Diet for gastritis - menu examples, food tables

Dill is one of the most accessible and aromatic seasonings. It is used in cooking, cosmetology, and alternative medicine as a medicinal and prophylactic remedy for various diseases. This green has healing properties and is effective in treating gastritis, colitis and other gastrointestinal diseases.

To restore the body, it is important not only to use medications, but also to correct eating behavior. With gastritis, restrictions on the menu are inevitable. To diversify the dietary table and reduce inflammation of the gastric mucosa, dill is used. Let's figure out whether it has contraindications, what daily dosage is acceptable, and what folk recipes show the best therapeutic effect.

Is it possible to eat dill with gastritis?

You can and should eat dill for gastritis, but in moderation. Any greens have a positive effect on our body in general and on the functions of the gastrointestinal tract in particular, and dill is no exception.
This is not only a spice that we are used to adding to food all year round and using in preparations for the winter. Greens have medicinal properties. Dill is rich in:

fiber;
vitamins A, C, E, P, PP;
calcium;
potassium;
magnesium;
iron;
manganese

The plant provides the body with useful compounds and has a positive effect on the digestive system. For gastritis it becomes a medicinal supplement.

With high or low acidity

Gastritis with high acidity is characterized by a significant increase in gastric secretion. Bloating, colic, constipation are signs of increased stomach acidity. Fresh dill prevents fermentation processes, reduces nausea and relieves spasms in the gastrointestinal tract.

Important ! You should not overuse the plant, as it enhances the production of hydrochloric acid.

With gastritis with reduced secretory function, gastric juice contains an insufficient amount of hydrochloric acid. Consequently, food takes longer to digest and enters the intestines poorly processed. A person’s appetite worsens, a constant feeling of heaviness in the stomach, nausea, belching, an unpleasant taste in the mouth and bloating appear.

To normalize the secretory function of the stomach and reduce the load on the digestive organs, it is useful to introduce dill into the diet. It has a positive effect on acidity levels.

In acute or chronic form

Greens are useful for both chronic and acute forms of gastritis. It relieves discomfort and pain, increases the secretion of gastric juice, soothes colic and reduces bloating.

Rules for preparing pancakes for people with high acidity

wheat flour is replaced with oatmeal, buckwheat;
water, milk or low-fat kefir are used as a basis;
add no more than 1 egg to the dough;
do not use yeast or soda;
The mold is greased with a small amount of melted butter or lard.

If the disease worsens, baked foods are excluded from the diet. Even a dish made from special dough can worsen the condition. Baking promotes the production of hydrochloric acid in the stomach, so hypoacid gastritis is not an obstacle to consumption. The dough is made with milk or kefir, no yeast is added. For gastritis with low acidity, the dish is included in the diet if there are no signs of exacerbation.

To prepare the dish, prepare a batter. At low acidity, it is started with milk, kefir, fermented baked milk. If the level of hydrochloric acid is elevated, use water as the basis for the test. For gastritis, it is allowed to cook pancakes with the addition of milk and 1% kefir. The optimal ratio with water is 1:1.

The recipe for diet pancakes includes the following ingredients:

½ cup buckwheat flour;
½ oatmeal;
250 ml kefir or water;
1 egg;
2 tablespoons olive oil; 3 teaspoons sugar;
salt to taste.

The dish is prepared in an oven preheated to 200 degrees. Oatmeal and buckwheat flour are poured with warm kefir. In a separate bowl, beat the egg with sugar and salt. The components are mixed, olive oil is added. If the dough turns out thick, add a little warm water. To obtain a homogeneous mass, use a mixer or food processor. Grease the mold a little with butter. Each pancake is cooked until golden brown for about 5 minutes. You can add a banana or grated apple to the dough. Pancakes for gastritis will not harm you if you eat them in moderation and prepare them according to a dietary recipe. During periods of exacerbation, it is better to avoid them.

The effect of dill

Dill infusions and decoctions have been used for a long time to treat all kinds of problems with the gastrointestinal tract. Cramps, flatulence, diarrhea and constipation, stomach cramps - in all these cases, fragrant dill will help.

The plant soothes the gastric mucosa, normalizes digestion, promotes the removal of waste products from the body, and even relieves pain from ulcers. Its correct use improves the acid-base balance in the stomach and neutralizes bad breath.

Benefits and harms

The benefits of dill are manifested in the form of:

normalization of metabolic processes;
regulation of protein synthesis;
antioxidant properties;
strengthening the immune system;
regulation of blood pressure.

