Abdominal cramps are treated with the following solution: take 1 tbsp. chamomile, plantain, St. John's wort, peppermint, 1 tsp. crushed scumpia. The herbs are poured into 1 liter of water, brought to a boil, added with salt and drunk throughout the day.
  3. Lemon is used as a pain reliever for pain and frequent vomiting. The slices can be sucked on a little or added to strong coffee.
  4. Dill infusion with honey will relieve severe intestinal cramps. You can eat one teaspoon of honey 3 times a day.
  5. Drinking a decoction based on valerian root in the amount of half a glass will help relieve pain from the “acute abdomen” syndrome. A decoction is prepared according to the following recipe: one teaspoon of dry crushed root is poured with water and brought to a boil for 5 minutes.

To completely get rid of the residual manifestations of intoxication, it is recommended to adhere to a dietary diet and therapeutic massage for two weeks. You need to eat warm food, slowly, in small portions, chewing thoroughly. Be sure to drink enough liquid (jelly, teas, herbal decoctions). Give preference to liquid low-fat soups, cereal porridges with water, fresh vegetables and fruits. These dishes contain a large amount of fiber.

During the therapeutic diet, a number of products are prohibited: sweet confectionery, carbonated drinks, coffee, alcoholic drinks, dishes seasoned with mayonnaise and other sauces. Dishes are prepared with a minimum amount of salt, without adding various spices.

First day

During these days the patient suffers from extremely unpleasant symptoms. He feels weak and has a stomach ache after poisoning. What to do and what products are acceptable to eat?

It is recommended to adhere to the following rules on the first day:

  1. If you are not tormented by hunger, then you can completely refuse food. On this day, the body is extremely weakened and is simply not able to spend energy on high-quality digestion of food. Therefore, reduce your diet as much as possible.
  2. If you are hungry, during the first hours you are allowed to consume only a few crackers (homemade) and unsweetened tea.
  3. By the end of the day, you can expand your diet with chicken broth (without vegetables, spices). It is allowed to eat watery porridges and liquid mashed potatoes (without milk or butter). Serving size – about 2 tbsp. l.

How long does a stomach ache normally after poisoning?

After intoxication, abdominal cramps may occur for as long as the intensity of the poisoning. This criterion depends on a number of auxiliary factors:

  1. Name of food product.
  2. Gender, age category.
  3. Presence of chronic diseases.
  4. Bad habits.
  5. Mental health status.
  6. Taking medications.
  7. General health.

The key to recovery is following the necessary recommendations for eliminating poisoning. In particular, adherence to dietary nutrition, with the exclusion of harmful foods. In the presence of diseases of the urinary system, painful sensations persist for a period of two weeks. In childhood, symptoms pass much faster than in adults.

In a situation where the symptoms persist for a long time, be sure to seek medical help to avoid complications.

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Main symptoms

To understand whether poisoning is the cause of pain, you need to know other symptoms of intoxication. Signs of food poisoning:

  • pain;
  • fluid loss;
  • increased body temperature;
  • general malaise.

How does your stomach hurt when you are poisoned? The pain can be of a different nature: from mild spasmodic pain to severe pain that impairs a person’s ability to work. Pain usually accompanies bloating and diarrhea. After passing gas and defecating, the pain may decrease for a while, but over time it returns again.

Why does my stomach hurt after poisoning? Toxins that are released from foods are absorbed, enter the bloodstream and spread throughout the body. The stomach receives a signal that the contents need to be removed, so abdominal pain begins, which is complemented by nausea and vomiting. Later diarrhea appears.

Do you know how to rinse the stomach in case of poisoning? Preparation of the solution.

You can learn all about the symptoms of intestinal poisoning here.

In case of mild poisoning, the body temperature can be subfebrile, ranging up to 38 degrees, in severe cases it can rise above 39 C. Very often situations arise when antipyretic drugs cannot cope with high temperature, since the main reason is intoxication and dehydration.

Loss of fluid during poisoning can occur in two ways: during vomiting and diarrhea. All this leads to dehydration of the body, and intoxication increases even more. Diarrhea can occur several times a day, and sometimes up to 20 times a day. This condition leads to weight loss and the development of shock. During poisoning, the patient feels general weakness, headache, and dizziness. Moreover, the stronger the poisoning, the more pronounced these symptoms will be.

