Chicory for pancreatitis: how does the “miracle root” help cure the disease?

Chicory root is a real storehouse of beneficial compounds and vitamins necessary for our body. It contains a large amount of minerals and trace elements. And if the crushed root part of the plant is dried and brewed, you will get an excellent coffee substitute.

At the same time, the B vitamins contained in chicory in large quantities do not have a stimulating effect on the nervous system, but, on the contrary, calm it, while giving strength and vigor to a person.

The plant has a wide range of healing properties, but this article will consider only those that are relevant for people with problems in the digestive system, in particular for people with pancreatitis of the pancreas.

How dangerous is pancreatitis?

Pancreatitis is an inflammation of the pancreas associated with the formation of stones in it. Many enzymes accumulate in this organ and cannot be released. If a dangerous disease is not cured in time, it can disrupt the functioning of the gland and rupture the blood vessels flowing in it. This disease can occur in acute or chronic form.

Chronic pancreatitis is less noticeable than acute pancreatitis. The chronic disease is characterized by loose stools with a peculiar odor, as well as a decrease in body weight. In the acute form of the disease, sharp pain occurs in the pancreas, which subsides from time to time. But still, pancreatitis of any form is very dangerous for human health and requires immediate medication intervention.

Is it possible or not?

Pancreatitis is inflammation of the pancreas. As a result of inflammation, the functioning of the organ is disrupted and enzymes intended for the digestive process accumulate in it. The disease can occur in acute and chronic form.

In the acute form of pancreatitis, the patient is prescribed therapeutic fasting for several days, during which food consumption is not allowed. The patient is given only mineral water or rosehip decoction in minimal quantities. This approach is explained by the fact that to treat inflammation of the pancreas it is necessary to relieve the burden of the digestive tract and not stimulate the secretory activity of the gland. The patient is allowed to eat about 20 days after an acute attack of pancreatitis; the diet for this period includes only light pureed porridge in small portions. Gradually, monitoring the patient’s body’s reaction, the diet is expanded.

The use of a drink made from chicory during this period is not permitted, since the drink has moderate secretory activity, as well as a choleretic effect, which can cause an exacerbation of the pathology.

It is allowed to introduce a chicory drink into the diet of a patient with pancreatitis no earlier than 30 days after the attack has stopped. You should start using small amounts. Add 1 teaspoon of dried chicory root to 250 ml of water; you can also add milk. The result is a drink with a sweet taste, which allows you to drink it without adding sugar. If a patient with pancreatitis does not have problems with insulin production, you can add a little honey or sugar to the drink.

Despite the usefulness of the plant, doctors recommend that patients with chronic pancreatitis drink a drink made from soluble chicory no more than once a day, observing the dose - 1 teaspoon of powder per 250 ml of water. For problems with the pancreas and cholecystitis, it is better to take the drink in small quantities before meals.

Benefits of chicory roots

The rhizome of the plant contains substances important for humans - pectin and inulin, which have a healing effect on the intestines and pancreas. The dried root cleanses the body of harmful toxins and lowers blood sugar levels, which is necessary for those suffering from inflammation of the pancreas. It is worth remembering that the plant will have a therapeutic effect only for those who have chronic pancreatitis. In case of acute inflammation, it is not recommended to consume foods that cause a large load on the intestinal microflora.

Chicory for pancreatitis is effective in that it helps rid the body of excess bile, which prevents the onset of the disease. Bile that has accumulated in the stomach interferes with the passage of pancreatic enzymes, which leads to its disorder. It is recommended to drink the petrovka whip drink before meals to prepare the stomach. Thanks to the healing decoction, the amount of gastric juice secreted in the intestines is normalized, which contributes to the successful digestion of food and removes bacteria from the body.

Chicory and green tea for pancreatitis

Chicory has an aroma and taste reminiscent of natural coffee, but it does not contain caffeine, which is why it is loved by supporters of a healthy lifestyle.
Those who love coffee, but have any contraindications to drinking it, also try to replace it with chicory. People who should not drink coffee include those with pancreatitis. That is why many who have fallen ill with this disease are interested: is it possible to use chicory instead of coffee and will it harm the pancreas?

This plant contains natural prebiotics (inulin and pectin). They have a positive effect on the intestinal microflora. By stimulating the “reasonable” secretion of gastric juice, they thereby prepare the body for food intake. Inulin reduces glucose levels in human blood. which is extremely important for patients with pancreatitis with impaired insulin production.

Chicory has the following properties:

• Diuretic;
• Calming;
• Anti-inflammatory;
• Wound healing.

In addition, chicory has choleretic properties, because It is the impaired excretion of bile that causes relapses or the development of pancreatitis: pancreatic enzymes, due to the fact that the common duct is blocked, do not enter the intestines, but begin to digest the tissues of the organ itself. A decoction or drink of chicory in this case is used as a strong choleretic medicine used in folk medicine in the treatment of cholelithiasis; to dissolve stones and subsequently remove them from the body.

Chicory removes harmful toxins from the human body and also improves metabolism, thereby being an excellent preventive medicine against dysbiosis.

Plant recipes

Previously, chicory roots had to be dried, then ground to a powder consistency, but now chicory is sold in every pharmacy and even in some supermarkets. It is a brown powder that smells like coffee. To prepare the plant roots yourself, you need to use the old rhizomes and green stems of the plant. Chicory roots will be saturated with the maximum amount of nutrients in September - early October. It is during this period that it is recommended to collect roots. Then they must be dried, thoroughly crushed and stored in a dark, dry place.

You can prepare the roots for the treatment of pancreatic disease in the following ways:

1. The weak drink of chicory is recommended for those who have just begun to include it in their diet. To prepare such a drink, you need to dilute chicory powder in milk and water. Moreover, the ratio of water and milk should be 1:1. To begin with, you can take half a teaspoon per glass, and then gradually increase the portion to a whole one.
2. Patients with pancreatitis can use a decoction of dry rhizomes of the plant. To do this, dried chicory roots need to be crushed, pour boiling water and boil over low heat for about 5 minutes. This decoction should be drunk in small portions 20 minutes before eating.
3. A medicinal plant for the treatment or prevention of pancreatitis will bring great benefits by interacting with other medicinal plants. So, chicory roots need to be brewed in equal parts with burdock, dandelion and elecampane. Infuse this decoction for about 10 hours and consume before each meal.

