Plantain for gastritis: recipes, rules for preparing decoctions and infusions

Plantain for gastritis is widely used in gastroenterological practice.
The main causes of the pathology are various eating disorders, long-term drug treatment, anomalies in the development of the digestive organs, alcohol and tobacco smoking, and addiction to aggressive products. Acute gastritis quickly becomes chronic. This leads to a complete change in the patient’s lifestyle, especially during periods of exacerbation.

The treatment process is built on reducing acidity, reducing irritation of the gastric mucosa, as well as eliminating unpleasant symptoms and preventing oncological transformations. Clinicians recommend starting treatment with traditional medications, gradually combining therapy with traditional methods.

Composition and properties of the plant

The plant contains a lot of healing components that have a general strengthening effect on the body. For gastric pathologies, its benefits are expressed as follows:

  • being synthesized into retinol, vitamin A accelerates the process of renewal of mucous membranes and skin;
  • the content of citric acid stimulates the production of bile;
  • phytoncides, having natural antiseptic properties, suppress the spread of Helicobacter pylori infection;
  • aucubin is an antibacterial glycoside that blocks the proliferation of parasitic bacteria;
  • tannins have a hemostatic effect and normalize the production of gastric enzymes;
  • due to the bitterness content, appetite increases and digestion accelerates;
  • enzymes synthesize biological substances, improving their digestibility;
  • flavonoids help strengthen blood vessels;
  • phytohormones restore damaged tissues, neutralizing free radicals.

The use of a medicinal plant in the treatment of digestive pathologies allows you to eliminate the symptoms of diseases. Thanks to the beneficial components, injuries and wounds heal, and the functionality of the digestive organs is normalized.

The effectiveness of using plantain for gastritis has been noted if certain rules are observed:

  • plant collection should be carried out away from roads and contaminated areas;
  • the dosage must strictly correspond to the specified norm;
  • taking mixtures should be regular;
  • Regardless of the severity and form of the disease, therapy should be carried out for at least two weeks;
  • complex treatment is required, including medications.

Plantain is a unique medicinal plant that has a wide range of uses. Preparations based on it can be used for acute gastritis. As for the chronic form of the disease, plantain can only be taken by patients with low acidity. It is worth noting that the plant is often used to prevent illness. In any case, drugs based on it are effective and, if used correctly, can get rid of the disease.

Plantain grows almost everywhere. This is an unpretentious plant. However, it is not recommended to use plantain, which grows along roads and near industrial enterprises, for gastritis. Among the properties of the plant are its ability to heal wounds and have an antiseptic effect. Several centuries ago, people simply chewed fresh plantain leaves. This made it possible to soothe pain in the internal organs.

Plantain for gastritis can be taken in the form of decoctions and infusions. The beneficial properties of such drugs are explained by the unique composition of the plant. Plantain contains:

  • Carotene. Once in the human body, this substance is converted into retinol, which provides immune protection and also accelerates the healing process of wounds.
  • Phylloquinone and ascorbic acid. The components normalize blood clotting and strengthen the walls of blood vessels.
  • Citric acid. The substance has a choleretic effect.
  • Glycoside aucubin. The component suppresses the activity of pathogenic microorganisms and destroys them.
  • Phytoncides. The substances have an antiseptic effect and help cleanse the body of pathogenic microorganisms that can cause an inflammatory process in the stomach.
  • Bitter and tannic compounds. The components have a bactericidal and astringent effect. They help increase the secretion of gastric juice.
  • Flavonoids. These substances reduce vascular permeability.
  • Enzymes. These are components that take an active part in all biochemical processes occurring in the human body.

The benefits of this plant were noticed several centuries ago. It is unpretentious and is found almost everywhere: in gardens, vacant lots, and forests. Several varieties of plantain grow in nature, each of them has beneficial properties:

  • big;
  • average;
  • lanceolate.

However, the pharmaceutical industry prefers large plantain in the production of medicines, since it has a high percentage of mucilage in the seeds. The leaves and seeds of this medicinal herb are used in folk medicine. At the beginning of summer, it throws out a peduncle, which remains on the plant until frost occurs.

Plantain has a rich healing composition:

  • vitamins K and C;
  • microelements;
  • enzymes;
  • flavonoids and phytoncides;
  • plant analogues of hormones;
  • mucopolysaccharides and alkaloids;
  • tannins;
  • healthy mineral salts;
  • glycosides and organic acids.

