Chicory for stomach and duodenal ulcers: can you drink it, reviews

More and more people are wondering whether it is possible to use chicory for gastritis. There have been many years of debate about the benefits and harms of the powder. Sources claim that the plant can be consumed during stomach illness, but there is also an opposite opinion, according to which drinking the drink for gastritis is strictly contraindicated. Manufacturers of soluble powder claim that their product is highly safe. For gastritis, chicory “coffee” can be used as a substitute for real coffee, and doctors add that you should not drink it on an empty stomach.

Benefits of chicory for stomach ulcers

Chicory for peptic ulcers is a remedy that is useful due to its chemical composition. It includes:

Inulin is a sugar substitute. Thanks to him, chicory is indispensable for diabetics.
Intibin - normalizes heart function and calms the nervous system.
Vitamin C - activates the immune system.
B vitamins - normalize the functioning of the gastrointestinal tract.
Magnesium - relaxes muscle tissue.

Chicory is useful for stomach ulcers. Chicory is actively used for ulcers and gastritis.
It normalizes blood sugar levels, improves metabolism, and has an anti-inflammatory effect. Soluble chicory for stomach ulcers activates the reproduction of beneficial microflora and improves intestinal motility .

Healing properties of chicory

A drink made from the roots of this plant has the following effects:

reduces inflammation;
normalizes intestinal motility;
regenerates the mucous membrane of the stomach and intestines;
removes toxins from the intestines.

The beneficial properties of the chicory root drink are due to the substances contained in the plant.

Pectin in chicory improves peristalsis and cleanses the body of toxic substances.
The components of chicory have a wound-healing effect and are effective for duodenitis and peptic ulcers of the stomach and duodenum. In addition, the plant restores local immunity.
The tannins and essential oils contained in the roots are disinfected.
In case of acute poisoning, a decoction from the roots of the plant has a detoxifying effect.
Thanks to its diuretic effect, the drink improves urination and allows the body to get rid of excess fluid accumulation. This normalizes the water-salt balance of the body.
The drink is beneficial for those who suffer from diabetes. The plant reduces sugar.
For gastritis with reduced secretory function, a glass of decoction will improve appetite and stimulate the production of gastric juice. Digestion and absorption of food will be easier. And with hyperacid gastritis, you cannot get carried away with drinking the decoction: this worsens the condition.
Ascorbic acid contained in the root of the plant stimulates the body's immunity and increases resistance to infectious diseases. In addition, vitamin C strengthens the vascular walls, making them firm and elastic.
Chicory root contains potassium, so regular consumption of the drink strengthens the heart muscle and normalizes heart rate.
The plant contains a lot of protein that regenerates the gastric mucosa.
Water-soluble vitamins of chicory are involved in the body's metabolic processes.

How to take chicory for stomach ulcers

Some users, purchasing a package of instant drink in a store, wonder whether it is possible to drink chicory if they have a stomach ulcer. The fact is that fried roots of the plant, which are sold in ground form, will not bring significant relief to the patient.

If we are talking about whether you can drink chicory if you have an ulcer or ulcerative colitis, it is better to prepare the roots yourself or purchase them at the pharmacy. Consume them in infusion form, which tastes more like herbal tea.

Ingredients:

Dry chicory roots - 1 tsp.
Boiling water - 1 glass.

How to cook : Cut the roots into pieces and pour boiling water over them. Keep the broth on low heat for 10 minutes.

How to use : Drink 50 ml three times a day. After 10 days, take a break for 2-3 days to avoid addiction.

Result : Stomach pain disappears, digestion is normalized.

Chicory is approved for use by young children and pregnant women. The drink does no harm, and saves women carrying a child from high blood pressure.