Senior man drinking coffee from pot

Chicory for pancreatitis helps to recover from pancreatic disease, and also contributes to the overall strengthening of the body. It fills the body with very useful substances - microelements, vitamin B, resins and other necessary substances.

The roots of the plant also help get rid of diabetes, which often appears due to pancreatitis. Essential insulin works here, which lowers blood sugar levels. Chicory has an excellent effect not only on the pancreas, but also on the intestines, kidneys, and liver.

Chicory normalizes the digestion process and helps to better digest food. Regular consumption of the healing drink relieves bloating and constipation. But do not forget that the medicinal properties of the plant cannot cope with a serious illness alone. Before consuming it, you should consult your doctor.

The fact is that if a person suffers from cholelithiasis, then the use of chicory is prohibited. For pancreatitis, it is important to follow a therapeutic diet and take medications. Drug therapy with parallel intake of chicory will effectively combat pancreatitis.

Pancreatitis is one of the most common diseases of the pancreas. Depending on the form of the disease, appropriate treatment and dietary nutrition are selected.

Therapy consists of various drugs and agents that help eliminate the inflammatory process and restore the proper functioning of the pancreas. It is also necessary to adhere to a special diet that will regulate the process of enzyme production.

As a rule, if you have pancreatitis, you should not drink coffee or other strong drinks. But there is an excellent natural alternative that not only resembles this drink, but is also very healthy.

This amazing plant-based substitute is chicory. Many people ask, is it possible to drink chicory if you have pancreatitis? It is not only allowed, but also recommended if the disease has not worsened.

Methods for preparing chicory

At home, you can prepare a decoction or tincture of chicory. But the choice of plant root must be approached responsibly. Before use, the root must be crushed or you can buy ready-made chicory powder in advance. For example, in a pharmacy or supermarket, but you need to study the composition well. It is better to choose one with the least amount of additives.

The best option would be to prepare a decoction of chicory yourself using the following recipes:

1. Pour boiling water over chopped chicory (two teaspoons) and place on low heat. In 5-10 minutes the broth will be ready. Before use, you need to strain and leave for a short time so that the decoction is well infused. The course must be completed for 21 days. During this time, the patient's general condition should improve significantly. And throughout the entire period of time the pain will decrease significantly.
2. Another option is making a tincture. To prepare the tincture, you need to pour medical alcohol (two glasses) over crushed chicory. The tincture should be infused for at least two weeks. The prepared tincture should be drunk daily, but not more than 30 drops.
3. The most commonly used method for preparing the decoction is the following. Pour crushed chicory root (half a teaspoon) into one glass of water and milk. If necessary, you can increase the amount of chicory to one teaspoon.
4. Another option is to prepare a decoction using not only chicory, but also herbal infusions (dandelions, mint, burdock). To do this, you need to mix and chop all the herbs, add chopped chicory root, pour boiling water and leave for about 10 hours, preferably in a dark place. Consume in small quantities before meals.

Useful properties of the plant and rich composition

Chicory resembles coffee in its taste and aroma, but unlike it does not contain caffeine.
Many people who follow a healthy lifestyle include it in their diet. If the drink is very similar to coffee, is it possible to drink chicory for chronic pancreatitis? It will be an excellent replacement, you even need to drink it when such an illness manifests itself.

The plant contains the following useful components:

• B1, B2, B5, B6, C, A, RR;
• potassium, magnesium, manganese;
• iron, phosphorus, copper;
• calcium, selenium, zinc and sodium.

At the same time, chicory root is a natural product with special properties.

1. The plant contains beneficial polysaccharides and pectin, which are prebiotics. They ensure the maintenance of stable intestinal function. Also, these dietary fibers have a beneficial effect on microflora. There is a stimulating effect on peristalsis, which allows you to get rid of unpleasant symptoms such as constipation and bloating. It also absorbs cholesterol and prevents its absorption.
2. The root of the plant contains insulin. It helps reduce the amount of glucose, which is a very good indicator for pancreatitis, a complication of which is caused by an improper process of insulin production. The drink allows you to digest even foods that are difficult for the stomach and pancreas. It has a good effect on the entire digestive system.
3. Drinking the drink normalizes material metabolism, which eliminates the risk of developing obesity.
4. A large amount of vitamins B1, B2, B5 and B6 help calm the nervous system, and also provide the body with a feeling of vigor, giving it vitality.
5. A lot of useful substances remain in the plant (even dried), which certainly cannot be said about roasted coffee beans. Together with the drink, all the substances and elements necessary for it enter the body.

The drink is very healthy, so its use is quite important, especially in the treatment of such an ailment as pancreatitis.

With regular use, patients' metabolism improves and unpleasant symptoms such as constipation are eliminated. It also works very well against bloating.

It must be remembered that chicory root is not a universal remedy for eliminating the disease. It is just a complementary component to the main therapy.

Chicory in complex therapy of pancreatitis

Chicory prevents the absorption of cholesterol and improves the absorption of even heavy foods, as a result of which digestive processes are normalized.

But this does not mean that a patient with pancreatitis should give up his diet if he drinks a drink from this plant before meals. Along with chicory, the human body receives essential vitamins and minerals, as well as other important compounds.

With regular consumption of chicory, metabolic processes are normalized and unpleasant symptoms of pancreatic problems such as constipation and bloating disappear. But do not forget that chicory is only an addition to the main treatment of pancreatic diseases. Therapy must be comprehensive and must include medications and a special diet.

Patients with pancreatitis should be very careful when choosing any food products, as well as when choosing chicory powder. Some people buy dry roots of the plant in pharmacies.

Those who do not do this should choose products from more expensive brands and do not forget to carefully study the composition indicated on the packaging. A normal powder usually does not contain any artificial additives, flavors, taste improvers or dyes.