It can cause harm if consumed in excess. Manifested by the following side effects:

dizziness;
nausea;
weakened vision;
prostration;
apathy and drowsiness.

In order for a product to bring exceptional benefits to the human body, you need to know the limits in its use, therefore, before treatment, consultation with a specialist is required.

Interesting ! 100 g of dill contains the daily requirement of vitamin C.

Norms and rules of use

You can eat about 7-9 tablespoons of dill per day without harm to health.

For gastritis, regardless of acidity, it is recommended to drink tea from this plant or drink a decoction based on dill seeds before meals.

Products for cooking

Many patients find it difficult to choose the right products to prepare pancakes that will not only be tasty, but also harmless for gastritis. The recipe usually includes:

half a glass of buckwheat or oatmeal flour;
250 ml of any low-fat dairy product or plain water;
1 small egg;
2 tablespoons of oil (preference is given to olive oil, but in a pinch you can use plain sunflower oil);
3 spoons of sugar;
salt depending on taste preferences.

It is important not only to choose the right products for the pancakes themselves, but also the filling. If the patient has hyperacid gastritis, then preference is given to foods high in protein. For example, meat and mushrooms are suitable. If you want sweet treats, then add fruits and berries without a sour taste. With hypoacid gastritis, restrictions on filling are much less.

Use in folk recipes for gastritis

For gastritis, spice is used in a variety of ways, from a regular seasoning to a medicinal decoction, which replaces some medications:

If you suffer from stomach pain, you need to take 1 teaspoon of dill seeds, ground into powder, and pour 250 ml of boiling water. It is better to do this in a thermos or tightly close the container with a lid, wrap it in a warm cloth and leave for two hours. Drink the resulting infusion 150 ml several times a day 20 minutes before meals.
To improve the functioning of all gastrointestinal organs, a medicinal tea is prepared: 1 tablespoon of dill seeds is poured into 200 ml of boiling water and steeped for five minutes. Drink like regular tea.
For chronic gastritis with high acidity, it is recommended to drink 1 teaspoon of dill juice three times a day with milk and honey after meals.
For colitis, 2 teaspoons of chopped dill are poured into 500 ml of boiling water and left for 30 minutes. Drink 1/3 glass three times a day before meals.
For gastritis, pour 1 tablespoon of dill seeds into a glass of hot water and bring to a boil. Next, simmer the mixture over low heat for 15 minutes, then strain and allow to cool. Take 100 ml of the product before each meal. As a rule, the duration of treatment is 1-3 weeks, it all depends on the speed of achieving the effect.
For gastritis with high acidity, dill seed is ground into powder and taken 1 teaspoon during meals, washed down with clean water.

Interesting ! Essential oils of dill are not only responsible for its aroma, but also help activate digestive processes.

Benefits of dill seed

Not only dill greens are useful, but also the seeds and prepared essential oil. Dill seed:

acts as a bactericidal agent that neutralizes putrefactive processes in the organs of the digestive system;
helps preserve microflora in the intestines;
removes waste and toxins from the body;
affects the secretion of gastric juice;
stimulates appetite.

Which ones are prohibited and which ones are allowed?

For gastritis you are allowed to consume:

sweet fruit sauces;
lactic;
Bechamel sauce;
sour cream;
vegetable.

The diet does not include the consumption of the following sauces:

Mushroom gravy is not the best choice for stomach problems.

fish;
meat;
ketchup;
mayonnaise;
mustard and mustards;
onion;
garlic;
mushroom.

Soy product

Soy is not prohibited by gastroenterologists and nutritionists, but soy sauce is not recommended for gastritis. Seasoning for the main dish can aggravate chronic gastritis, cause discomfort and even inflammatory processes. This may occur due to the high salt content, and the sour taste increases the production of gastric juice. But if the patient feels well and does not have allergic reactions to the ingredients, then you can afford the sauce in small quantities, but not more than three times a week. In case of increased acidity and aggravation, it is better to discard the product.

Store-bought sauce should be transparent, viscous in consistency with a mild sour taste. It cannot be stored for a long time. These criteria indicate the naturalness of the product.

Can I have ketchup?

The consequence of drinking ketchup can be heartburn.
This product is not approved by specialists for diseases of the digestive system, including gastritis and pancreatitis. Spicy seasoning causes heartburn and, in general, the patient’s well-being worsens due to an exacerbation of the disease. Even tomato paste on the modern market is not always of high quality, because various harmful flavors and spices are added. Sauces based on these products will only cause harm to the body, so ketchup should not be used if you have gastritis.