Contraindications for gastritis

The root of the plant has a wide range of effects on the body, but it cannot be used if there are associated diseases. The consequences can be different, the most severe of them are the exacerbation of the pathology and the formation of its acute symptoms:

chicory should not be taken for gastritis with high acidity, and this fact cannot even be discussed with a doctor. The product stimulates the production of hydrochloric acid, which leads to rapid damage to the gastric mucosa. As a result, an ulcer can develop very quickly, and the patient’s well-being will begin to deteriorate at a rapid pace;
erosive gastritis and bulbitis, affecting the mucous membrane, chicory is also contraindicated;
It is not recommended to drink the drink for people with confirmed stomach or intestinal ulcers.

You should use chicory infusion with caution if you are diagnosed with cholelithiasis. Although it can eliminate sand and break up small pebbles, the product can cause severe pain.

Important! Large stones in gallstone pathology may be caught in chicory moving, which will lead to blockage of the ducts and various complications.

Failure to comply with contraindications to the use of chicory for gastritis and other diseases can lead to a hospital stay and surgery.

Contraindications and possible harm

Chicory for duodenal or gastric ulcers has no serious contraindications other than allergies. However, you should not drink the drink in large quantities. 2-3 cups per day is enough.

If you exceed this norm, side effects occur:

increased manifestations of symptoms of the disease;
increased appetite, which is undesirable for people prone to obesity;
overexcitement;
varicose veins (chicory helps dilate blood vessels);
haemorrhoids;
asthma, chronic cough (the drink irritates the upper respiratory tract).

If you experience any negative effects, stop taking chicory and consult a doctor.

Nutritional Features

Possible causes of gastric ulcer:

the influence of certain types of bacteria that can cause inflammation;
excessive production of acid in the stomach;
excessive consumption of alcoholic beverages;
taking certain groups of medications that can provoke inflammation in the digestive organ;
hereditary predisposition;
frequent stressful and nervous conditions;
consumption of tobacco products, which do not promote ulcer healing.

The most common symptoms of the disease include:

painful sensations that get worse at night;
heartburn;
pain syndrome that makes itself felt at the end of a meal;
deterioration or loss of appetite;
unreasonable weight loss;
pain that disappears while eating;
gag reflex with blood in the vomit;
dark-colored stools, which is due to the presence of blood in the stool;
flatulence and feeling of bloating in the abdomen.

Often, gastric ulcers can be successfully treated and are characterized by trouble-free healing. However, sometimes complications may develop:

perforation of the gastric walls, which is dangerous due to infection of the abdominal cavity with stomach contents;
bleeding, which provokes anemia, manifested in general weakness. Excessive blood loss requires blood transfusion;
transformation of ulcerative neoplasms into obstructions between the stomach and small intestine, which is associated with the formation of scars.

If you suspect the presence of ulcerative defects in the intestine, you should immediately contact a medical facility for medical help. Treatment of duodenal ulcers is carried out according to certain schemes. Proper use of medications prevents relapses and exacerbations. Only the attending physician can prescribe medications that will have the correct effect on the diseased organ. The course of therapy is usually two weeks.

painkillers;
inhibitors to reduce the secretion of hydrochloric acid;
antacids;
antibiotics to fight the bacterium Helicobacter Pylori.

Surgery is used less and less often to treat duodenal ulcers. If earlier surgery was considered almost the most effective way to completely get rid of the pain and troubles that the disease causes, now such treatment is resorted to only for internal bleeding or when perforated ulcers are detected.

Since one of the most significant causes of the formation of a peptic ulcer is poor nutrition, every patient should know what the diet should be for a duodenal ulcer. If the patient takes into account the basic requirements for organizing nutrition, then the disease will not only be cured, but complications and constant relapses will be avoided in the future.

The digestive system of people suffering from any gastrointestinal disease must work harmoniously. This effect can be achieved if you eat food according to a strictly established schedule in small portions.

In this case, the intervals between meals should not exceed 3–4 hours during the daytime. To prevent irritation of the mucous membrane of the stomach and duodenum, you should not eat very hot or, conversely, too cold food.