Previously, people suffering from various diseases of the digestive system simply chewed plantain leaves. In this way they got rid of painful sensations in the internal organs. The leaves are bitter and have a specific astringent taste. For gastritis, plantain is useful not only in dried form, but also in raw form.

For medical purposes, you need to use a variety that grows far from industrial areas and roads, in environmentally friendly areas. If there is no opportunity to collect, then you can purchase plantain in specialized places, for example, in pharmacy chains.

The medicinal properties of the plant help cope not only with gastritis, but also with stomach ulcers. The glycoside aucubin, which is part of the leaves, has excellent bactericidal properties. During the treatment of gastritis, this feature plays an important role, since the disease can be triggered by pathogenic microflora, in particular, the well-known bacterium Helicobacter pylori. This is why plantain works well in such cases.

Another advantage of this plant is its regenerative ability. Due to the content of a large amount of tannins in the leaves, the production of hydrochloric acid is normalized, which has a positive effect on the condition of the mucous membrane. Due to the enveloping effect, the inflammatory process is relieved.

Enzymes from plantain accelerate biochemical reactions in the body, which is very important in the complex therapy of gastritis.

Gastritis in childhood

Children are more likely to develop gastritis during primary school age and during puberty. During these periods, children have weakened immunity. Most often, the disease is infectious in nature, the bacterium Helicobacter pylori entering the body causes damage to mucous tissues.

The child suffers from sharp pain in the upper abdomen. The perception of pain is different. Heaviness in the stomach bothers me.

Severe heartburn, especially with active movements, heartburn can reach the larynx. After eating, belching and with it the smell. During periods of exacerbation, nausea torments, leading to vomiting.

Inflammatory processes lead to improper functioning of the digestive system, food is poorly digested, and constipation or diarrhea occurs. Without receiving the necessary nutrients, the child develops worse, has pale skin, and anemia is possible.

Organize a proper diet with foods containing the right amount of proteins, fats and carbohydrates. Prohibit eating from street fast food systems.

You need to follow your daily routine. Adequate sleep, walks, and sports will help strengthen the child’s immune system.

Treatment of gastritis begins with the use of folk remedies based on herbs and the organization of dietary nutrition. To normalize the functioning of the gastrointestinal tract, it is recommended to use plantain preparations.

Treatment is aimed at improving the condition of the mucous membrane and restoring the optimal acidity level. Plantain decoction, taken regularly for two months, will have a beneficial effect on the child’s body.

Beneficial features

The varied benefits of plantain are explained by the presence of polysaccharides and ascorbic acid in the leaves and seeds. Includes carotenoids, choline, bitter substances. The iridoid glycoside aucubin has been identified, which helps stimulate digestion. Medicinal properties:

  • hemostatic;
  • bactericidal;
  • disinfectants;
  • anti-inflammatory;
  • painkillers;
  • wound healing;
  • antimicrobial;
  • expectorants;
  • regenerating;
  • sleeping pills.

Remedies based on plantain leaves treat tuberculosis, allergies, bronchitis, whooping cough, hypertension, fever, and help cleanse the blood. Used for inflammation of the kidneys and bladder, bronchial asthma, hemorrhoids. Fresh leaves heal abrasions, ulcers, wounds, and boils.

Due to its anti-inflammatory, enveloping, healing properties, plantain is widely used for pathologies of the gastrointestinal tract. Eliminates diarrhea, treats peptic ulcer disease during remission, chronic anacid gastritis.

It has a positive effect on gastric motility and successfully heals damage to the mucosa. Recommended for enterocolitis, colitis, erosion of mucous membranes, enteritis, pain of obscure etiology.

Benefits of plantain for gastritis

The medicinal plant plantain is an excellent healing agent, which contains the following components:

  • phytoncides;
  • vitamin A;
  • enzymes;
  • vitamins K and C;
  • choline;
  • tannins;
  • alkaloids;
  • organic acids;
  • proteins and carbohydrates;
  • polysaccharides;
  • flavonoids;
  • cholesterol;
  • carotenoids;
  • oleanolic acid.

From an early age, everyone remembers plantain leaves as a remedy for quickly healing wounds. Recipes from this plant are used as an antibacterial, diuretic, sedative, diaphoretic and expectorant. Plantain treats various ailments of the gastrointestinal tract and respiratory system. The following diseases are treated with this herb:

  • tuberculosis;
  • asthma;
  • diseases of the ENT organs;
  • bronchitis;
  • dermatitis.