Bechamel recipe

Among dairy seasonings, this particular product is healthy and is approved for consumption by specialists. It is nutmeg that will add flavor to the dish and stimulate the production of bile; it is allowed in dietary nutrition. But if you have gastritis, it is better not to abuse this substance. To prepare the sauce according to the classic recipe you will need:

150 g of milk with a fat content of 3.2%;
1 teaspoon butter;
10 g wheat flour;
1 packet of granulated sugar (2 g);
salt, sugar and nutmeg to taste.

Start by melting the butter. Then fry for 2 minutes. flour in a frying pan over low heat, after sifting it through into a prepared container. This is necessary to avoid lumps. Combine everything, and then pour hot milk in small portions, stirring all the time. As soon as it boils, reduce the heat and cook for another 10 minutes. If the attending physician allows spices, then add them and bring to a boil again. This sauce has a low calorie content, almost 190 kcal per 100 g of product. Contains iron, calcium and B vitamins. This product is dietary and easily digestible, does not injure the mucous membranes of organs.

Sour cream sauce

You can season borscht with sour cream if the disease is in stable remission.
Sour cream for diseases of the digestive system is not approved by specialists. This is because the product has a high percentage of fat and contains lactic acid. Only natural sour cream contains beneficial microorganisms that make up the microflora of the gastrointestinal tract. But you can prepare sauces and dressings only with low acidity, in remission, no more than 10 g per day as a seasoning for soups, borscht or porridge. Strictly prohibited for chronic gastritis or exacerbation. Therefore, it is better to discuss the consumption of this dairy product with your doctor.

Formula milk

Among milk sauces, only Bechamel is allowed, without adding any spices. But other mixtures are not recommended. Raw milk is considered hard on the stomach, and high fat content can also have adverse health effects. It is better to cook at home, as you can be sure of the naturalness of the product. Before consuming milk sauces, it is better to consult with your doctor, especially if the patient has high acidity.

Contraindications

The list of contraindications for dill decoction (both herbs and seeds) is extremely limited. First of all, this is individual intolerance, manifested by allergic reactions.

You should also use dill decoction with caution when:

gastritis with high acidity;
heavy discharge during menstruation;
threat of miscarriage;
diabetes mellitus;
low blood pressure;
ulcer.

Cooking features

The main requirement for preparing pancakes for gastritis is that they must be baked in the oven or microwave. The oven is a more convenient option, as it allows you to get a safe and high-quality dish.

Vegetable and animal fats cannot be used for gastritis. Therefore, pancakes are prepared in special dishes with a non-stick coating.

The dough prepared according to a special recipe is poured into a baking sheet in an even layer. The baking sheet goes into a preheated oven for 5-7 minutes. Cooking time can be adjusted depending on the thickness of the pancakes.

The good thing about cooking pancakes in the oven is that there is no need to turn them over.

Popular and flavorful

This is, of course, dill. The plant has been used as food for over 5,000 years, and in ancient Italy it was considered an excellent bouquet for a beloved lady. The medicinal properties of dill were known and used by ancient Egyptian doctors; the plant is mentioned in the works of Avicenna, who advised not to overuse dill as a medicine. This is due to the antihypertensive properties of the plant - it can significantly reduce blood pressure.

Our mothers and grandmothers used dill when caring for babies. Dill water saved babies from stomach cramps and relieved flatulence. For gastritis, this property of dill water is also widely used - for discomfort and unpleasant sensations in the stomach, for frequent pain, just brew dill seeds - and the unpleasant sensations will disappear.

Dill water recipe

Pour a teaspoon of dry dill seeds into a glass of boiling water and place in a thermos overnight. In the morning, strain the infusion - the medicine is ready. For abdominal pain and flatulence, take a quarter glass of dill water 2 to 3 times a day until the painful symptoms disappear. The product is effective, affordable, and, most importantly, natural.

Useful composition

Dill is very useful for vitamin deficiency and health problems. The plant contains:

carotene (vitamin A), vitamin C, flavonoids with antioxidant and
immunostimulating properties;
folic acid – necessary for normal metabolism and hematopoiesis;
calcium is the main element for strengthening bones and joints;
potassium is an electrolyte necessary for the normal functioning of the heart and blood vessels;
essential oils – have a stimulating and stimulating effect, imparting aroma to the plant.