Every piece of food that enters the mouth must be chewed thoroughly. It is necessary to introduce more dishes that have a pasty, porridge-like consistency into the diet.

Steamed food is also well absorbed and does not cause irritation.

Caffeine stimulates the secretion of gastric secretions. If you drink coffee on an empty stomach, the juice is released and there is nothing to digest. Increased acidity and irritation of the walls lead to ulcers.

But it's not just the caffeine, otherwise you could just drink decaf coffee. Coffee also suppresses pepsin enzymes, and people with ulcers already have low levels of these enzymes. That is, coffee can make things much worse.

For duodenal ulcers, coffee should be consumed according to the same principles as for stomach ulcers. If you feel good and the disease is in remission, try pampering yourself and listen to the sensations. In the acute stage of the disease, stop drinking coffee altogether, even decaffeinated drinks.

Do not drink coffee on an empty stomach;
Do not drink strong black coffee;
Do not drink more than 2 cups of coffee per day.

Chicory root is extremely rich in calcium oxalates and is therefore contraindicated for people suffering from or predisposed to urolithiasis. Even a completely healthy person can only eat foods containing oxalates for a short period of time.

What can we say about people suffering from kidney disease, gout and rheumatoid arthritis - for them, products containing calcium oxalates are like poisons. Contraindications for use of chicory also apply to those who have kidney stones.

Doctors believe that 80% of kidney stones are formed due to the effects of calcium oxalate, the crystals of which clog the kidney ducts.

The medicinal properties of chicory are due to the presence in its composition of tannins, vitamins, microelements and some biologically active substances. The stems and roots of the plant are used in folk medicine.

In oriental cooking, chicory is used to make delicious and aromatic salads. To add to the salad, take the root, fry it and dry it in a sublimator. After this, it is ground to a powder. This drug is added to soups and salads to increase their flavor.

An ulcer is a disease of the gastrointestinal tract that occurs quite often in people. Diet for gastric and duodenal ulcers plays a significant role in the patient’s recovery. During treatment, the stomach is exposed to the negative effects of medications; any food is stress for it. Therefore, neglecting nutritional principles will have serious health consequences.

How to eat properly?

There are the following basic recommendations that regulate nutrition for stomach ulcers and speed up treatment:

meals must contain sufficient amounts of proteins, carbohydrates, minerals, fats and vitamins;
Food should not contribute to the development of high acidity;
grind all cooked food into a kind of paste;
eat a little and many times during the day (4-5 times a day);
dishes should be not hot and not cold - at room temperature;
exclude table salt from your diet (maximum 10-12 g);
Do not eat spicy, sour or smoked foods;
do not forget to drink enough water - at least 2 liters per day;
The main emphasis in the diet should be on fermented milk and dairy products.

Permitted and prohibited products

Pickles and smoked foods are contraindicated for use if you have an ulcer.

Gastric and duodenal ulcers are considered a fairly popular pathological process. According to statistics, approximately 5-10% of people worldwide are affected by this disease; males suffer from it several times more often than women.

One of the main disadvantages of the disease is that it often affects people at a young, working age, depriving them of their ability to work for a long time. To choose the right treatment for the disease, you should conduct a proper examination and promptly identify the symptoms of a peptic ulcer.

Causes of ulcers

The main role in the formation of the disease is played by the harmful microorganism Helicobacter pylori, which affects the mucous membrane of the stomach and duodenum. This bacterium is found in more than half of the population, but not everyone is susceptible to ulcers.

The infection is responsible for more than half of duodenal and gastric ulcers. It survives in the acidic environment of the stomach due to the urease produced by the microorganism, which decomposes urea and releases ammonium ions, which in turn neutralize hydrochloric acid.

