Izotov’s oatmeal jelly is a unique remedy for the treatment of many diseases

41 Diets and healthy eating 03/27/2018

Dear readers, many people know about the benefits of oats. Oatmeal is superior in protein, iron and phosphorus content to buckwheat and millet cereals. But which of you takes oatmeal jelly from Izotov, a doctor who patented his recipe and gave the world a unique remedy for the treatment of many diseases?

This dish is known for its beneficial properties, the main one of which is to envelop and protect the mucous membrane of the digestive tract, strengthen our immunity, restore after serious illnesses and solve many other health problems. I have already briefly mentioned Izotov’s jelly on the blog, but I decided to devote a separate article to this well-deserved dish.

The British start their day with oatmeal. And in Rus', oats were consumed almost every day - oatmeal mixed with sour milk, oat pancakes, and toasted oatmeal were made from it. Translated from Latin, the term “avena” (oats) comes from the word “avere”, which means “to be healthy”. So why is Izotov’s jelly so useful, and what contribution did this doctor make to the overall development of therapeutic dietetics?

A truly Russian drink

Since the times of Ancient Rus', oats have been considered the most useful grain.
Our ancestors fermented grain and drank the healing water left after pressing. Vitamin jelly was considered a natural medicine that prolongs life, a real culinary masterpiece of Russian cuisine. In the early 90s of the last century, a doctor from Russia patented an improved recipe for an absolutely natural drink that has a healing effect and is effective in the comprehensive fight against excess weight. Oatmeal jelly according to Izotov, when taken regularly, helps get rid of ailments that are not subject to traditional medical treatment.

Oatmeal, sir!

Regular oatmeal jelly can provide our body with a whole range of vitamins, microelements and amino acids:

• Vitamins A, E, K, B1, B2, B6 and PP;
• Magnesium, calcium, manganese, iron, potassium and nickel;
• Phosphorus, iodine, sulfur and fluorine;
• Lysine, choline, tryptophan, methionine and lecithin.

Doctors recommend consuming oatmeal jelly to everyone who suffers from diseases of the kidneys, liver, gallbladder, stomach, intestines and, of course, pancreas. If you drink this jelly every day for three months, you can reduce the painful manifestations of pancreatitis to zero. Then you need to switch to a maintenance regimen: drink oatmeal jelly a couple of times a week, and the pancreas will no longer bother you.

What beneficial substances are included in jelly?

Kissel Izotov, with the broadest therapeutic and prophylactic effect, is obtained by fermenting oats, during which it is saturated with lactic acid bacteria beneficial to the body. And the presence of vitamins and microelements in the cereal, together with bacteria, make jelly a unique health product.

The chemical composition contains:

A wide range of amino acids (tryptophan and lysine, methionine, choline and lecithin); It is known that methionine controls metabolism, improves the functioning of the pancreas and protects the liver from deposition of excess fat.

The role of lecithin is important in the breakdown of cholesterol and its removal from the body. And choline is famous for regulating fat metabolism, maintaining normal cholesterol and having anti-sclerotic properties.

Vitamins of group B (B3, B6 and B1), E, ​​A, PP contained in jelly also play an important role in the body. Thus, with a lack of vitamin A, there is a predisposition to pustular skin diseases and night blindness, a sign of which is photophobia and decreased vision in the dark.

With a deficiency of vitamin B 2, the skin becomes dry, microcracks appear, and hair falls out. When there is a lack of vitamin PP, and even worse, not only do you suffer from diarrhea and memory failure, but mental disorders also occur, including depression.

Mineral substances that enrich jelly: fluorine, iron, calcium, magnesium, potassium. Ensure normal functioning of the body (pressure, intestinal function, bile secretion, blood clotting mechanisms). They maintain water-salt balance and activate enzyme activity.

Lactic acid bacteria normalize intestinal flora, strengthen the immune system, activate the synthesis of vitamins in the body, normalize the acidity level of the stomach, and promote timely cleansing of the intestines.

Considering that with age the number of beneficial bacteria in the intestines decreases, jelly can be a good help.

Proteins and starch are essential building materials for the body, without which life is simply impossible.

Benefits proven

Izotov cocktail is a product of therapeutic and preventive action, obtained by fermenting oat grains in a lactic acid medium. The vitamin and mineral complex found in cereals, combined with lactic acid bacteria, make it a truly healing and extremely healthy drink. The beneficial effect on the human body is due to its unique composition.

It contains:

• valuable amino acids;
• vitamin E, PP, A;
• vitamins B6 and B12;
• lactic acid bacteria;
• starch;
• proteins.

The beneficial properties of jelly have been confirmed by scientific examinations. Scientists have noted that with regular consumption of oat drink:

• metabolic processes are accelerated;
• the immune system is strengthened;
• provides a surge of strength and energy;
• the processes of intestinal release are normalized;
• bone tissue is strengthened;
• restores the functioning of the gastrointestinal tract;
• skin elasticity increases;
• a rejuvenating effect appears;
• the functioning of the heart and the condition of blood vessels improves.

Taking Izotov's jelly daily, the benefits and harms of which have been thoroughly studied, can cleanse the body of toxins, slag deposits and other compounds hazardous to health.

The beneficial properties of jelly are determined by its composition, because it is the combination of ingredients that makes it possible to obtain a unique healing effect.

Including oatmeal jelly in the diet, a person receives excellent health, health and longevity. After all, jelly promotes:

• improvement of metabolic processes and cleansing,
• strengthening the immune system, influx of energy and vitality of the body,
• formation of normal stool and relief from constipation,
• increasing life expectancy,
• Having anti-inflammatory and choleretic properties, it makes a person healthy.