Adviсe

Treating the effects of food poisoning is a complex and lengthy process. Often, the effects of low-quality food appear quite a long time after all toxins have been eliminated from the body. That’s why it’s so important to pay close attention to your own health and provide proper treatment.

Simple tips will help you quickly cope with the consequences of the disease and return to normal life without incurring possible risks of developing serious pathologies.

  • Try to remove toxic substances from the body completely as quickly as possible. To do this, you will have to resort to gastric lavage, as well as drinking large amounts of liquid and sorbents that will help remove toxins.
  • Change your diet. Eat only gentle foods that do not have a negative effect on your stomach. At the same time, seasonings and fatty foods should be completely abandoned.
  • Avoid drinking alcohol at least until you are fully recovered. They are often the cause of discomfort in the abdominal area.
  • Pay close attention to your own health. If the pain does not go away three days after intoxication, be sure to consult a doctor.
  • If pain symptoms increase during the first time after poisoning, contacting a medical specialist is mandatory.
  • Get a medical examination for intestinal infections and dangerous diseases, as gastritis and even stomach ulcers can be among the consequences of acute food poisoning.

Prevention methods

What to drink after poisoning? Abdominal pain due to poisoning can be relieved with several types of medications.

Antispasmodics

The main purpose of antispasmodics is to remove spasm of smooth muscles (which are found in large quantities in the intestines). Can be used for pain in the intestines.

No-spa, tablets. Composition: 40 mg drotaverine. Price: 55 rub. for 6 tablets.

Enzymes

These drugs are needed after poisoning, as they help the weakened digestive system digest food.

Festal, dragee. Composition: 192 mg pancreatin, 50 mg hemicellulase, 25 mg bile components. Price: 125 rub. for 20 pieces.

Creon 10000, capsules. Ingredients: 150 mg pancreatin, amylase, lipase, protease. Price: 275 rub. for 20 pieces.

Prokinetics

Prokinetics are common antiemetics. Blocking the vomiting center will help reduce the amount of fluid lost.

Domperidone, tablets. Composition: 10 mg domperidone. Price: 75 rub. for 30 tablets.

Sorbents

The purpose of sorbents is to absorb (suck in) all toxins and free chemical elements. The most affordable medicine, after which the stomach stops hurting.

Smecta, suspension. Composition: 3 g diosmectite. Price: 250 rub. for 12 bags.

Activated carbon, tablets. Ingredients: 250 mg activated carbon. Price: 13 rub. for 10 tablets.

Proper nutrition is the best prevention of poisoning. But even if you can’t follow it, you need to at least follow a couple of simple gastronomic rules:

  • You need to cook from fresh ingredients;
  • the principle “hot things cannot be raw” is a sure path to poisoning; food must be carefully processed on the stove;
  • do not eat unwashed fruits and vegetables (bacteria settle on them);
  • eat a more or less balanced diet (proteins, fats, carbohydrates, vitamins, microelements);
  • less fast food, more vegetables;
  • do not take antibiotics unless necessary (the intestinal microflora primarily suffers from them).

Expired food can be identified by: expiration date, unpleasant smell (sometimes you need to sniff carefully), questionable general appearance, strange stains.

You should be guided by common sense: if the bread has been lying in a warm and humid place for a week, then no matter how it looks, you shouldn’t expect anything good from it.

Most often, people get poisoned when they consume: alcohol, coffee and dairy products (due to the structure of the gastrointestinal tract), cheap meat, unwashed apples (as well as pears and plums, which are usually picked from the ground), sushi, rolls.

Poisoning is a disease in which a bacteria, virus or chemical enters the gastrointestinal tract and causes a malfunction in its functioning. Poisoning can vary from mild to extremely severe. Often patients need medical attention.

In case of poisoning, it is better to have a couple of bags of Smecta or activated carbon in your first aid kit.

If the painful sensations are not acute, they try to alleviate the condition at home. There are a number of known ways to get rid of pain.

To begin with, you should follow a therapeutic diet and use traditional medicine methods. If therapy does not have the desired effect, it is recommended to resort to medications, but treatment with drugs and their dosage must be prescribed by a doctor.

Therapeutic diet

Following a diet in the first days after poisoning is especially important. Healthy nutrition will help, without overloading the pancreas, restore the intestines and microflora.