How does it affect digestion?

Dill is an indispensable stomach aid for gastritis. By enhancing secretion, dill helps break down dietary fiber. If you “sinned” and ate something fatty, don’t forget to add dill to the menu; fatty foods will be digested faster. At the same time, dill will remove bloating, constipation and pain.

Important! For gastritis, the best way to use dill is to add fresh chopped herbs to prepared dishes - soups, side dishes and salads. If you have high acidity, you should not overuse dill, as the spice enhances the production of hydrochloric acid.

Parsley - mineral champion

Much is known about the healing properties of parsley: in historical literature the plant is mentioned as a commodity equivalent to gold. It is difficult to imagine a Slavic table without parsley; it has been used for a long time and everywhere. Just 50 grams of fresh parsley per day completely covers a person’s daily need for minerals.

Valuable Components

Parsley leaves and roots contain the following substances:

Vitamins A and C, folic acid in large quantities;
B vitamins necessary for the normal functioning of the central nervous system;
Potassium, sodium, magnesium, zinc. Sodium is necessary for normal water-alkaline balance, magnesium is necessary for brain function and intelligence. Zinc is a real “male” element that preserves youth.

Is it possible to eat if the gastrointestinal tract is bothering you?

For gastritis of any form, parsley is not only not contraindicated, but is also actively recommended by nutritionists. Add the roots of the plant when cooking broth - they will help transform ordinary soup into a healthy and mineral-rich product.

Chopped herbs perfectly complement meat and fish dishes; your steamed cutlets, seasoned with parsley, will take on a completely different look and unique aroma.

Parsley stimulates the appetite and stimulates the functioning of the stomach and intestines. With regular use of parsley for gastritis, heaviness in the epigastrium, pain and even diarrhea disappear. Parsley promotes bile production, cleanses the liver, and enhances intestinal motility. Parsley is indicated for any form of gastritis, including erosive and atrophic. The spice can be consumed fresh, crushed, as well as frozen and dried.

Interesting! Frozen parsley contains twice as much potassium as fresh parsley. The beneficial properties of the frozen product are preserved for several months. Parsley also perfectly whitens teeth and skin, and eliminates bad breath.

Gastroenterology about the state of the body

The disease is characterized by the manifestation of a disorder in the functioning of the stomach.
The disorder is associated with factors such as:

inflammation of the inner (working) membrane,
cellular infiltrative lesion,
functional disorders of motility, secretion and incretion of the stomach.

The occurrence and manifestation of these factors, accompanied by pain, negatively affects the general well-being of the patient. A number of unpleasant phenomena and consequences for the carrier of the disease are noted, both before eating, then during digestion, and subsequently. The body's reactions manifest themselves in various variations.

Between meals:
pain in the abdominal area during sleep or with sudden movements while awake;
bloating, rumbling and unpleasant wave-like movements of gases through the gastrointestinal tract (GIT);
inconstancy of stool (stool disorder from constipation to liquid mixture);
I really want to eat or I don’t want to eat at all.
During the meal period:
bitter-sour taste in the mouth;
belching with bitterness, acid, rotten meat;
the appearance of unnatural heaviness in the gastrointestinal tract.
When digesting food additionally occurs:
feeling of fullness (overeating);
sudden (unexpected) urge to sit on a chair.

These variations (manifestations) are observed in the initial stages of the disease. With the development and deepening of the destruction of the stomach, there may be other reactions, namely: more “terrible” ones, with bleeding and fainting.

Green onions for seven ailments?

The beneficial properties of green onions are multifaceted; just like their green counterparts, they contain vitamins and minerals, strengthen the immune system and actively fight pathogens. Green onions for gastritis should be used with caution due to their irritating effect.

Although nutritionists do not prohibit the use of green onions for gastric diseases, they recommend doing this only after heat treatment. Green onions for gastritis can be consumed boiled, stewed or scalded. For gastritis, raw and fried green onions are contraindicated.

Denial or control

Summarizing the information presented in the article, certain conclusions can be drawn. Here they are.

Pancakes – in their traditional recipe, are contraindicated for patients with gastritis. But during the period of remission, pancakes prepared according to special recipes can be consumed, but in limited quantities. If it is not possible to prepare pancakes according to a special recipe, then it is better to abandon them completely.