In just a short period of time, if you drink jelly daily, it cleanses the body of toxins, toxins and harmful substances.

Restores the functioning of the gastrointestinal tract (due to its enveloping properties), metabolic processes, strengthens the nervous system and is an excellent preventative against heart disease.

The rich composition of vitamins, minerals and microelements allows you to successfully fight chronic diseases. Activates the body's defenses, increases tone, performance, endurance and energy. Being a biological stimulant, it helps slow down the aging process and rejuvenate the body.

Almost all diseases can be treated to varying degrees and the body gradually recovers. But this product is especially useful for:

• diseases of the gastrointestinal tract,
• pancreas,
• liver and stomach,
• kidney and cardiovascular diseases,
• metabolic diseases, body intoxication,
• reduced immunity and early aging,
• decreased performance,
• for the prevention of strokes and heart attacks.

Dr. Izotov has thousands of letters in his archives with grateful reviews from people, in which they note that they not only got rid of their ailments, but also improved their overall health.

In letters, people note that jelly reduces fatigue and increases efficiency, the brain works better, and there is lightness in the body.

More enthusiastic reviews come from people of mature and old age. This is probably explained by the fact that at this age there are many more diseases, so the positive changes in jelly treatment are most noticeable. People note that the functioning of the stomach and intestines, liver and gallbladder, pancreas, heart and blood vessels improves, and that rehabilitation after a heart attack is much faster and more successful.

• And here you will find out what diseases blue iodine treats.

It is also interesting that people report in their letters about significant improvement in those diseases that are not amenable to or are difficult to treat with traditional methods and methods. This suggests that the influence of the healing properties of jelly occurs at the intracellular level. Cells are healed, their normal functioning is regulated and the whole body is tuned to recovery.

In one of the issues of the newspaper “Arguments and Facts”, V. Izotov was asked the question: “Does he have examples of people who drank oatmeal jelly for several years?”

Doctors confidently state that this product has no contraindications. It has no side effects when consumed, except for intolerance. The product should be used with caution in case of intestinal infection with signs of diarrhea. It increases peristalsis, which can provoke an increase in existing symptoms.

In all other cases, oatmeal jelly benefits not only adults, but also children. It only gives health! And longevity too!

How to drink jelly correctly

The best time to eat jelly is morning breakfast. In the morning, the body receives the necessary complex of biologically active substances and is charged with energy for the whole day.

Kissel Izotova is an important product that benefits the entire body. It has no contraindications or components harmful to health. Once you start taking the product for prevention or treatment purposes, you will soon feel positive changes occurring in your body. Vigor, good functioning of all vital systems and normalization of weight are just some manifestations of positive dynamics.

A little history

Fermenting oats with the help of lactic acid fungi was thought of in Rus' a very long time ago. This recipe is described in Domostroy, but in general it is considered a monastery recipe. It was in monasteries that internal diseases were treated with the help of such jelly, as evidenced by entries in books of the 16th century. They called it “Russian balm”, and sometimes “spleen”, because in those days oatmeal jelly was the main and, in fact, the only cure for a diseased spleen.

Our contemporary, virologist Vladimir Kirillovich Izotov, revised and supplemented the old monastery recipe, and in 1992 patented “Doctor Izotov’s Miracle Jelly.” And to prove its high efficiency, I tested oatmeal jelly on myself for several years. The results were worth it: Dr. Izotov had a whole army of devoted followers who managed to overcome their ailments with the help of the miracle jelly.

Recipes from time immemorial

Excessive passion for meat and consumption of animal foods does not benefit all people. According to the classification by blood groups, only people with the first group are hunters and their digestive system copes with protein foods fully.

For everyone else, dairy products and vegetables are recommended, so some amount of animal protein is not digested and rots in the intestines, poisoning the body.

Instead of advertised means for cleansing the body, Russian virologist Vladimir Kirillovich Izotov proposed his own method of healing - regular consumption of oatmeal jelly, prepared with his own hands according to a unique ancient recipe.

Recipes based on oats - kvass, jelly - have long been used to treat various diseases. In 1992, a recipe for jelly based on oats was finalized and officially patented, the benefit of which will only be if it is prepared according to all the rules, without adding or subtracting anything from yourself.

Kissel contains essential amino acids - choline, lysine, tryptophan, methionine, lecithin. With their help, lipid metabolism is regulated, the development of atherosclerosis is prevented, and cholesterol levels are lowered.

Thanks to them, the pancreas functions correctly and fat is not deposited in the liver. The vitamin composition is not limited to group B, it is supplemented by vitamins A, E, PP, as well as minerals.

Oatmeal jelly for weight loss

Wanting to lose weight, women and men often go on strict diets, depriving the body of the microelements and vitamins it needs for normal functioning. The consequences of fasting and strict restrictions negatively affect a person’s well-being. Is it possible to drink jelly while losing weight? Need to! Izotov's oatmeal jelly is low in calories - 100 g of the finished drink contains only 80 calories, but it contains the most necessary substances that replenish the supply. They can successfully replace a standard breakfast, significantly reducing daily caloric intake.

In addition, the drink contains substances that prevent the absorption of fats and help cleanse the gastrointestinal tract. The recipe for oatmeal jelly according to Izotov is quite simple, so there will be no difficulties in preparing it. The body, freed from waste and toxins, works much better, providing a person with good health and a positive effect on his appearance.