Initially, helicobacter pylori provokes acute inflammatory processes in the prepyloric part of the stomach, which after about a month become permanent, and hypergastrinemia, causing intense release of hydrochloric acid, which is of particular importance in the formation of duodenal ulcer pathology.

antacids;

Separately, it is worth mentioning instant coffee for ulcers. Instant coffee with or without caffeine, even the most expensive, organic and seemingly high-quality, is strictly contraindicated! It contains dyes, emulsifiers, flavors, taste and smell enhancers, preservatives and similar chemicals, which have an extremely negative effect on the gastrointestinal tract.

In a state of confident remission, you can sometimes allow yourself weak natural coffee with milk. It should not be hot or ice cold, prefer warm coffee. Alternatively, you can prepare espresso or ristretto (they contain a minimal amount of caffeine) and dilute it in a cup with warm water or milk.

Do not let coffee grounds get into the cup. Use either special filters or a coffee machine. You will have to give up Turkish coffee, or filter it carefully (but it has a lot of caffeine, so this is still not the best option).

Causes of ulcers

Duodenitis is inflammation of the mucous layer of the duodenum. The disease, in addition to acute and chronic forms, has many variants of the clinical course. Treatment of duodenitis is carried out taking into account the causes and condition of neighboring organs.

Is it possible to drink chicory if you have a stomach or duodenal ulcer? Chicory has gained the greatest popularity as a remedy for the treatment of diseases of the gastrointestinal tract and liver, including cirrhosis.

An infusion of flowers is used as a sedative for disorders of the central nervous system. Fresh juice of the stems is prescribed for anemia.

To prepare a decoction from the root, take one tablespoon of crushed roots, and if from a mixture of roots and stems, then add one tablespoon of chopped stems and boil for 30 minutes in half a liter of water. After cooling, settling and straining, drink a tablespoon 3 times a day before meals.

To prepare the tincture, pour 0.5 liters of vodka into 50 g of root, leave in a dark place for 2 weeks, filter and drink 30-40 drops in a glass of water 3 times a day before meals. An infusion of flowers and leaves is prepared from two spoons filled with 0.5 liters of boiling water, left for 2 hours, filtered and drunk half a glass 3 times a day before meals.

The fresh juice of the plant is used for anemia. To prepare it, young shoots are collected at the budding stage, cutting off the tops 15-25 cm long, washed, scalded with boiling water, squeezed out the juice, boil for 1-2 minutes and take 1 teaspoon per half glass of milk 3-4 times a day for one - one and a half months.

Externally used to treat skin rashes, acne, boils, purulent wounds, pustular skin diseases and eczema by preparing a steep decoction of 4 tablespoons of the root per glass of boiling water and making lotions and washings 2-3 times a day. The same decoction is used as a bath for diathesis in children. The roots are harvested in the fall after rain or watering by digging up the root and removed from the soil by holding its stem with your hands, being careful not to tear it off.

The dug up roots are laid out on the site, or even better, somewhere in the shade, under a canopy, for a week or a week and a half, so that the nutrients from the leaves pass into the roots. Then they are cut into thin rings 2-3 mm thick and dried in the attic, oven or oven at a temperature of 60-70°.

The diet for stomach and duodenal ulcers is designed for different periods of the disease. Depending on the stage of progression and the severity of symptoms, you should adhere to a certain type of diet to speed up the treatment process. The following types of diet tables are used, described below. Each diet is designed for a specific situation and symptoms accompanying the disease.

Diet No. 1: principles, list of products

The doctor prescribes this table when a chronic peptic ulcer worsens (may be accompanied by bleeding) and during recovery after drug treatment. It is necessary to eat this way for up to 5 months.

Take meals every 2-3 hours in small portions, while maintaining the ratio between carbohydrates, proteins and fats - 5:1:1. Patients during an exacerbation of chronic peptic ulcer disease often experience stomach pain.

Therefore, you should take food that does not injure the stomach.

Example menu for an open ulcer

Breakfast - grated unsalted oatmeal with water, chamomile tea.

Snack - low-fat yogurt, crackers (without seasonings, unfried).