The main rule is small meals, eating 5 times a day in small portions. This makes it easier for the stomach and intestines to cope with digestion.

It is recommended to exclude fatty, fried, salty, smoked foods from the diet, and stop drinking alcoholic beverages. It is preferable for the food to be steamed or boiled.

Recommended menu includes:

  • Strong, but not sweet tea (green, black);
  • Boiled rice without spices;
  • Oatmeal cooked in water;
  • Scrambled eggs;
  • Rusks;
  • Bananas;
  • Apples;
  • Kefir;
  • Low-fat yogurt.

To cleanse the body, it is useful to drink a large amount of liquid; preference should be given to water without chlorine and gas. Drinking plenty of chamomile tea will help calm the stomach and help remove toxins from the body.

As your health improves, it is permissible to expand your diet, but it is recommended to carry out the process gradually.

A person who has been poisoned by food, drugs or alcohol can treat the stomach with folk recipes. Alternative medicine has proven itself to be an effective tool in the fight against pain and illness after poisoning. Before starting any of the natural methods, you should consult your doctor. Natural ingredients can cause allergic reactions in the body.

The most effective methods:

  1. Lemon water. Add a spoonful of freshly squeezed lemon juice to a glass of warm water. The drink is recommended to be consumed before each meal (15 minutes before). Thanks to citric acid, the stomach is cleansed of toxins and harmful substances, which helps to improve well-being.
  2. Caraway. Pour crushed cumin seeds into a glass of hot water, add a teaspoon of salt. Make an infusion before each meal. After use, noticeable relief occurs in the abdominal area.
  3. Honey is a cure for many diseases. It is recommended to consume a tablespoon three times a day, this helps remove harmful substances from the body and also regulates the production of acid in the stomach.
  4. Mint. An infusion prepared with mint eliminates painful spasms and accelerates the process of cell regeneration.
  5. Potato. Root juice eliminates pain, protects the walls of the stomach, and relieves inflammation. It is recommended to consume one hour before meals. Method of preparation: Peel and wash the potatoes. Grate (one large tuber is enough). Using gauze, squeeze out the juice. You should drink it no later than 15 minutes after preparation.
  6. Cabbage. Vegetable juice helps to quickly eliminate cramps and stomach pain. For people with high acidity, juice should be made from the leaves of a fresh vegetable. For low acidity, it is recommended to drink sauerkraut juice. The high content of vitamins helps to quickly eliminate pain and restore cells in the stomach. The method of preparation and use is similar to the potato treatment.
  7. Flax seeds. It is recommended to prepare a decoction of flax seeds, which is taken on an empty stomach before breakfast.
  8. Dill. An infusion prepared from dill seeds helps improve intestinal motility, relieve pain, and eliminate abdominal cramps. It is recommended to drink one spoon 3 times a day.

If a healthy diet and traditional methods have not shown effectiveness, it is possible to turn to the help of medications.

After suffering from intoxication, the body suffers from dehydration. It is advised to drink plenty of fluids, but it is necessary to take medications that remove toxins from the body.

Medicines purchased at a pharmacy without a doctor's prescription:

  • Activated carbon;
  • Smecta;
  • Polysorb;
  • Enterosgel.

When toxins are removed from the body, beneficial substances are also removed along with them. To restore microflora, it is recommended to take medications containing enzymes and prebiotics. You can purchase medications in pharmacies:

  • Bifiform;
  • Linux;
  • Bifidumbacterin;
  • Hilak Forte.

In case of severe painful spasms or unpleasant sensations, it is advised to pay attention to painkillers: No-shpa, Spazmalgon.

Before using medications, it is recommended to consult a specialist. Pain can signal the presence of serious pathologies; self-treatment can cause serious harm to the body.

Poisoning in a child can be caused by harmless products that do not harm an adult. Intoxication is possible after consumption:

  • Dairy products;
  • Fish;
  • Confectionery with cream;
  • Ice cream;
  • Raw eggs.

Poisoning in children is caused by dirty hands and toys that they put into their mouths. Within a couple of hours, symptoms appear:

  • Vomit;
  • Diarrhea;
  • Lethargy;
  • Temperature increase;
  • Dehydration.