Is it possible to use jelly for pancreatitis?

Inflammation of the pancreas is a serious disease that requires mandatory treatment. In addition to conservative methods, a mandatory condition for a person’s recovery is diet. During the period of exacerbation of the disease, it is recommended to follow a fasting diet for several days. This will help calm the pancreas and reduce the intensity of the symptoms of the disease. A person during an attack of pancreatitis often suffers from pain, heartburn, nausea and vomiting. It is a hunger strike for a couple of days that will help improve a person’s condition and start the process of restoration of pancreatic cells.

After the fasting period is over, the patient is allowed to eat boiled and pureed vegetables without adding any seasonings. Drinks allowed are non-concentrated rosehip decoction, weak tea, and jelly. There are no contraindications for consuming oat jelly. However, an allergic reaction may occur due to the presence of individual intolerance to oats. Red spots may form on the body and itch. If such a reaction occurs, you should immediately stop taking the oat drink and consult your doctor for more information about other drink options. Allergic reactions should go away quickly after you stop eating oats. If a person’s discomfort only increases, he should immediately seek medical help.

Oatmeal jelly is recommended for use when the patient’s condition is stable.

According to some patients, jelly promotes weight loss and weight loss. However, there is no reliable data or research to support this claim. Minor weight loss can be observed due to the improvement of the digestion process due to regular consumption of oats.

Doctor Izotov's experience

Vladimir Kirillovich suffered a serious illness - tick-borne encephalitis. The disease was cured, but it was replaced by a whole bunch of complications: hearing impairment, hypertension, ischemia, arrhythmia and urolithiasis. Being a man of science, Dr. Izotov first tried all the modern methods and drugs proposed by his colleagues.

As they age, many people come to the conclusion that the best way to treat chronic illnesses is to turn to nature. Natural remedies and folk recipes often seem too simple, gentle, sometimes strange, and generally ineffective. But they definitely have one undeniable advantage over chemistry – safety.

As for the effectiveness, you need to be patient and do not stop treatment after a couple of weeks if you do not see a radical improvement right away. Izotov’s oatmeal jelly is a vivid example of this. Everyone who strictly followed the doctor’s advice was able to improve their health. What's stopping you from doing this?

How to use

Morning is considered the most favorable time for its use. Consistency in use is required to obtain good health benefits. Eat Izotov's jelly every morning. For example, a good breakfast is like this:

• 200 gr. oatmeal jelly Izotov,
• 100 gr. a loaf of bread (coarse rye),
• 1 tbsp. olive (substitute for butter)
• dried fruits, honey, berries - add as desired.

Good to know:

Izotov’s oatmeal jelly has no taste, it does not have any additions, so to improve the taste, add what you like - berries, dried fruits, honey, butter, salt. It is better to drink jelly slightly warmed. The next meal should be no earlier than 3 hours later.

And I would like to wish everyone health, because if we feel good, then life is such a pleasure! I would like to hope that you have now learned a lot about the benefits and harms of Izotov’s oatmeal jelly, and you will probably be able to prepare it yourself. A video and a simple recipe to help you.

How to prepare Izotov jelly

An oat drink should be on the table every day. To prepare it you will need:

• rolled oatmeal;
• ground oats;
• sour milk or low-fat kefir;
• boiled water.

Many people ask: Izotov’s jelly, how to prepare it correctly in order to get the maximum benefit from the ingredients? The whole process is divided into several stages.

Fermentation

Pour 2 liters of boiled water at room temperature into a 3 or 5 liter glass container. In a separate bowl, mix 3 cups of rolled oats and 4 tbsp. l. kefir with a minimum percentage of fat content. For active fermentation, add 7-8 tbsp to the ingredients. l. crushed oats. The components are thoroughly mixed with a wooden spoon and placed in a jar.

Place a rubber glove over the neck of the container or seal it with a nylon cap. The jar is wrapped in dark paper or opaque cloth to prevent exposure to sunlight, which destroys the vitamin composition. For fermentation, you need to provide suitable conditions:

• constant room temperature up to 28 degrees;
• tightly closed lid;
• the presence of free space where gases will accumulate;
• if necessary, wrap the container in a warm cloth and place it near heating appliances.

Fermentation has begun if the contents of the container are stratified and air bubbles appear on the surface of the liquid. The process lasts no more than 2 days, otherwise the taste of the finished product will suffer.

Filtration

After fermentation is complete, the contents of the jar are filtered through a colander with gauze or a fine sieve. The resulting liquid is called a high-acidity concentrate. Then the oat mass is divided into 2 parts and each is filled with 1 liter of boiled water. Filter and drain into a separate container. This process produces a low acidity concentrate. Different liquids can be poured into one container or infused separately.

Treatment

The base for making jelly is infused for 10-16 hours. During this time, the contents of the jar are again naturally divided into 2 layers - oatmeal kvass and sediment, from which a healing drink is prepared. To avoid shaking the bottom layer, the clear liquid is pumped out using a rubber tube.

The dense white sediment is stored in the refrigerator for up to 21 days under an airtight lid. It is used to prepare Izotov’s oatmeal jelly, the step-by-step recipe for which is simple and clear, and is also used as a starter to obtain a new portion.

Drink

How to make oatmeal jelly that you can already drink? The concentrate must be diluted with 5-7 tablespoons of liquid and added in a thin stream to 2 cups of boiling water. Bring the mixture to a boil, stirring thoroughly, and immediately remove from heat. Cool, season with butter, sugar or fruit.