Use of the drink for chronic disease

You need to choose a drink very carefully and carefully. It is advisable if it is prepared independently from dried roots. If you buy a ready-made soluble product, you need to pay attention to its composition. It should not contain components of artificial origin.

When answering the question “is it possible or necessary to exclude chicory from the diet for pancreatitis?”, it is important to remember that use should only begin in the absence of an exacerbation. The product can be included in the diet no earlier than a month after the acute inflammatory process has subsided.

The drink is being introduced into the menu gradually. At first, it is taken no more than once a day. For 1 glass of water you need 1 tsp. dried root. You can also mix water with boiled milk in a 1:1 ratio.

The drink itself has a sweetish taste, so you don’t even need to sweeten it. If this sweetness is not enough, add a little sugar or a spoonful of honey, but only if you do not have diabetes. If there is a problem with proper insulin production, it is better to give up sugar altogether.

The drink has many positive effects in the treatment of chronic forms of the disease. The main ones include:

• obesity prevention;
• improvement of metabolism;
• decrease in insulin;
• improvement of intestinal function;
• preventing cholesterol absorption.

Chicory for pancreatitis and cholecystitis is an excellent substitute for coffee, but you need to remember that the drink is inadmissible during an exacerbation period.

Very often, cholecystitis causes the development of pancreatitis. Drinking the drink helps dissolve gallstones and improve the flow of bile. In exceptional situations, there may also be negative aspects when stones do not dissolve and clog the ducts. Therefore, before taking the drink you need to consult a specialist.

Chicory during remission

Chicory is allowed during the chronic stage of pancreatitis and during the subsiding phase of exacerbation. You should start with a weakly brewed drink with added milk. If a person does not suffer from diabetes, then if desired, you can add a little sugar or honey. It is recommended to drink chicory drink on an empty stomach 1-2 times throughout the day.

In addition to the one-component drink, you can prepare the product according to the recipe with the addition of other medicinal plants (elecampane, burdock, dandelion): all ingredients must be taken in equal proportions, the resulting mixture in the amount of 1 tablespoon, pour a glass of boiling water and leave for several hours. You need to drink a glass of this liquid during the day in 3 doses.

Consumption of chicory in acute forms of the disease

Soluble chicory has many positive effects for pancreatitis, if it is not an acute form of the disease.

The dried root contains a lot of insulin, ranging from 48-75%. During an exacerbation, taking the drink will only worsen the patient’s condition, this is due to the following features of the plant:

• it has a pronounced choleretic effect, which negatively affects the inflamed pancreas;
• You should also not take the drink if you have dilated veins and hemorrhoids, duodenal ulcers and stomach ulcers;
• the plant has insignificant secretory activity, but even the slightest increase in enzyme production has a negative effect during the period of exacerbation of the pancreas.

Due to the presence of such negative aspects, it is worth refraining from drinking the drink during an exacerbation. During this period, a strict diet is necessary to help reduce the activity of enzyme production. During acute manifestations, complete rest of the pancreas must be ensured.

How to prepare and take a medicinal drink from chicory

Initially, you need to collect the roots of the plant at the right time of year, when the concentration of nutrients in the plant is highest.

September and October are considered the best months to collect roots; Early spring is also suitable for this. The roots can be very long - up to 2 meters. It is better to dig them up after rain - this way they will come out of the ground easier. Then the chicory must be cleaned, rinsed with water and dried. This can be done either naturally or in the oven.

Miracle plant chicory

The dried roots are crushed and fried. Afterwards they need to be ground into powder. And this concentrate, containing the beneficial substances of the “miracle root,” must be used to treat pancreatitis and improve the health of the body.

1. 20 grams of powder, or one tablespoon, is poured into a glass of water and set to boil.
2. After 10 minutes of boiling over low heat, the resulting drink is well filtered.
3. For treatment, take 1 tbsp of decoction. spoon three times daily 15 minutes before meals. The approximate course of admission is one month.

For prevention, you need to drink one glass of water daily, mixed with 25 drops of decoction and a third teaspoon of honey.

Chopped chicory

There is also an easier option: use store-bought chicory. It is ready to eat and does not need to be chopped or fried.

Proper use of the drink and recipes for medicinal purposes

1-1.5 months after the exacerbation, when the negative symptoms have completely eliminated and the condition has stabilized, you can gradually include chicory in your menu.

Chicory drink for painful pancreas is initially taken in small doses. You need to take half a glass of water and milk, then add ½ tsp. powder.

Gradually, the amount of dry matter can be increased to 1 tsp, but the drink should be taken throughout the day. You don’t need to drink it in one sitting, just a few sips 20-30 minutes before your main meal.

Plant root decoction

A decoction is used very often. For this you need 2 tsp. crushed root, pour 1 glass of hot water and boil for five minutes. Then the broth needs to be cooled and strained.

Reception is carried out throughout the day. Half an hour before meals you need to take a few sips. The course of treatment is within three weeks, then a break is taken for one week and resumed again.

This decoction helps improve the general condition and also eliminate pain. It cleanses the liver well and improves metabolism.

Herbal mixture with chicory

Patients can also drink a medicinal mixture based on several types of herbs and plants.

Pancreatitis is an inflammation of the pancreas that requires therapeutic measures, including diet. Chicory is not prohibited for pancreatitis, but its use should be carried out taking into account special recommendations. Many people know that chicory is very similar in taste and aroma to coffee, and staunch supporters of a healthy diet often replace the invigorating drink with healthier chicory. In addition to the fact that chicory does not contain caffeine and is low in calories (only 11 Kcal per 100 g), it is also rich in other beneficial properties.

Basic Recipes

A patient with pancreatitis needs to choose a drink carefully. It is advisable to pay attention to powder of more expensive brands. It does not contain artificial substances that enhance the taste. There are no dyes or flavors either.

Quality chicory powder has the following nutritional characteristics:

• proteins - 0.1 g;
• fats - 0.0 g;
• carbohydrates - 2.8 g.