The younger the child, the faster the symptoms begin to bother you. Children experience pain in the abdomen, the skin turns pale and dry lips appear. Children's intoxication is treated only under the supervision of a doctor in a hospital setting. The use of medications at home is prohibited. The baby will be helped by dry heat (applying a heating pad to the stomach), which will ease the pain and activate the gastrointestinal tract.

If there are symptoms of food poisoning in a child over 5 years old, it is recommended to perform a gastric lavage and give an enema (with chamomile infusion) to clean the rectum.

For pain after eating poor-quality foods or poisons, the following are indicated:

  • proper nutrition;
  • peace;
  • taking medications;
  • normalization of digestion;
  • use of traditional medicine.

Therapeutic diet

Prohibited products in case of poisoning

  1. Do not eat rough foods that can injure the gastric mucosa (nuts, chips, crackers, fried foods, seeds).
  2. Eliminate spicy, smoked and fatty foods from your diet. This ensures chemical preservation of the mucous membrane.
  3. Avoid milk, fresh fruits, vegetables, sweets and carbonated drinks, which increase fermentation.
  4. Remove from the menu foods that promote the production of gastric juice (sour berries and fruits, spices, extractives).
  5. Do not drink alcoholic drinks or coffee.
  6. Do not consume fresh baked goods, sausages, canned food, mayonnaise, pasta, ice cream and sour juices.
  7. Eat in small portions at intervals of 3–3.5 hours.
  8. Eat food 5-6 times a day.
  9. Monitor the temperature of food and drinks (should not be too hot or too cold).
  10. Wipe food before eating, boiling or stewing.

What happens inside the gastrointestinal tract during poisoning?

The exact answer to this question depends on what exactly the patient was unlucky enough to be poisoned with. In general, the following happens:

  • Something gets into the esophagus that will cause poisoning. There are two options: a pathogen (bacteria or virus) and a chemical element/compound. If this something is an acid, then an emergency condition (esophageal burn) will occur, otherwise the agent will enter the stomach.
  • In the stomach, chemical compounds are quickly absorbed into the bloodstream. Pathogens begin to release toxins, which also penetrate into the blood through the walls of the stomach. After this, poisoning and abdominal pain occur.
  • In case of severe poisoning, chemical residues and microbes enter the intestines, where they reactively destroy extremely sensitive and defenseless microflora. As a result, absorption is impaired, intoxication increases, and gas formation accelerates. In this case, abdominal pain after poisoning persists for a long time, until the microflora is restored.
  • Subsequently, when the body has coped with the poisoning, the microflora and metabolic processes in the gastrointestinal tract come into order, and the life of the digestive system improves.

Danger

If a person’s pancreas hurts after poisoning, this indicates that serious pathologies may develop. Often people, after understanding the causes of the discomfort, postpone a visit to the doctor, hoping that the disease will go away on its own. This is strictly forbidden, since possible pathologies can affect a person’s future.

In some cases, visiting a doctor is mandatory, since only with this method can you eliminate concomitant diseases and quickly return to a normal lifestyle. If additional symptoms accompanying stomach pain are detected, treatment must be started promptly.

These symptoms include:

  1. Feeling of weakness in muscle tissue.
  2. Breathing problems.
  3. The occurrence of vomiting and diarrhea with blood.
  4. Significant increase in overall temperature.
  5. Pronounced poor health.
  6. Pain in the abdominal area in girls expecting a child.
  7. Prolonged pain in young children.
  8. Significant reduction in the amount of fluid in the body.

It is important to understand that if discomfort in the stomach intensifies after acute food intoxication, you must immediately consult a doctor and begin treatment. This is the only way you can ensure a full recovery and eliminate the possible consequences of the disease.

It is worth knowing that pain is not always a consequence of poisoning, since intoxication could serve as an impetus for the development of serious diseases that were in remission or simply did not manifest themselves.

Note! If the affected person drank alcoholic beverages, and after stopping their use the discomfort in the stomach remained, this is also a serious reason to contact a medical specialist.

Only a doctor will be able to conduct a full examination, establish an accurate diagnosis and the cause of discomfort, eliminate possible risks, prescribe appropriate treatment and a diet that will help restore the body.

Under no circumstances should you take medications on your own, including painkillers, as they can negatively affect your stomach. All medications are taken only after a doctor’s recommendation and a detailed examination by a medical professional.

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