Kissel Izotova is beneficial for the body and has no contraindications. It can be used at any age and for any disease. A properly prepared drink is a storehouse of useful microelements and an excellent assistant in weight loss.

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Oatmeal jelly Izotov

Ingredients:

• Salt 1 pinch
• Water 1.5 cups
• Oatmeal 1 cup
• Honey 1 tablespoon

Preparation:

1. Grind oatmeal or oatmeal in a coffee grinder.
2. Fill the resulting mixture with water and leave for a day in a warm place.
3. After a day, strain the mixture, put the liquid on low heat and add salt to taste.
4. Cook until thickened, stirring constantly.
5. Cool the finished jelly and pour melted honey.
6. If desired, dessert can be decorated with fresh berries.

Ingredients:

• a handful of Hercules oatmeal
• prunes and raw coarsely grated beets

1. Place all ingredients in a saucepan, add boiling water (2 liters) and cook over low heat for 1/4 hour, stirring.
2. Strain the rich liquid.
3. Do not throw away the grounds, put them in a container.
4. Drink jelly a couple of hours before bed, lie down to rest with a heating pad on the liver side.
5. The grounds that are preserved after decanting the liquid will serve as breakfast the next day.
6. Good results can be obtained by arranging a “jelly” day once every seven days.
7. Use only the grounds and the jelly itself as food this day.

Recipe No. 1 - detailed step-by-step recipe with photos. How to cook Izotov oatmeal jelly

• for cooking oatmeal jelly, see here{amp}gt;{amp}gt;Video recipe

• What diseases are treated with oats? Read about how to prepare an infusion, tincture, decoction, or Old Russian oatmeal jelly from oats here {amp}gt;{amp}gt;

virologist, candidate of medical sciences.

At the request of readers, recipes for milk jelly (jelly made from milk) and posts on the topic of what can be prepared from oatmeal cake obtained in the process of preparing Izotov’s healing oat jelly have been published - read the following publications:

• Milk jelly for pancreatitis.
• The bread is made from oatmeal cake. Step-by-step photo recipe.
• Cookies made from oatmeal cake. Step-by-step photo recipe. (Under design)

All publications on the topic “Oatmeal jelly”:

1. Patent of the Russian Federation for the invention “Oatmeal jelly with a wide range of healing effects”
2. Under the protection of oatmeal jelly. “AiF Health” No. 36 (369) dated September 6, 2001
3. Izotov’s oatmeal jelly (recipe for how to cook jelly, indications for use)
4. Step-by-step recipe for oatmeal jelly (how to prepare oatmeal jelly if you have pancreatitis, gastritis with high/low acidity)
5. Momotov's oatmeal jelly. Video recipe. (Momotov’s jelly is a modified recipe for Izotov’s oatmeal jelly)
6. Oatmeal jelly is an approved traditional medicine recipe. Experts named the best and worst recipes of traditional medicine.
7. Oatmeal jelly bread
8. Oatmeal cake - made from oatmeal jelly cake
9. Whole grain oatmeal jelly recipes. Reviews

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How to cook oatmeal jelly is written on this page above.

How to prepare oatmeal jelly starter - more on that later.

Fermentation. Boil 3.5 liters of clean water, pour it into a five-liter glass jar and wait until it cools to a temperature of 30-40 °C. Then add half a kilo of oatmeal, pour in half a glass of kefir and mix thoroughly. Seal the jar with a tight plastic lid, wrap it in a blanket and hide it in a dark place - let it ferment for two days.

This process can be speeded up a little: grind one hundred grams of oat grains in a coffee grinder, not too finely, and pour it into a jar. You can occasionally “visit” the oatmeal jelly and check how he is doing. If the contents of the jar are separated and bubbling, then everything is going well. The jelly should not ferment for more than two days; this will only worsen its taste.

First filtering. Take a clean three-liter glass jar, a 5-liter enamel saucepan and a colander with holes no larger than two mm. If you don't have such a small colander, place sterile gauze in a large colander. Strain the oatmeal jelly into a saucepan, and transfer the dense mass remaining in the colander into a three-liter jar.

Second filtration. Add three times more boiled water to a three-liter jar with dense sediment, close the lid and shake vigorously. The resulting semi-liquid mass must be strained again through a colander into the five-liter saucepan where you have the jelly after the first filtration. The curd remaining in the colander should not be thrown away: it can be used for pancakes or given to the dogs.

Filtrate treatment. Thoroughly wash the five-liter jar in which the jelly fermented, and pour the contents of the five-liter pan into it. Re-cork and set aside in a dark place for 16-18 hours. During this time, the liquid will separate into two fractions: below there will be a white precipitate - this is the concentrate for preparing oatmeal jelly, and on top - an almost transparent liquid, let's call it kvass.

Making oatmeal jelly. Pour two glasses of clean cold water into a small enamel saucepan. Add concentrate to taste: 5-10 spoons. Stirring constantly with a wooden spoon, bring the jelly to a boil and simmer over low heat to the desired consistency. It’s good to add a little salt and butter (olive, sunflower, butter - whatever you like) to the finished oatmeal jelly, and it’s best eaten with bread - very tasty!

Culinary secrets

The upper liquid, which we called kvass, can be drunk chilled as a healing drink. The taste is peculiar, but many people like it. You can also use kvass when kneading dough for baking - it works on the same principle as kefir or whey.