Chicory for stomach ulcers - reviews

User reviews about chicory for the stomach are contradictory. Some patients note that their condition has improved significantly after drinking the drink. They took a decoction of unroasted roots.

Patients who consumed the instant drink complained of a deterioration in their condition. Thus, it is better to use natural, unroasted roots of the plant to treat ulcers.

Sergey, 45 years old

I have had an ulcer for a long time. My wife periodically treats me with chicory. Somewhere he buys real roots and brews them as herbal tea. After this drink you really feel better.

Evgeniya, 34 years old

The initial stage of my ulcer was discovered a year ago. She was first treated with medications, then decided to support her with diet and herbs. Doctors recommended drinking chicory. But they warned: a store-bought instant drink is not suitable, you need real roots. My grandmother in the village dug them especially for me. I drank 2 cups a day. The condition has improved.

For more information about chicory, watch the video:

Use for low and high acidity

For internal use, chicory root is used, which is first ground into powder. Chicory is interesting because it can be prepared as a regular drink, infusion or decoction. Recipes:

Drink. Chicory drink smells and tastes very much like coffee. This option is easy to prepare: you need to put 1 teaspoon of the medicinal ingredient in a cup, and then add hot water. As with regular coffee, you can add milk, sugar, and spices to chicory. The daily dose of consumption is no more than 3 cups.
You can make a more concentrated decoction. You need to fill a bowl with a liter of water and boil on the stove. After bringing the water to a boil, you need to add 0.5 cups of crushed root. Reduce the burner power to minimum, close the pan with a lid, and leave the contents for another 30 minutes. After this, you need to strain the resulting water and consume 1 tablespoon at each meal along with meals.
The powder from the root of the plant can be infused. You need to choose any container that can be tightly closed (a thermos works well). Next, pour 5 tbsp into the dishes. spoons of root, and then pour in 0.5 liters of boiling water. The container is securely closed and placed in a warm place for several hours. Take 50 grams of this tincture before meals.

Celandine, use and treatment of celandine

If you suspect the presence of ulcerative defects in the intestine, you should immediately contact a medical facility for medical help. Treatment of duodenal ulcers is carried out according to certain schemes.

Proper use of medications prevents relapses and exacerbations. Only the attending physician can prescribe medications that will have the correct effect on the diseased organ.

The course of therapy is usually two weeks.

painkillers;
inhibitors to reduce the secretion of hydrochloric acid;
antacids;
antibiotics to fight the bacterium Helicobacter Pylori.

The medicinal properties of chicory are due to the presence in its composition of tannins, vitamins, microelements and some biologically active substances. The stems and roots of the plant are used in folk medicine.

Celandine is a perennial herbaceous plant up to 1 meter high, the rhizome is multi-headed, short, and the root is a taproot. The stem of the plant is branched, its height reaches 1 meter.

The leaves are imparipinnate and alternate green on top. Golden-yellow four-petaled celandine flowers are collected in small umbrellas.

The fruit is a pod-shaped capsule, the seeds are shiny black-brown. Celandine blooms in May-August.

Grows everywhere, prefers shady places.

Celandine contains quite a lot of alkaloids; their component is chelidonine, which causes a slowdown in heart rate and a decrease in blood pressure. It also contains organic acids, flavonoids, saponins, carotene, ascorbic acid, essential oil, and phytoncides.

The presence of vitamins and phytoncides in celandine preparations has a laxative, diuretic and wound-healing effect on the body.

People have known about the healing properties of celandine since ancient times. This plant has a remarkable feature; it instantly detects the root of the disease and begins to treat it. The Latin name for celandine is kelidonium, which means GIFT OF HEAVEN. People call celandine Russian ginseng.

-collect absolutely healthy plants during flowering and pod formation

-wash the plant only if it is intended for making juice

-all parts of the plant have medicinal properties; the soil should be shaken off the roots and rotten parts should be removed. Cut off the roots and dry them separately from the grass. When the grass and roots are well dry, chop the collection to 3-5mm.