It is used for burns, cuts, abscesses, boils and wounds on the skin. Plantain has also proven itself well in cosmetology. It is often used to care for oily skin. Make an ice cube from a medicinal plant and wipe problem areas with it. To prepare the raw material, you need to chop two large spoons of herbal leaves and pour boiling water over them. The healing agent is cooled, poured into special molds for freezing and placed in the freezer.

Application of raw materials

For inflammation of the stomach, you can use plantain. This is the most common variety of the plant. Plantain has been used for gastritis for a long time. Leaves and seeds can be used to prepare preparations. The latter contain a lot of mucus. It envelops all the walls of the stomach, protecting the mucous membrane of the organ from the effects of food masses. Infusions, decoctions, and juice are prepared from the leaves, and mucus is made from ground seeds.

The drug “Plantaglucid” was created based on plantain extract. It is often prescribed for gastrointestinal ulcers, enteritis, gastritis, enterocolitis in patients with normal or low acidity.

Plantain decoction for gastritis does not have to be prepared from the leaves. You can use plant seeds for this. The collected raw materials should be dried and then filled with water. 20 grams of seeds require 200 milliliters of liquid. The container should be tightly closed and left to brew. Finally, the drug should be placed in a water bath. It is recommended to simmer it for half an hour. Take two tablespoons of this remedy before eating.

A decoction of plantain seeds coats the gastric mucosa, relieves irritation and stops the inflammatory process.

In the pharmacy chain you can purchase plantain-based drugs aimed at treating various diseases of the intestines and stomach.

Large plantain juice is sold at an average price of 130 rubles per 100 ml. Indications for use are dysbacteriosis, chronic colitis, duodenal and gastric ulcers against the background of reduced or stable acidity, chronic and acute gastritis.

Take 1 tbsp. l., diluted in a quarter glass of water, is recommended before meals (15-20 minutes before) every six or eight hours. The duration of the course is 30 days.

The drug "Plantaglucid" costs 160-250 rubles for 25 bags of granules weighing 2 g, intended for the preparation of a medicinal suspension. Contains the drug extract of plantain foliage. It has anti-inflammatory, analgesic, antispasmodic and antiseptic effects.

Reduces flatulence, pain, normalizes stool, increases appetite. Activates the secretion of gastric juice, relieves intestinal spasms, and improves their condition in case of trophic disorders of the mucous membranes of the gastrointestinal tract. Used for ulcers and gastritis occurring with low acidity.

To prepare the suspension, dissolve the contents of the sachet in 50 ml of warm boiled water. Take before meals (20-30 minutes before) 2-3 times a day. The dosage for children 6-12 years old is halved. The course of treatment is 3-4 weeks.

Plantain seeds are beneficial in the treatment of gastric and intestinal diseases. A decoction of this raw material has an enveloping, anti-inflammatory, and laxative effect. Helps normalize the functioning of the gastrointestinal tract, enhances metabolic processes, and activates peristalsis.

To make a decoction, add 1 tbsp. l. dried seeds into a saucepan with a glass of boiled water. Cook on low heat for 10 minutes. After cooling, filter the liquid fraction through a gauze filter.

To cope with flatulence and diarrhea, take dried plantain seeds, ground to a fine powder. You need to eat 1 gram of it with water every six hours.

You can prepare an infusion from healthy seeds. Place 25 g of raw materials in a faience mug and steam with a glass of boiled water. Leave under a folded terry towel for 15 minutes and filter

Pharmacy products

Eating plantain for gastritis will be effective under the following conditions:

  • the plant is collected far from contaminated areas;
  • the dose of raw materials does not exceed the specified norm;
  • regular intake of mixtures;
  • duration of therapy is at least 2 weeks (the duration depends on the form and severity of the disease);
  • Treatment is complex and includes medications.

Medicines based on the plant are made from the “big” plantain, because it contains the highest concentration of useful substances. The extract of the healing agent is contained in the drug Plantaglucid. It is produced in the form of granules. Plantain for gastritis is prescribed in the form of a combined collection of dried leaves.

If the acidity of gastric juice is lower than normal, digestion processes are quickly disrupted. In addition, a certain pH is necessary for the absorption of most microelements (magnesium, calcium, iron, copper, zinc, selenium, etc.), and with atrophic gastritis their absorption practically does not occur.