Not only oatmeal jelly is perfectly prepared from the concentrate. This white mass is good to add to sauces and stews: firstly, it produces an interesting taste, and secondly, the concentrate acts as a thickener. If you overdo it with water while cooking, this is a great saver.

Oat concentrate serves as an excellent base for pureed soups. Having an immersion blender, you can prepare real “haute cuisine” from ordinary boiled vegetables, butter and this wonderful concentrate. Try making pumpkin soup with processed cheese or cream of mushroom soup - you'll lick your fingers!

There is another recipe for oatmeal jelly, proposed by Dr. Momotov, who, by the way, suffered from pancreatitis until he began treatment using his own method. The cooking process is a little simpler, the taste is different, and there are fundamental differences in the recipes.

So, we will need:

• Small oat flakes – 300 grams;
• Large oat flakes - 4 tablespoons;
• Bio-kefir – a third of a glass.

Fermentation. Place all ingredients in a clean three-liter jar, fill with warm water to the top, mix carefully with a wooden spoon, seal with a plastic lid, wrap and hide in a dark place for two days, as in the previous recipe.

First filtering. Strain the fermented mixture through a fine sieve - you will get about two liters of liquid. Pour it into jars and put it in the refrigerator. This is a mixture with high acidity.

Second filtration. The contents of the sieve should be washed in two liters of warm boiled water and also poured into jars for convenient storage in the refrigerator. This is a mixture with low acidity.

Preparing jelly. You probably already guessed the essence of Dr. Momotov’s technique. People with peptic ulcers and high acidity are recommended to cook oatmeal jelly from a mixture of the second filtration, and those with low acidity - from the first. In both cases, the mixture from the cans is simply brought to a boil and reduced over low heat while constantly stirring with a wooden spoon.

Part 2 - cooking jelly for breakfast (optional):

Part 3 - explanations:

Izotov’s recipe is more complicated, but not much. Vladimir Kirillovich’s methodology has many more adherents.

Here's what they say to support their choice:

• Izotov’s oatmeal jelly is very pleasant and delicate in taste, somewhat reminiscent of children’s cottage cheese, only unsweetened;
• A small portion of this jelly simply “like a hand” relieves pain and discomfort in the stomach: everything inside calms down, nothing boils, and does not prick anywhere;
• Top transparent whey (kvass) is a powerful detoxifier of the body, excellent in helping to cope with food or alcohol poisoning.

To decide whose method of preparing healing oatmeal jelly is best for you, it’s probably best to test both. If both jelly seems pleasant to you and easy to prepare, try to determine from your inner feelings which one helps better.

We urge you not to expect a miracle from treating pancreatitis with oatmeal jelly. This is a long process, but the disease did not overtake you overnight. For example, Dr. Izotov has been using oatmeal jelly, prepared according to his own patented recipe, for eight years in a row, and claims that over the years he has literally become a different person.

But he is no longer thirty years old. But many of Dr. Izotov’s patients, especially the elderly, note incredible changes in themselves: a surge of vigor and vitality, the attenuation of chronic ailments, normalization of blood pressure and sleep, lightness throughout the body and a feeling of comfort in the stomach. Try this simple, safe and effective treatment method!

Author of the article: Sokolova Nina Vladimirovna | Herbalist

Education: Diploma in General Medicine and Therapy received from the University named after N. I. Pirogov (2005 and 2006). Advanced training at the Department of Herbal Medicine at the Moscow People's Friendship University (2008).

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Kisel Izotova. Doctor Izotov’s healing jelly: benefits and harms

What is the most common wish for any holiday? Of course, regarding health. People who have encountered problems in this area like to add that this is the most important thing. It's hard to argue with this truth. After all, only a strong and healthy person can truly enjoy life. The secret to well-being is quite simple: you need to fully understand the responsibility for your well-being. And only by accepting it, the individual receives all the rights to good health, and therefore to a rich, fulfilling life.

Today there are many excellent ways to take care of the prevention and treatment of various diseases. You just have to treat yourself a little more carefully and follow certain rules. One of the miraculous elixirs of life is Izotov’s jelly. This is a unique healing drink available to everyone.

The legacy of ancestors

A popular book in the 16th century, Domostroy, contains a recipe for healing oatmeal jelly. It is also mentioned in ancient monastery books. This dish was the most popular in Russian cuisine at that time. They were widely used to treat diseases of the stomach and spleen. Unfortunately, for a long time the recipe was undeservedly forgotten. The greatest omission, because the healing properties of jelly are unique.

Justice triumphed only when virologist Vladimir Kirillovich Izotov turned his attention to the long-forgotten recipe. Having carefully studied it, he fully appreciated the unsurpassed advantages of the drink. An experienced Russian doctor complemented the heritage of his ancestors with the innovations of modern medicine. And a unique miracle appeared before humanity - Izotov’s oatmeal jelly. Its benefits were appreciated not only in Russia, but also far abroad. In the West, it was respectfully called “Russian balm.”

Composition and benefits - amino acids

What is the brainchild of the world famous doctor? Where are his miraculous powers hidden? The answer to the question lies in a unique combination of useful substances. They endowed Izotov’s oatmeal jelly with magical powers.

The drink contains essential amino acids. The human body does not synthesize them on its own, so they can only come from food. Their deficiency has a detrimental effect on health.