The advantage of cooking baked goods in the oven is that heat treatment occurs immediately from above and below. The dough bakes evenly, so there is no need to turn the pancake over. One of them, as a rule, is enough for a second breakfast during the first time of remission.

Cilantro is an active enemy of microbes

Cilantro or coriander has a unique aroma. The herb is widely used in cooking, and its vitamin composition rivals parsley. Leaves and seeds contain:

vitamins C, A, PP, group B (from B1 to B9);
sodium, phosphorus, copper, calcium, iron;
essential oils;
alkaloids;
pectin, rutin.

Cilantro has excellent bactericidal properties and is a natural “disinfector”. Traditional physicians widely recommend cilantro as an expectorant and sedative; cilantro can also lower blood pressure.

Effect on the stomach

Cilantro stimulates the digestive system, enhances the activity of parietal cells, and increases the acidity of gastric juice.

Therefore, for gastritis with high acidity, fresh cilantro is not recommended. Nutritionists advise adding chopped greens before starting cooking.

Since the herb has a rather specific aroma, many patients refuse it. And they do it wrong - for gastritis with low and zero acidity, cilantro has a healing effect. Just like parsley, it is involved in the breakdown of dietary fiber and helps digest “heavy” foods. Cilantro can be consumed dried or frozen.

Celery and negative calories

The popularity of celery is difficult to dispute - people who are losing weight simply adore it. The fact is that the body spends more energy on digesting this vegetable than it receives from eating it. Celery contains a huge amount of fiber; for the stomach, this vegetable is heavy and rough food.

Important! For hyperacid, atrophic and erosive gastritis, celery is not recommended to be consumed even in heat-treated form.

With normal and low acidity, celery should not be overused either; the hard stems require very active peristalsis and are difficult to digest. Provided that your normoacid gastritis is in a stage of very stable remission, and you want to lose a little weight, you can use celery as an assistant. Do not use it as recommended by numerous diets for weight loss; it is enough to prepare vegetable soup with the addition of celery 1 – 2 times a week.

Diet soup

A classic dish for weight loss involves at least 250 grams of celery, boiled in 2 liters of water. For a patient with gastritis, this is a lot. We offer a more gentle recipe.

You will need:

2 – 3 yellow tomatoes;
0.5 kg cauliflower or broccoli;
2 pcs. carrots;
100 grams of chopped celery;
2 liters of water.

Place all ingredients in boiling salted water and cook until tender. After the soup has cooled, you can grind it in a blender or rub it through a sieve. You should not add fats or spices to the soup - this will cause it to lose its “weight-loss” properties.

Carefully! Monitor your condition after eating celery soup. If you experience stomach pain, be sure to consult a doctor.

The benefits of pancakes for stomach diseases

Pancakes are healthy if eaten in moderation. They saturate well: 100 g of baked goods contains 232 calories. Due to their high nutritional value, it is recommended to consume them no more than 2 times a week. The benefits of pancakes for stomach diseases are due to the large number of vitamins, macro- and microelements:

vitamin B1 is an enzyme that promotes the absorption of carbohydrates and normalizes metabolic processes in the body;
riboflavin restores the mucous membrane; antioxidants prevent tissue depletion and stabilize the condition of cell membranes;
phosphorus regulates acidity levels; chlorine is involved in the formation of hydrochloric acid;
cobalt blocks the formation of cancer cells, helps absorb B vitamins;
manganese is necessary for the production of good cholesterol, ensures lipid metabolism;
molybdenum triggers the biological activity of protein compounds.

During the period of remission, pancakes are allowed to be consumed. In order not to provoke an exacerbation of gastritis, it is advisable to bake them in the oven. Baked goods cooked in a frying pan with a lot of oil are difficult to digest and cause stomach discomfort. In this form, it cannot be eaten if you have gastritis, pancreatitis, or ulcers. The filling for pancakes should be chosen based on the level of acidity in the stomach. With increased production of gastric juice, choose meat or mushroom filler. For dessert lovers, fillings based on non-sour fruits and berries are suitable.

Royal herb – basil

Basil for gastritis should be handled with care. This is a powerful tonic herb containing a large amount of essential oils that stimulate appetite and enhance digestion. The unique aroma makes it possible to use basil in canning; it is good for seasoning salads, first and second courses.

Since basil is used in very small quantities, for gastritis you can add its leaves to ready-made dishes. It is better if the weed is heat treated before use. You can do this - mix a few basil leaves with parsley and dill, and then add to the finished dish.