The calorie content of the product is 11.0 kcal/100 grams.

Classic recipe

First 10 gr. Chicory roots need to be thoroughly chopped. Then they are fried and brewed with 200 ml. just boiled water. After boiling the mixture for 10 minutes, you need to strain it thoroughly.

In 15 min. Before meals you need to drink 1 tbsp. facilities. To restore the pancreas, you can increase the dosage to 25 drops.

Preparation of the collection

Chicory should be mixed in equal proportions with:

1 teaspoon of the mixture is poured into 250 ml. just boiled water, stand for about 8 hours. For pancreatitis, you need to drink the prepared decoction before meals, three times in 24 hours.

This product is rich in thiamine, proteins, riboflavin, carotene, and ascorbic acid.

Decoction from the roots of the plant

A decoction of the root part of chicory helps to get rid of the painful symptoms of pancreatitis. To prepare a healing product, you must carefully grind the main ingredient. Then pour 2 teaspoons into 180 ml. just boil water and simmer over low heat for 5 minutes.

Cool the broth and strain thoroughly. Take small sips throughout the day. The duration of the therapeutic course is 3 weeks. Then you need to take a break for 7 days. Then the course is repeated.

The remedy prepared according to this recipe reduces pain and helps cleanse the liver.

Recipe with milk

A mixture of the plant and low-fat milk can help make the clinical picture of pancreatitis less vivid. This product is recommended when first introduced to the menu.

The roots of the plant must be thoroughly chopped. Then 1/2 spoon of chicory should be poured into 200 ml. milk. Over time, it is allowed to increase the concentration to 1 teaspoon. The drink is drunk in small portions. It is best to take the medicine 15-20 minutes before. before meals. When first used, it is advisable to dilute 2.5% milk with boiled water.

Useful properties of chicory

This plant is rich in useful substances; chicory contains vitamins B, C, PP, A, potassium, intibin, manganese, iron, zinc, phosphorus, selenium, carotene, inulin, glycoside, tannins, and protein substances. It is recommended as a coffee substitute for people with diabetes and pancreatitis. Thanks to the substances it contains, the medicinal plant has a beneficial effect on the body:

• helps reduce blood sugar levels;
• reduces cholesterol;
• normalizes the functions of the gastrointestinal tract;
• normalizes metabolism;
• has a mild choleretic effect;
• calms;
• eliminates heartburn;
• has anti-inflammatory and antimicrobial effects;
• helps cope with insomnia;
• due to its composition, it is able to stop the formation of stones in the gall bladder.

There is an opinion that drinking chicory can improve digestion and facilitate the functioning of the pancreas, but this is not a proven fact.

Note that the most beneficial substances are contained in chicory root; it is the powder from the rhizome that is brewed and drunk as a drink.

What is chicory and how to drink it?

Chicory is a plant whose roots are used to make a tasty, aromatic drink reminiscent of coffee. The green stems, leaves or flowers of this plant are not usually used. The substances in this plant have a number of properties that affect the condition of the pancreas and human health in general:

1. B vitamins normalize the activity of the nervous system and calm, unlike stimulating coffee.
2. Polysaccharides pectin and inulin have a beneficial effect on the state of beneficial microflora of the digestive tract. In addition, being essentially dietary fiber, these substances stimulate intestinal motility, eliminate constipation, flatulence, absorb and remove toxins, as well as cholesterol, preventing the development of atherosclerosis. The secretory and motor function of the biliary tract and pancreatic ducts is also enhanced. Inulin gives the drink a sweet taste and does not require the production of insulin, which is useful for diabetes.
3. Microelements are useful for normalizing hematopoietic processes (iron) and the condition of the heart muscle (potassium, magnesium).
4. All these substances speed up metabolism with systematic use of chicory drink.

Consumption of chicory for chronic and acute pancreatitis

In folk medicine, the powder of this plant is brewed and drunk to treat pancreatitis, but in this case special care must be taken. You should not drink the drink without consulting your doctor, since this drug can aggravate the patient’s condition if taken during an exacerbation or during an acute form of pancreatitis.

This drug, entering the body, stimulates the secretion of the pancreas, triggers the choleretic effect and activates the secretion of the stomach. And when the pancreas is inflamed, it needs a state of rest; during such a period it is even recommended to temporarily refuse to eat and drink, that is, any stimulation is contraindicated.

Can I drink instant chicory?

If you can find a package of soluble vegetable powder without synthetic substances (preservatives, flavorings), then you can use it. But it is healthier to drink a drink prepared independently from the crushed and fried root of this plant.

For any disease, especially during the acute phase, you cannot self-medicate. Before you start taking any new product, even of herbal origin, you should consult with a specialist and follow his recommendations in treatment.

Conditions for using chicory in remission

Attention! You can drink chicory for pancreatitis only in a state of remission. To start drinking the drink, after an exacerbation of the disease, that is, after the symptoms of pancreatitis have been relieved, at least one month must pass. And to maintain positive dynamics, you need to consult a doctor to get complete confidence that you can introduce the drink into your diet.

It is equally important to start drinking the drink gradually. It should not be steeply brewed; initially its concentration should be light; it is best to brew the powder from the root with milk and water. You will need ½ tsp. ground chicory root, 0.5 cups of milk and 0.5 cups of hot water. If there are no contraindications (for example, diabetes), then you can add sugar to the drink or sweeten it with honey, but in small quantities.

Currently, on the shelves you can find many offers for purchasing soluble chicory powder, but not all manufacturers produce top-class products. Therefore, it is necessary to be selective when choosing a brand; it is best to choose a powder without additional additives or with a minimum content of them.

Despite all the usefulness of this product, doctors recommend that patients with chronic pancreatitis drink it no more than once a day, and the dose should be no more than 1 tsp. powder per 200 ml of liquid. It is better to drink the drink in small sips or stretch it out throughout the day.

Also, the instant product does not need to be brewed; if you do not want to drink a hot drink, you can add 1 tsp to a glass of homemade milk. chicory and enjoy a pleasant drink.