Essential amino acids:

• Tryptophan. This component gives Izotov’s jelly an excellent ability to normalize the functioning of the gastrointestinal tract. The drug is used to cure serious illnesses such as bulimia and anorexia. Tryptophan is able to partially neutralize the harmful effects of alcohol and nicotine. Being a natural antidepressant, it perfectly relieves neuroses, mental disorders, stimulates performance and concentration.
• Lysine. This amino acid is necessary for the production of hormones, antibodies, and enzymes. Participates in the process of tissue repair and stimulates growth. Lysine has an antiviral effect. Thanks to this component, the benefits of Izotov oatmeal jelly in the fight against respiratory infections and herpes are very great. The amino acid promotes the breakdown of fats, enriching the body with the necessary energy. It significantly increases the absorption of calcium, therefore it is an excellent preventive measure against osteoporosis. It is of great benefit for heart pathologies.
• Lecithin. A vital substance for the nervous system. In addition, the amino acid helps restore the structure of the lungs and liver. It should be noted that this component gives Izotov’s oatmeal jelly the ability to resist even the development of cirrhosis. Another amazing effect on the body is protection from excess weight.

• Methonine. Plays a leading role in ridding the body of heavy metals. Removes excess fat, thereby reducing the accumulation of extra pounds. It is a good antioxidant and significantly improves memory.

Vitamin composition

The drink and other components make it very valuable. We are talking about vitamins, which Izotov’s jelly abounds in. Their content is really great. The list consists of vitamins B, A, E, PP. Is it worth mentioning how positively Izotov’s jelly affects the body? The benefits of this elixir are to increase immunity, prevent cardiovascular diseases, and support the functioning of the gastrointestinal tract and liver.

• Vitamin B1 helps preserve memory and stimulate brain function. It is an excellent preventive agent in the fight against Alzheimer's disease.
• Vitamin B2 ensures excellent skin condition and stimulates the functioning of the visual organs. It is simply necessary for the growth of healthy hair and nails.
• Vitamin B5 is one of the powerful stimulators of adrenal synthesis. It is thanks to him that jelly is used to treat arthritis, allergies, and heart diseases.
• PP (nicotinic acid). It is difficult to overestimate the benefits of this vitamin. It participates in the formation of hormonal levels, regulates cholesterol levels, prevents the formation of blood clots, activates the pancreas and liver, and plays a vital role in the formation of red blood cells. Serves as an excellent preventive measure for hypertension and diabetes.
• Vitamin E, being a powerful antioxidant, strengthens the immune system, prevents blood clots, and compensates for the lack of estrogen. It has been noticed that it perfectly fights skin aging, increasing its elasticity and firmness.
• Vitamin A ensures healthy bones, teeth, hair and skin. Useful for the proper functioning of the urinary tract and lungs.
• Vitamin B4 (choline) supports health. It has a number of important effects on humans: anti-atherosclerotic, nootropic (stimulation of cognitive function), antidepressant and sedative.

Benefits of minerals

Of course, Izotov’s oatmeal jelly contains not only vitamins and amino acids. It is also rich in minerals. It includes:

• Calcium. It is known that this element is an important building material responsible for the strength of bones, hair, teeth, and nails. It is simply necessary for normal blood clotting. Today we know about its positive anti-stress and anti-allergic effects on the body.

• Magnesium. A vital element for the construction of bone tissue. It has sedative properties, reducing the excitability of the nervous system. It has anti-inflammatory and anti-allergic effects on the body. Regulates the functioning of the prostate gland, bladder, and intestines.
• Iron. Everyone has heard about the need for this element for the formation of hemoglobin. But few people know how useful the component is for the functioning of the thyroid gland. In addition, iron ensures the transport of oxygen in the body.
• Potassium. Regulates the removal of fluid from the body, thereby preventing the formation of swelling. Stimulates blood clotting. Potassium salts enrich all soft tissues, ensuring the healthy functioning of brain, heart, kidney, and liver cells.
• Fluorine. Excellent support for the immune system. Stimulates the regeneration of bone tissue, therefore it is an excellent prophylactic agent in the fight against osteoporosis. In addition, it prevents the occurrence of caries.

It was this rich composition that made Izotov’s jelly a cure for all diseases. Reviews, it is worth saying, fully confirm the miraculous power of the drink.

Drink harm

Most people are accustomed to the fact that any medications or food products, while bringing great benefits in one area, can result in unpleasant consequences in another. Therefore, before preparing jelly, you need to ask the question: to whom is the drink contraindicated? No one!

It’s simply amazing, but not a single contraindication has been identified for taking this elixir of life. Over the years of use, not a single disadvantage of this drink was found, except perhaps individual intolerance.

At the same time, Izotov’s oatmeal jelly recipe passed the strictest examination at the research institute. The conclusion revealed only advantages:

• high biological activity;
• effective healing of the body;
• easy digestibility;
• complete absence of unpleasant side effects.

The examination confirmed that there are no analogues in the impact on the human body in the whole world.

Preparing jelly

A healing drink can be prepared from fruits, berries and herbs. This is a fairly high-calorie dish, after which you feel full. How to cook oatmeal jelly from fresh fruits so that all the vitamins are preserved? You must first squeeze the juice out of fruits or berries. Make a decoction from the mixture. And then add to the finished jelly.

Izotov’s oatmeal jelly recipe is quite simple, but you still have to make an effort. After all, over the course of several days you need to carefully monitor the process of fermentation and settling. To avoid the most common mistakes, let's look at how to prepare oatmeal jelly step by step.

You will need a three-liter clean jar, oatmeal, oats, boiled water (warm), kefir. Instead of the latter, you can take yogurt or sour milk.

Preparing the base

Before preparing the jelly, you need to grind the oats in a coffee grinder. Pour oatmeal into a dry jar. Next place the ground oats. The mixture should fill the jar one-third full.