Traditional doctors advise using basil to relieve heartburn. To do this, 30 grams of leaves are poured with boiling water in an amount of 250 grams and left for 8 to 12 hours. Take a sip before meals.

How to store and prepare

You can and should eat greens for gastritis. The best option is fresh herbs, chopped and heat-treated. To keep dill, parsley and other herbs fresh, you can place the stems in a cup of water and put them in the refrigerator.

There is another way - place freshly picked unwashed greens in a dry liter jar and close the lid tightly. Store the jar in the refrigerator. In this form, the greens remain fresh for 2 - 3 weeks.

But there is a nuance here - if you bought green crops in a supermarket or market, you cannot be sure that the plants were not fertilized. When stored in the refrigerator for a long time, nitrates in fresh herbs are converted into toxic nitrites - the grass will become a harmful and dangerous product. Therefore, get into the habit of purchasing greens at a time.

The benefits and harms of pancakes

Are pancakes healthy? Is it possible to eat them if you have gastritis and stomach ulcers? What can be the consequences of excessive consumption? These and many other questions arise in the thoughts of a person who is prone to problems with the digestive system. After all, he must more carefully select products for his menu. So, let's try to figure out what pancakes are made of. You can continue to list for hours the types of this culinary masterpiece, which will differ in composition, as well as in the method of production.

However, there are also constant components that will definitely be included in any type of pancake. For example, flour, eggs, milk. Typically, wheat flour is used to prepare classic pancakes. However, flour, like the original set of ingredients, can be changed depending on your eating preferences. The calorie content of pancakes directly depends on the composition of the ingredients. In addition, the energy value of a filled dish will be significantly higher, especially if the product contains minced meat or sweet syrup. The average calorie content of regular pancakes is approximately 187 kcal per 100 grams.

Thematic video

We invite you to watch an interesting story about the wonderful properties of greenery.

If you are an avid summer resident and grow your own green crops, store them frozen and dried. Salted greens are not recommended for gastritis. Another tip is to start a vegetable garden on your windowsill. It will help you always have a flavorful addition to your diet food in stock.

You just ordered a diet soup with meatballs at a cafe. The dish turned out tasty and nutritious. But here’s the thing: dill is floating in it. You have practically cured a sick stomach and would like to clarify whether dill can be used for gastritis , and whether it will provoke an exacerbation?

Of course, any greens are very useful for a healthy body. Especially if it was grown on its own plot, without the use of nitrates. The statement also applies to dill - you can safely eat it without worrying about your health.

The plant not only supplies the body with useful substances, but also performs a vital function - it protects the digestive organs and improves their functioning. Therefore, dill for gastritis of the stomach becomes simply an indispensable supplement.

Both green bunches and dill seeds for gastritis make life easier. They promote the digestion of food, especially fatty foods.

What effect does the plant have on the body? First of all, it minimizes pain. Secondly, it improves secretion. Dill seeds also relieve bloating, having a beneficial effect on the entire gastrointestinal tract.

Experts' opinion

Experts say that if you consume the recommended dosage of tomatoes for gastritis, they will not cause harm.

To avoid unpleasant consequences, you need to be examined by a doctor and find out how much tomatoes can be consumed during the disease and during its exacerbation. This will not only improve the condition of the stomach, but also benefit from the product.

It is also worth noting that you should not forget about the recommendations given by your doctor. For each organism, an individual dosage of tomatoes must be selected, the variety and method of preparation must be selected. This depends on the form of the disease, the treatment process and other individual characteristics.

Treatment with dill - useful tips

As you know, inflammation of the gastric mucosa often develops into ulcers and other diseases. Dill becomes a serious obstacle to complications. In the form of a decoction, it can replace many medications and even relieve pain. Even in the form of a seasoning, the plant is very useful. It helps with constipation and colic.

So, there are several traditional medicine recipes using dill in the treatment of gastrointestinal diseases. We will share with you the most effective:

To improve the functioning of all gastrointestinal organs, we recommend preparing medicinal tea. To do this, pour 200 ml of boiling water over a tablespoon of seeds and leave for 5 minutes. Drinks like regular tea. Of course, the taste and smell of “dill” tea is very specific. You'll have to be patient - which you can't do for the sake of your health.
Dill for gastritis with high acidity has proven to be highly effective. However, it can also help with colic. To do this, pour two teaspoons of chopped dill into 0.5 liters of boiling water and leave for 30 minutes. Treatment regimen – 1/3 glass three times a day before meals.