-When working with celandine, you should protect your hands and face if you are sensitive to this plant.

Medicines prepared from a fresh plant have the greatest effect, but celandine is no less valuable in pharmaceutical packaging.

Medicinal properties of celandine

Mix dried celandine sifted through a sieve with petroleum jelly in equal proportions by weight, stir before use.

Pour 2 tablespoons of dry celandine with water in a volume of 100 ml, bring to a boil, evaporate the liquid to half, strain and mix with an equal volume of moisturizer.

Preparing celandine juice

Fermented juice from celandine

Causes of ulcers

antacids;

Causes of ulcers

Chicory: contraindications for use

Herbal medicine is considered to be one of the most ancient methods of therapy. Years go by, but this method does not lose its popularity at all, and all because medicinal plants have a milder, but at the same time very effective effect on the human body.

Despite the fact that most plants do not tend to cause numerous side effects, some of them still make themselves felt. So, for example, chicory is one of the most popular plants, which is used by people in the fight against a huge number of diseases.

This herb really effectively copes with the task assigned to it, and all thanks to the numerous useful components that are present in its composition. Chicory is endowed not only with anti-inflammatory and diuretic, but also with calming, vasodilating, choleretic and many other properties.

With all this, we should not forget that this plant also has some contraindications for use.

What are they?

First of all, it is worth noting that this plant is strictly contraindicated for people with varicose veins. Various types of vascular diseases are also a contraindication to the use of this herb.

Under no circumstances should you resort to the help of this medicinal plant if you have hemorrhoids. For gastritis, this plant can be used only after consultation with a specialist doctor.

If a person has problems with extra pounds, then it is best for him to refuse to use this plant. This is explained by the fact that chicory tends to increase appetite.

Particular care should be taken when using this plant in the presence of serious diseases of the nervous system. Before use, you should consult a specialist.

Many people know about chicory as a coffee substitute. But the possibilities of its application are not limited to this. This is a plant that has many health benefits and can be used for many purposes. The main thing is to know how to use it.

What is chicory?

Chicory is a biennial or perennial plant from the Asteraceae family. It grows in the European parts of Russia, in Ukraine and Belarus, in the Caucasus regions. However, the birthplace of this plant is the Mediterranean. You can meet it in America, Australia, Africa.

The numerous beneficial properties of chicory are explained by its rich composition. It includes 60% insulin polysaccharide, which is actively used for people with diabetes.

Cori plants also contain sugar, resinous, tannic and bitter components, vitamins C and B, carotene, and various organic acids. The seeds and leaves of the plant also contain insulin, the juice includes a number of bitter substances, and the seeds contain the aldehyde protocatechin.

Indications for use

Chicory is actively used in both folk and traditional medicine. Its soothing, relieving fever and inflammation, antimicrobial, choleretic, diuretic, vasodilating and other properties are known.

The plant is part of various drugs used to treat the digestive organs, heart, blood vessels, central nervous system, liver, spleen, kidneys. A decoction of chicory is used to treat diathesis in children, for lotions and rubs, and to eliminate pain in formulations. The product also helps heal old wounds, psoriasis, eczema, boils and so on.

Any article about this plant necessarily begins with the same sentence: chicory has a lot of useful and healing properties that simply have no equal in the plant world. There is indeed a lion's share of truth in this phrase, but it should still be noted that this undoubtedly useful plant also has negative sides.

In particular, its uncontrolled use can lead to the fact that, even despite the excellent medicinal qualities that chicory has, the contraindications will still be stronger. And if this is not taken into account in time, you can cause very serious damage to your health.

Use of the plant for pancreatitis

Can chicory be mixed with other medicinal plants for pancreatitis and gastritis? The plant contains inulin, which has a positive effect on the condition of the pancreas. There is a simple recipe for pancreatitis based on chicory, burdock, elecampane and dandelion:

You need to mix chicory root with the plants listed above. All ingredients are taken in equal proportions (10 grams each);
The mixture is poured with 400 ml of boiling water;
The product is infused for at least eight hours. After the specified time has passed, the drink must be strained.