Pour in the fermented milk product – 100 ml. If you are taking a course of treatment, it is best to use homemade sour milk. After all, it contains significantly more essential living bacteria, unlike store-bought kefir.

Top the mixture with boiled water. You will need about 2 liters. It is very important that the liquid is warm and not boiling water. Sometimes purified water is used. Don't fill it to the top. Be sure to leave some space. Otherwise, the lid will break off during the fermentation process.

Stir the mixture thoroughly. Remember not to use metal objects for cooking. It is best to stir with a wooden spoon. Close the jar with a lid and transfer to a warm, dark place where the fermentation process will begin. It usually lasts about two days. You should not leave it for a longer period, because we are talking about health. Therefore, it is very important to follow the instructions if you want to prepare real Izotov jelly. The recipe, no matter how complicated it may seem, has long been tested and initially tested by the doctor himself.

Straining process

After two days, you can observe the following picture: the mixture in the jar has separated. A layer of flakes remained at the bottom, and liquid collected at the top.

The contents should be strained. Use a fine colander. Pour the strained liquid into a separate container. Leave the cereal in a colander for now.

You should stock up on boiled water in advance. It's just important that it's cool. It is in this that the flakes are thoroughly washed. The draining liquid should be collected in a separate container. The washing process continues until the water becomes completely clear.

As a result, you will get liquid after straining and after rinsing. It is best to use jars for these purposes. To avoid mistakes, each of them must be marked. These jars need to be closed with lids and allowed to settle. Typically it takes about 16-18 hours.

In most cases, the question arises: what to do with the remaining thick flakes. Don't rush to throw it away. After all, this is another useful product for the body. It can be successfully used when cooking porridge or added to baked goods. This thickener perfectly cleanses the intestines, helping to remove accumulated “garbage” from it.

Filtration process

Preparing oatmeal jelly includes another important step - the filtration process. After the specified period, you can notice that the liquid has separated again. Very carefully, so as not to mix the two layers, the upper part must be assembled. A rubber tube will allow you to carry out this process correctly. Place the top layer in a separate bowl. The resulting liquid is called oat kvass. The bottom layer is a dense white sediment - pour into another bowl.

We remember that there were two types of liquid available. One after filtering - with a higher concentration. The second is after washing. Sometimes it is recommended to mix them. But from a medical point of view, each of the compounds has its own medicinal properties. Therefore, it is better to use them separately. In this case, a more saturated liquid is used to treat gastroduodenitis with characteristic low acidity. An infusion obtained by washing is more suitable for diseases of the stomach with normal secretion.

Oatmeal kvass keeps well for several days in the refrigerator. It is enjoyed as a drink. This kvass quenches thirst well. Don't forget about the healing properties. It perfectly saturates the body with all useful substances and vitamins.

The bottom sediment is used directly for preparing Izotov jelly. This is the so-called concentrate. It can be stored in a tightly sealed jar in the refrigerator for 21 days. But no more! On average, such a concentrate, provided regular use, lasts for about a week.

Manufacturing process

It’s clear how to prepare the concentrate. Now we should consider how to cook oatmeal jelly. After all, if the goal is to improve your health, you should strictly follow all the recommendations of Dr. Izotov.

Three to four tablespoons of the finished concentrate should be filled with clean water. Again, use either filtered or boiled and cooled. You need to take one glass (200 ml) of liquid. Stir the mixture and put on fire. This composition should be cooked for about 5 minutes with constant stirring. This time is enough for the jelly to begin to thicken.

Unfortunately, this dish is completely tasteless. Therefore, it needs to be slightly diversified. You can add honey or various dried fruits, salt, and vegetable oil to it.

Kissel Izotova is completely ready for use. Don't forget that this is not only a hearty and healthy breakfast, but also a powerful weapon against any disease. That is why, in an effort to achieve excellent results, it is necessary to use the elixir daily.

Kissel for weight loss

Most people use the healing drink in the hope of getting rid of extra pounds. Unfortunately, this is completely the wrong approach. The drink does not burn fat at all. However, a question arises. Many people have already used oatmeal jelly for weight loss, reviews prove that the process was a success. What is the secret here?

Everything is quite simple. However, don’t expect the extra pounds to fall off of you instantly. This is a rather lengthy process. The secret is that by consuming jelly daily, you replace one of your meals with this elixir. As a result, the total calorie content of the daily diet is reduced. This is one of the key points in the process of losing weight.

In addition, the body is saturated with useful substances. They normalize the functioning of the gastrointestinal tract. And this leads to cleansing the body of toxins and proper absorption of all necessary elements. Thus, jelly does not really burn fat, but stimulates the body to function properly. And excess weight is the result of the inharmonious functioning of human internal organs and systems. “Russian balm” forces the internal organs to function correctly, as if putting things in order. Thus, it forces the human body to independently get rid of extra pounds.

Results and reviews

If we talk about the effectiveness of using jelly, then it is worth paying special attention to the first person who experienced the “Russian balm”. We are talking about the author of the recipe - Dr. Vladimir Kirillovich Izotov. At one time he suffered a serious illness - tick-borne encephalitis. Complications were not long in coming. The doctor acquired a number of chronic diseases - urolithiasis, hypertension, cardiac ischemia, hearing loss.

For a long time, the doctor treated his ailments exclusively with pharmaceuticals, sometimes using up to 38 medications per day. The side effect was a severe allergic reaction to medications.