If you plan to use personally collected raw materials, then its preparation will differ from brewing a purchased product. To prepare the drink, you need to pour 20 mg of crushed root into a glass of clean water and boil over medium heat for 10 minutes, then strain with gauze. If the drink is concentrated, it can be diluted with water or milk. For chronic pancreatitis, it is better to take this product in small quantities before meals. Among the people, it is in this way that prepared chicory is used to treat and prevent pancreatitis, as well as other diseases of the digestive system.

Thus, due to the beneficial elements contained in the product, it can be taken even every day in limited quantities, but such a positive remedy also has its contraindications.

Contraindications

If a patient who suffers from pancreatitis has hemorrhoids, this product is strictly prohibited for use. Another contraindication is varicose veins and asthma.

In addition, it is also not recommended to consume chicory for people who have sand or gallstones. During the period of bile leaching, stones clog the ducts. This leads to severe pain.

A patient who has been diagnosed with pancreatitis must carefully choose a drink. Buy powder only from expensive brands. It does not contain artificial substances that enhance the taste. They are also free of flavors and dyes.

Classic recipe

10 grams of chicory roots must be thoroughly chopped. After this, the contents are crushed and 200 ml of boiling water is brewed. After infusing the mixture for 10 minutes, it must be strained.

15 minutes before meals you need to drink 1 tbsp. similar means. To restore the pancreas, the dosage can be increased to 25 drops.

To prepare this drink, you will need to take chicory, dandelion, burdock, and elecampane in equal proportions.

1 tsp collection must be poured with a glass of boiling water. This mixture should be brewed for 8 hours. For pancreatitis, you should take the decoction before meals, three times a day.

This decoction contains ascorbic acid, thiamine, riboflavin, proteins, and carotene.

Root decoction

A decoction of chicory roots helps to get rid of the painful symptoms that occur with pancreatitis.
To prepare the drink, you need to grind the chicory. Take a few teaspoons of the mixture and pour a glass of boiling water. After this, boil the broth for 5 minutes. The broth should be cooled and strained. The resulting drink must be taken in small sips over 24 hours. The duration of therapeutic treatment is on average several weeks (up to 3 weeks). After this you should take a week break. After this, the course must be repeated.

This decoction relieves pain.

Chicory tea

Initially, it is recommended to take weak chicory tea, adding milk in a 1:1 ratio.

For 200 ml of liquid you need to take 0.5 tsp of powder, gradually the concentration can be increased to one teaspoon. Chicory should be taken in small portions throughout the day, half an hour before meals.

Green tea

To prepare this drink you will need chicory powder (1 tsp), as well as green tea (2 teaspoons). Brew these ingredients and let it brew.

The components can be brewed separately. Then mix to taste.

Video on the topic: Pancreatitis? A chicory drink will help!

The prognosis for patients who suffer from pancreatitis is determined by the possible development of complications. As a result, surgery may be required with a high rate of postoperative mortality.

If during the development of pancreatitis, the patient does not experience the development of complications, then we can say that the disease does not in any way affect the quality and duration of a person’s life.

Pancreatitis is a serious disease that requires timely treatment. Only with timely treatment and timely treatment can we talk about effective, and most importantly, safe treatment.

Contraindications to the use of chicory

This medicinal herb has a number of contraindications not only for pancreatitis, but also for other conditions of the body. Chicory root decoction is contraindicated:

• with exacerbation of the chronic form and acute pancreatitis;
• for stomach ulcers and gastritis (its acute form);
• when there is an individual intolerance to the product;
• duodenal ulcer;
• It is not advisable to use for people with high blood pressure and diseases of the cardiovascular system (as the product dilates blood vessels and affects hematopoiesis);
• for hemorrhoids;
• phlebeurysm;
• allergy.

If you adhere to the contraindications and rules for taking this herbal remedy, it will not harm the body, but rather, on the contrary, will benefit it.

Thus, chicory has a positive effect on the digestive system, in addition, it is able to calm the excited nervous system, overcome insomnia, with its help you can prevent diseases affecting the gastrointestinal tract, help get rid of toxic accumulations in the body, reduce swelling, remove excess liquid and much more. But it is always necessary to show a sense of proportion and responsibility for your health. Therefore, if you have a disease such as pancreatitis or other problems with the body, before using any medicinal herbs you should definitely seek advice from your doctor and not self-medicate.

With pancreatitis, the pancreas becomes inflamed, pain appears, and food is not digested. The disease occurs in two forms. Particular attention is paid to nutrition. The therapeutic diet is gentle, including light meals and safe drinks. Patients are also interested in whether chicory can be used for pancreatitis or not and what effect it has on the human body.

How to properly prepare powder, drink and decoction

When choosing a ready-made powder, you should carefully study the composition of the product and pay a little more for a quality product from a well-known brand. You should not buy newfangled “2 in 1” or “3 in 1” mixtures with chicory. It is better to add sugar and cream yourself.

Ideally, prepare chicory powder yourself. You will need to collect 5-6 fresh roots of an adult plant, wash and clean them. The prepared roots are placed on a baking sheet lined with parchment or foil and placed in the oven or in the sun. The roots are dried in the oven for 4-6 hours at a temperature of 100 degrees with the door ajar. They need to be turned over periodically. The cooking process does not end there.

The dried roots are cut into plates and fried in a dry frying pan. The process should be carefully controlled so as not to overcook the chicory, then it will no longer be useful, but harmful. The finished plates should have a light brown color. They are placed in a blender or coffee grinder and ground to obtain a powder. Store in a ceramic or glass jar with a tight lid.

Please note: a natural product without preservatives or other chemicals can be stored in a dry and dark place for no more than six months.

To prepare a delicious invigorating drink you will need:

• 10 g chicory powder;
• 100 ml milk;
• 50-100 ml of water;
• spoon of sugar or honey.

Boil milk and water, combine, add powder, stir, sweeten to taste. But since chicory has a sweetish taste, it is not necessary to add sugar and honey. If you take the drink not after a meal, but 20-30 minutes before it, it will become not only tasty, but also healthy.