You need to take 100 ml of the product twice a day. The duration of the course of treatment is at least 30 days.

A decoction of chicory root also helps with pancreatitis. It must be thoroughly crushed and fried. 20 grams of the resulting powder is poured into a glass of water. The product is boiled for at least ten minutes. Then it is filtered. You need to take 10 ml of the product three times a day 25 minutes before meals.

Useful video

In order to better understand whether chicory is useful or harmful, watch an interesting video on this topic.

Any medicine can harm the body if taken inappropriately and in large quantities. This rule also applies to chicory. It is able to normalize digestive processes and speed up recovery only in hypoacid conditions. If the secretion of hydrochloric acid is increased, then it is better not to risk your health and choose a safer drink.

Atrophic gastritis. Should I drink chicory or not?

This form of the disease, such as atrophic gastritis, is accompanied by chronic inflammation. It becomes thinner, and the number of functional glands sharply decreases. Atrophy is extremely dangerous. There is a possibility of its degeneration into cancer. Therefore, treatment cannot be delayed.

Chicory will be useful for atrophic gastritis, because it activates the production of hydrochloric acid and various enzymes, speeds up the digestion process. In order not to injure the mucous membrane, drink the plant decoction in a diluted form - add low-fat milk.

Benefits for the body

Chicory is a perennial plant. It is a member of the Asteraceae or Asteraceae family and grows on a tall stalk with blue flowers and a long root. Has the following properties:

Very important! Savina G.: “I can recommend only one remedy for the quick treatment of ulcers and gastritis” read more.

The protein in the composition is a useful component for the cells of the body.
Improves metabolism and heart function.
Normalizes blood sugar and cholesterol levels, increases hemoglobin.
Pectin in the composition helps cleanse the body and helps with bowel movements.
It has anti-inflammatory and restorative properties, which is useful in the treatment of gastrointestinal diseases.
Helps remove excess bile from the body.
Lowers blood pressure.
Vitamin C helps improve immunity.

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Cooking recipes

To prepare drinks, the roots are first dried and ground into powder, and decoctions or infusions are prepared.

Chicory drink

Pour a glass of boiling water over a dessert spoon of root powder. To improve the taste, the drink is sweetened and skim milk is added. The number of drinks per day should not exceed three glasses. Doctors do not recommend coffee for gastritis; drink lovers can easily replace it with chicory.

Doctors' opinion about the benefits of the root

Gastroenterologists tend to argue about diets and medications used to treat the stomach. Gastritis is a disease that reacts violently to various diet violations. Even if everything is fine at first, after a while one person may begin to have severe reactions to certain foods, while another will not have any. However, this does not mean that prohibited substances do not harm the body.

Not all doctors recommend taking chicory for gastritis. However, many agree that in case of gastritis with high acidity, this plant should be abandoned due to its main function - stimulating the production of gastric juice.

But the anti-inflammatory and analgesic properties of the drink are well suited for low acidity gastritis. The root is recommended for those who lose their appetite due to illness, and many doctors are positive about this. An additional advantage is that chicory contains many vitamins, which are so lacking when the stomach acidity is low.

The information on our website is provided by qualified doctors and is for informational purposes only. Don't self-medicate! Be sure to consult a specialist!

Author: Rumyantsev V. G. Experience 34 years.

Gastroenterologist, professor, doctor of medical sciences. Prescribes diagnostics and carries out treatment. Expert of the group for the study of inflammatory diseases. Author of more than 300 scientific papers.

Since ancient times, traditional healers have used chicory to treat various diseases. To see this, just pick up any book on alternative medicine. There are especially many recipes that help with gastrointestinal pathologies. However, some doctors advise treating chicory powder with caution and not overusing it. So where is the truth, is chicory good for gastritis?