It was then that the doctor drew attention to the forgotten heritage of his ancestors. For eight years, the virologist regularly took his own oatmeal jelly. This completely returned him to a full normal life. Vladimir Kirillovich completely forgot about visiting doctors, not feeling any need for it.

The author regularly received letters (there are more than 1000 in the archive) from people who experienced Izotov’s jelly. Reviews tell of miraculous healings from a wide variety of ailments. Those admirers of the invention who are over 50 testify to the effective anti-aging effect of the product. This is reflected not only in a person’s appearance, even the nature of his behavior changes, expressed in an increase in vital activity. Thus, in addition to all the stated healing properties, oatmeal jelly slows down the aging process, representing an excellent natural biological stimulant.

It is noted that regular consumption of jelly reduces chronic fatigue, significantly increases performance, and stimulates brain activity. At the same time, the healing properties of the “Russian balsam” manifest themselves even in those ailments that are quite difficult to respond to traditional methods of treatment.

Conclusion

I would like to emphasize that food is also medicine. It depends only on your decision whether it will benefit the body or become an enemy, endowing it with many serious diseases.

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Stages of preparing a unique product, step by step

You will need:

1. Oatmeal starter is the main ingredient; To prepare one pan of jelly you need 5–10 tablespoons of sourdough.
2. Vegetable oil or butter (to taste).
3. 2 glasses of drinking water.

There are two ways to prepare oatmeal jelly. This article discusses two of them.

Method 1: Mix the oatmeal starter in a saucepan with two glasses of warm water and place it on the fire until it boils. Then, reduce the heat and stir constantly, evaporating to the desired consistency. Kissel is ready. Before serving, add a little oil. You can also add a little sweetness to the cooled jelly by adding a few tablespoons of honey or maple syrup.

Method 2 Place a pan of water on the fire. When the water in the pan has boiled, add oatmeal starter mixed with cold water. Stirring constantly, bring to a boil and evaporate to the desired consistency.

Instead of cold water, mix oatmeal starter; alternatively, you can use an infusion in which the starter has fermented.

The cooking process consists of several stages, which I will now outline for you one by one.

Pour 2 liters of boiled water into a 3-liter jar and cool it to room temperature.

Pour 300 g of rolled oats into water, about 3 cups, and add 4 tablespoons of kefir (it is better to use kefir with bifidobacteria).

And for better fermentation, add crushed oats (8-10 tablespoons), you can grind them yourself in a coffee grinder. Mix everything well with a wooden spoon.

Close the jar with a nylon lid to prevent air from entering; you can put on a rubber glove, where fermentation gases will accumulate. However, for the accumulation of gases, we leave space in the jar, because we do not fill it to the top.

The jar can be wrapped in paper or cloth to prevent light from penetrating, which destroys the vitamins, and placed in a warm place for fermentation.

For fermentation, it is necessary to create a temperature regime of at least 25-28 degrees. If the house is cold, then you need to cover the jar and place it closer to the heating system. If the temperature is above 28 degrees, the fermentation process will also be disrupted.

Inside the liquid itself, separation should begin, and bubbles should appear on the surface. If you see these signs, then fermentation has begun, it should last within 48 hours. Longer fermentation affects the taste of the jelly, worsening its quality.

Obtaining high acidity filtrate. After fermentation is complete, the infusion must be strained (filtered). A colander or sieve is used as a filter.

If the colander holes are large, you can line it with gauze. The strained liquid is called high acidity filtrate.

Obtaining low acidity filtrate. After straining, the oat curd must be washed with 2 liters of boiled cold water, dividing it into halves.

That is, pour one liter of water into the curd, stir with a wooden spoon, and strain. Then repeat this procedure again. Strain again. This will be a low acidity filtrate; pour it into another container, separate from the first filtrate.

High and low acidity filtrate can be poured into one jar, or they can be infused separately (in different jars). In the future, we will brew jelly from the filtrate.

The washed oatmeal clot is added to porridge, and bread and flatbreads are baked from it. You can simply give it to your pets, because it is also a bioactivator, saturated with beneficial bacteria, vitamins, amino acids and minerals.

We all know how healthy oats and dishes made from them are. But many of us remember the healing properties of this cereal only when health problems begin. I recommend that you take note of Izotov’s recipe for making oatmeal jelly and start taking care of your health now. I'll tell you how to prepare Izotov's oatmeal jelly, and you will see that this is actually not such a troublesome process as it might seem at first glance. Even if you like to be lazy, I think it's worth a little tinkering for your health's sake

You can add salt, sugar, dried fruits to the finished jelly to taste - whatever you like. Try it and be healthy!

For breakfast

Cereals / Oatmeal

Drinks / Kissels

Russian kitchen

For diabetics / Diet food

To feel all the benefits of Izotov’s medicinal jelly, an oat cocktail must be taken daily in the first half of the day.

• On an empty stomach, drink 200 ml of warm jelly.
• 100 gr. bread with added butter (as well as honey).

After breakfast, you can take the next portion no less than three hours later. Drinking the drink at night is undesirable, since Izotov’s jelly tone the body and complicate the process of falling asleep.

Admission rules

Oatmeal jelly is an independent dish, perfect for breakfast. Regular use guarantees improvement and recovery from chronic diseases.

To 200 ml of jelly prepared according to Izotov’s recipe, add 1 teaspoon of vegetable oil, honey (optional) and 100 g of rye bread. You can diversify your breakfast with berries, fruits, dried fruits.

The next meal is 3 hours after breakfast.

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