If you can’t collect the roots and prepare the drink yourself, you can find high-quality industrial powder at a pharmacy, well-stocked supermarket or health food store.

For the treatment of pancreatitis in folk medicine there is the following recipe:

1. Grind the dry roots thoroughly with a blender.
2. Pour two tablespoons of the resulting powder into a saucepan and add a glass of boiled water.
3. Place the mixture on the fire and bring to a boil.
4. Cook for five minutes, turn off, leave for half an hour.
5. The broth is filtered and drunk throughout the day in small sips.

The course of treatment lasts three weeks, then you need to take a break for a week and repeat the course if necessary.

Chicory for pancreatitis can be an excellent addition to dietary nutrition, and even have a therapeutic effect if you prepare and drink a drink from it correctly.

Effect of chicory on the body

Chicory is used as a coffee substitute. Its pleasant taste is similar to this drink. To prepare a coffee drink, the root of the plant is used, which is ground into powder.

Chicory has been used for pancreatitis for a long time and is taken as a medicine. It has a positive effect on the condition of the pancreas and other diseases of the digestive system. Chicory root has choleretic properties, so it will be dangerous for gallbladder diseases. The pancreatic ducts will close, which will worsen the inflammation.

The root of the plant strengthens the heart muscle and regulates blood circulation. Taken for anemia, diabetes, to cleanse the liver and kidneys, cleanses the entire body of waste and toxins.

Patients often use chicory as a treatment for several gastrointestinal diseases. Is it really possible to use chicory for pancreatitis and gastritis? To do this, let’s study the advantages and disadvantages of the plant root.

Benefits of the plant root

There are benefits and harms of chicory for pancreatitis. Based on this, a conclusion is made about the advisability of taking this drink for gastrointestinal diseases:

• Contains pectin, which has a beneficial effect on the digestive system. Prevents constipation, stimulates intestinal motility. Takes part in removing harmful substances from the body and has cleansing properties.
• Stops inflammation. In case of gastritis, it participates in the healing of open ulcers, relieves inflammation, and soothes irritated mucous membranes due to damage by the disease.
• Has an antimicrobial effect. Due to essential oils and tannins, it eliminates intoxication caused by infection or bacteria.
• Restores salt balance. The kidneys are stimulated, swelling is eliminated and excess water is removed from the body.
• The work in the gallbladder is restored. For pancreatitis and gastritis, it removes sand and small stones.
• Due to its insulin content, it has a beneficial effect on diabetes.
• Due to the high content of vitamin C, all protective functions are restored, all blood vessels and cells are strengthened.
• Gastritis requires a strict diet. The high content of vitamins and mineral complex allows you to nourish the body with useful elements and strengthen the nervous system.
• The high potassium content strengthens the heart muscle.
• Due to the removal of excess bile, the drink is taken for pancreatitis and other diseases of the pancreas.
• Improves and starts metabolism.

Drinking a drink made from chicory is allowed with low acidity. At this time, appetite and digestion decrease, dangerous infections and bacteria penetrate into the intestinal cavity. The root of the plant blocks these processes.

In addition to its beneficial properties, chicory is contraindicated for certain concomitant diseases. Serious consequences are possible in the form of exacerbation of diseases and strong manifestations of signs of pathology.

• Taking chicory for gastritis with high acidity is contraindicated. This is due to the production of hydrochloric acid due to this drink, which damages the gastric mucosa. The resulting ulcers will grow rapidly, which will lead to a serious deterioration in the patient’s condition.
• This drink is contraindicated for bulbitis and erosive gastritis. In such diseases, the mucous membrane is also affected.
• It is forbidden to drink chicory if you have stomach and intestinal ulcers.

In case of cholelithiasis, the drink is taken with caution. Due to the removal of sand and small stones, it can cause severe pain. Very large stones move when taking chicory. The ducts become blocked and complications develop.

Properties

Chicory is a medicinal plant that is sometimes used in folk medicine.
But most often it is used in cooking to prepare a tasty and aromatic drink similar to coffee. To produce this healthy coffee substitute, the dried root of the herb is used, which is first dried and ground to a powder, and then fried. To prepare the drink, add 1-2 teaspoons of soluble chicory powder to hot water or milk and mix well. If desired, you can sweeten it by adding a little sugar or sweetener. Chicory is equally beneficial at any age, which is why this drink is often called children's coffee.

Despite the pronounced coffee aroma, chicory has completely different properties and composition than coffee beans. Chicory is a real storehouse of essential vitamins and minerals, as well as other substances that have a beneficial effect on the functioning of the body.

Composition of chicory powder:

1. Inulin and pectin;
2. Vitamins: A (beta-carotene) C (ascorbic acid), group B (B1, B2, B5, B6, B9), PP (nicotinic acid);
3. Minerals: potassium, calcium, iron, zinc, phosphorus, manganese, selenium, copper, magnesium, sodium;
4. Organic acids;
5. Tannins;
6. Resin.

Description of the beneficial properties of chicory drink:

• Improves digestion. The high content of natural probiotics inulin and pectin normalizes the intestinal microflora, enhances the production of gastric juice, and also activates the secretion of digestive enzymes of the stomach and pancreas. Thanks to this, chicory improves digestion, promotes normal absorption of food, and relieves constipation and diarrhea. Chicory is especially useful for lazy stomach syndrome;
• Lowers blood sugar levels. Inulin is a plant-based sugar substitute. It gives foods a sweet taste, but does not increase blood glucose levels. The fact is that inulin is not absorbed in the intestines and is completely excreted from the body. Therefore, chicory is very useful for diabetes, pancreatitis and other diseases of the pancreas;
• Struggling with excess weight. Inulin also helps burn fat in the body and get rid of extra pounds. This property of chicory is useful not only for people watching their figure, but also for patients with pancreatic diseases. As you know, one of the main reasons for the development of pancreatitis and diabetes mellitus is excess weight, the reduction of which contributes to a speedy recovery;
• Eliminates bile stagnation. Chicory has a pronounced choleretic property, which helps to activate the outflow of bile from the gallbladder and liver. Therefore, chicory for pancreatitis and cholecystitis helps improve the functioning of the gallbladder and prevent the digestion of pancreatic tissue by its own enzymes;
• Lowers blood pressure. Due to its high potassium content, chicory has a strengthening effect on the heart muscle and blood vessels, and also helps remove excess fluid from the body. It is the pronounced diuretic property that helps reduce blood pressure and successfully fight kidney and bladder diseases;
• Helps treat anemia. Chicory drink is very useful for iron deficiency anemia, as it contains a huge amount of iron. For the same reason, chicory is recommended to be regularly included in the diet of people with low hemoglobin;
• Calms the nerves. The B vitamins contained in chicory have a beneficial effect on the nervous system and help fight stress, depression and neuralgia.

Pancreatic treatment

Patients are interested in whether it is really possible to drink this miraculous chicory for pancreatitis? The root of this plant normalizes all processes of the digestive system. Thanks to him, all heavy foods are well digested. The list of beneficial properties is long, but you should stick to a strict diet. Thanks to the composition, the patient has stool disorders, bloating and flatulence. But it is not considered as a main medicine; it is taken along with medications and a strict diet.

Particular attention is paid to the choice when purchasing a healing powder from a plant. You should carefully study the packaging and composition. It should not contain flavors, dyes, flavor enhancers, preservatives and other harmful components. It is better to purchase the powder at the pharmacy. Take chicory for pancreatitis only on days of remission of the chronic form of the pathology.

Complex therapy

During pancreatitis, adhere to complex therapy using medications, chicory and a therapeutic diet. A useful plant helps eliminate pathology. It blocks the absorption of cholesterol, stimulating the normal functioning of the gastrointestinal tract.

Drinking a medicinal drink based on the root of this herb relieves pain and other unpleasant symptoms of the disease. Regular use of this remedy ensures the patient feels good and quickly recovers.

Treatment during remission

Therapy is prescribed during the period of remission in the chronic form of the disease. You should take chicory for pancreatitis according to the instructions and special recipes. The dosage is increased gradually.

Due to its similar taste to coffee, this drink does not require taste improvements. Diabetics love it because it tastes sweet but does not raise blood sugar levels. Due to the hypoglycemic effect, blood sugar decreases. But lovers of sweet drinks are allowed to add natural bee honey.

Medicinal recipes or chicory therapy

This therapy is classified as folk remedies. During treatment, avoid the consumption of heavy meals and food products, so as not to burden the pancreas. Taking chicory for pancreatitis is allowed a month after the exacerbation. Before starting treatment, be sure to consult a doctor and take it only if you feel well. The first techniques are not very concentrated.

• Small roots are brewed in a solution of water and milk in equal proportions. Add 0.5 tsp to 1 glass of prepared solution (water and milk). dry powder. Take the drug every day 20 minutes before meals. Gradually, the concentration of the drug increases, bringing the dosage to a whole teaspoon.
• This recipe is very convenient due to its versatility. You can drink the drink throughout the day at work, at home, or while walking. The finished medicine is poured into a bottle and carried with you. Add 2 tsp to boiling water. plant powder. Boil the broth over low heat for 5 minutes. Cool and strain the liquid. They drink for 3 weeks, take a break for 7 days, and continue taking it again.

The product is an excellent pain reliever and cleanses the liver:

• An infusion is prepared based on chicory, dandelion, and burdock. Powders from medicinal herbs are taken in equal quantities (only 1 tsp), poured with boiling water, and left overnight. Take three times a day before meals.

Answering the question whether it is possible to use chicory for pancreatitis and cholecystitis, the answer is obvious, it is possible. Thanks to medicinal folk recipes, disturbances in the functioning of the liver and gallbladder are blocked, the secretion of bile is stimulated, dissolves stones, and promotes their removal from the body. But there are cases when the stones do not dissolve and are removed entirely. This leads to blockage of the ducts. Therefore, before starting therapy, consult a doctor.

Medicinal qualities

Many people know about the high taste of chicory. A drink from this plant serves as a coffee substitute for those people for whom caffeine is harmful.

Chicory belongs to a group of medicinal plants that are widely used in folk medicine. The main part of the beneficial ingredients is found in the root of the plant.

These include the following substances:

1. B vitamins and vitamin C;
2. tannins;
3. organic acids;
4. pectin.

The list goes on

It is very important to note that the root of the plant contains a high concentration of insulin. This is why it is useful to consume chicory for pancreatitis and diabetes.

How is it useful?

Currently, there is no particular need to prove that many diseases can be treated with natural remedies. Each plant has certain parts that are active - the root, leaves or stem.

Chicory root has great potential and has the following effects on the body:

• choleretic;
• anti-inflammatory;
• hypoglycemic;
• calming.

For diseases of the digestive system, these properties are useful, especially for gastritis or pancreatitis.

Under the influence of the ingredients contained in the root of the plant, appetite improves and pancreatic function is normalized.

When treating pancreatitis, the first step is to clear the ducts through which the enzymes produced by the pancreas move from stones.

A similar problem occurs with cholecystitis, when stones accumulate in the gallbladder.

Chicory extracts effectively dissolve formed stones and promote their removal from the body. Chicory solution is taken before meals.

This prepares the conditions for receiving and digesting food. At the same time, conditions are created for the removal of various kinds of toxins and other digested products from the body.

Contraindications for use

Despite the fact that chicory has a wide range of positive qualities, its use should be treated with caution. There is nothing special about such caution

People who suffer from varicose veins, hemorrhoids, and vascular diseases can drink chicory only with the permission of the attending physician.

Why is chicory harmful?

In addition to pancreatic disease and the question of whether chicory can be used for pancreatitis, patients are often interested in the harmful qualities of this plant. Indeed, in addition to its beneficial properties, chicory has some disadvantages:

• Contraindicated for use with varicose veins. Despite its cleansing effect, the drink can harm the liver.
• Due to appetite stimulation, difficulties arise in following a therapeutic diet.
• Provokes insomnia.
• The dosage must be discussed with the doctor.

Chicory during remission of chronic pancreatitis of the pancreas

Patients with pancreatitis can begin to drink a drink made from dried chicory about one month after the symptoms of an exacerbation are relieved and their general condition improves. It is better to start drinking chicory in a small concentration and brew it with water and half milk

By the way, it is chicory that helps lower sugar, so tablets to lower blood sugar cannot be used all the time, this is especially important for diabetics.

For one glass of liquid ingredients you need to take from half to 1 teaspoon of powder. If you do not have diabetes, you can add a little honey or sugar to the drink to improve the taste. Although the taste of chicory itself is already a little sweet, so you can do without extraneous additives.

Chicory is not only an excellent alternative to coffee, but also has a whole range of useful qualities:

• The roots of the plant contain inulin and pectin (polysaccharides), which are dietary fibers (prebiotics). They allow you to maintain a normal balance of intestinal microflora and prevent constipation by gently stimulating intestinal motility;
• dietary fiber prevents cholesterol from being absorbed by absorbing it;
• insulin leads to a decrease in blood glucose levels, which is very good for pancreatitis with impaired insulin production;
• chicory prevents the development of obesity and has a positive effect on metabolism;
• Even dry chicory roots contain a complex of minerals and vitamins that are not found in coffee, especially instant coffee.

Prevent pancreatitis

By regularly consuming chicory for cholecystitis and pancreatitis in combination with medications and a therapeutic diet, it is quite possible to get rid of diseases. Contact your doctor, he will conduct a series of diagnostic tests, prescribe the correct treatment, prescribe the necessary medications, describe the composition and nutritional standards, and establish the correct dosage of chicory.

Additionally, they give up bad habits, lead a healthy lifestyle, play sports, and walk in the fresh air.

How to drink?

Currently, ready-made chicory powder can be bought in almost any store. But at the same time, you should carefully read the information on the packaging and try to choose a product that does not contain harmful substances. In addition, the finished powder can often be seen in pharmacies.

You can also buy chicory root there. In this case, you can prepare the powder yourself. This is more complicated, but you will definitely know about the naturalness of the finished product.

Useful recipes for illness

In order for the root of the medicinal plant to bring only benefits to the body and not provoke a new exacerbation of pancreatitis, it is important to follow a few simple rules:

1. When choosing chicory root powder in a store, it is better to pay attention to more expensive products. They usually have a higher content of natural substances. You need to buy an instant drink with a minimum amount of flavorings and additives.
2. The first portions of chicory should be less concentrated. You can put no more than ½ teaspoon of powder per 200 ml of liquid. You need to fill it with milk and water, mixed in equal proportions.
3. Polysaccharides in chicory are natural sweeteners. But if you want something sweet, you can add a little sugar or honey to the drink. This is prohibited for those patients who are at high risk of developing diabetes.
4. For pancreatitis, you should drink no more than a glass of chicory per day. The portion should be divided, taking a few sips before each meal.

If you have a prepared plant in your house rather than a purchased powder, you can make decoctions and infusions by combining chicory with other medicinal ingredients:

1. Pour a quarter teaspoon of crushed root, ground burdock leaves, elecampane and yellow dandelion flowers into an enamel container.
2. Pour freshly boiled water in the evening. You only need 200 ml of liquid.
3. Close the lid and wrap it up and let it brew for 8-12 hours.
4. After straining and then dividing the drink into three parts, drink before breakfast, lunch and dinner.

Forecast

Pancreatitis is a serious disease that requires timely treatment. Only with timely treatment and timely treatment can we talk about effective, and most importantly, safe treatment.

Endoscopist

Conducts endoscopic diagnosis of gastrointestinal pathologies. Makes conclusions based on the examination results, and also carries out therapeutic procedures for gastritis, ulcers and other disorders in the gastrointestinal tract.

Other authors

Contraindications and possible harm

In some cases, chicory can not only be beneficial, but also harmful to humans.

The plant causes allergies in many people, so for the first time it should be taken with extreme caution.

Also, tea based on this plant increases appetite, so it should be avoided if you are obese (especially if this is accompanied by fatty hepatosis, when lipids replace healthy liver cells).

It is also contraindicated for the following diseases:

• stomach and/or duodenal ulcer;
• gastritis of any etiology (including catarrhal);
• chronic diseases of the vascular system;
• phlebeurysm;
• varicocele;
• haemorrhoids.

If you have any other chronic diseases of the gastrointestinal tract and cardiovascular system, it is recommended to first consult with your doctor. Otherwise, you may end up with more harm than good from drinking the drink.

Another note - in the initial stages of taking chicory, flatulence, constipation, and diarrhea may occur. This is a normal phenomenon due to a sharp change in the balance of microflora. This should not be taken as a side effect if no other negative symptoms occur.

Recipes

The chicory drink is approved for use 30 days after an exacerbation of pancreatitis only on the recommendation of a doctor and when the patient’s well-being has normalized. We can give you some advice:

• You need to start using chicory with a weak drink made from crushed roots of the plant, brewed with milk and water in a 1:1 ratio.
• For one glass of the mixture you need to take half a teaspoon of powder.
• Gradually the amount of chicory can be increased to 1 teaspoon.
• The drink should be taken throughout the day in small portions 20 minutes before meals.

You can also prepare this decoction:

• Pour 2 teaspoons of chicory root powder into one glass of boiling water and cook for five minutes over low heat.
• Cool the resulting broth, strain and drink in small sips throughout the day (the course is 21 days).
• After this, you can take a break for 1 week and continue treatment.
• Chicory decoction will not only improve the condition and relieve pain from pancreatitis, but will also cleanse the liver well.

For pancreatitis of the pancreas, you can also drink a medicinal mixture that includes chicory: take the roots of chicory, dandelion, burdock and elecampane in equal parts. Pour one teaspoon of the resulting mixture into a glass of boiling water and leave for 8 hours. You need to take the drink three times a day before meals.