You can normalize the pH in the stomach by taking the following remedies:

  1. White cabbage juice. Grind cabbage leaves in a blender (or meat grinder), squeeze. Take half an hour before lunch once a day. On the first day of use, the total amount of juice should be 125 ml (half a glass), then gradually it should be increased to 250 ml. The course of treatment is 1 month.
  2. Water with lemon. It is recommended to drink water with 1-2 slices of lemon 20-30 minutes before each main meal.
  3. Plantain decoction. 1 tbsp. l. Pour a glass of boiling water over the plant material and wait 12-15 minutes. Drink 80 ml (1/3 cup) three times a day (in the morning on an empty stomach, and before lunch and dinner).
  4. Blackcurrant juice. Pour 250 g of fresh berries into 500 ml of warm clean water, bring to a boil and cool. Then strain, after squeezing the currants. Drink 200 ml immediately after waking up. Therapeutic course – 7-10 days.
  5. Chicory infusion. Add 5 tbsp. l. powder into a thermos and fill them with 0.5 liters of boiling water. Close tightly and leave for several hours. Take a quarter glass three times a day.

If the disease is at an early stage (or is focal in nature), and the production of gastric juice is not yet impaired, the following tips will help reduce inflammation of the mucous membrane:

  1. Take natural honey in the amount of 50 g 3-4 times a day.
  2. Patients respond well to treatment with propolis. It is recommended to take 35 drops of tincture prepared from it three times a day. For better effect, you can mix the product with cow or goat milk.
  3. Drink 1 tsp. sea ​​buckthorn oil or flaxseed oil half an hour before meals for a month.
  4. Prepare potato juice. Grate the root vegetable (it is preferable to use potatoes with reddish skin) on a fine grater and squeeze. Take 3-4 tbsp on an empty stomach. l. half an hour before meals. Therapeutic course – 10 days.

For the speedy regeneration of damaged mucous membranes, experts recommend herbal treatment. The following can relieve inflammation and relieve pain:

  1. A collection of St. John's wort, chamomile and marigold. 1 tbsp. l. vegetable raw materials taken in equal proportions are poured with 150 ml of boiling water. After cooling, strain and squeeze. Take 150 ml once a day an hour before lunch. The course of treatment is two weeks.
  2. Rosehip decoction is not only rich in vitamin C, but also has a calming effect on the gastric mucosa. Pour a glass of boiling water over 100 g of berries and simmer for 7-10 minutes. Take 50 ml five times a day. The course of treatment is long, up to 5-6 weeks.

Other recipes

Flax seeds envelop damaged stomach walls and quickly relieve unpleasant symptoms of the disease. They can be eaten whole, 1 tsp each. in the morning on an empty stomach with water, or prepare a decoction (50 g of seeds per 250 ml of water). They also drink 100 ml of liquid on an empty stomach.

This recipe will reduce inflammation and relieve unpleasant symptoms. Mix herbal honey, aloe juice and ghee in equal quantities. The resulting mass should be eaten 1 tbsp. l. before eating. Course – 14 days. If necessary, it can be repeated after a break.

Oatmeal jelly also received good reviews from patients. To prepare it you will need 450 g of unpeeled oats, one and a half liters of water, and a little salt. The grains are filled with water and left warm for 24-36 hours. After this, the liquid is filtered, boiled until thick and salted. After cooling, the thick jelly-like product can be consumed in unlimited quantities.

In small quantities, Cahors is also beneficial for the stomach. Mix 200 ml of wine with 100 ml of liquid honey and the same amount of aloe juice. Leave for 5-7 hours. Take 1 tbsp. before eating.

Beetroot juice is an excellent prevention of stomach cancer, which often complicates atrophic gastritis. Adherents of traditional medicine recommend drinking fresh juice, diluted in half with water, 50 ml twice a day.

When choosing from such a variety of recipes the one that is right for you, do not forget to consult your doctor. It is possible to stop the progression of atrophic gastritis and avoid serious complications. To do this, you should strictly follow the diet recommended by the gastroenterologist and take medications during an exacerbation of the disease.

The plantain, familiar to us from childhood, can be found in every corner of our vast country. This shade-tolerant and unpretentious plant has a wide range of effects on the body. It is widely used to treat a variety of diseases. But plantain is especially useful for the stomach. Thanks to its unique composition, the medicinal plant quickly eliminates pain and spasms, improves digestion and normalizes acidity.

Medicines based on the plant are made from the “big” plantain, because it contains the highest concentration of useful substances. The extract of the healing agent is contained in the drug Plantaglucid. It is produced in the form of granules. Plantain for gastritis is prescribed in the form of a combined collection of dried leaves.

Collection, preparation, storage

The entire growing season from May to September is suitable for collecting plantain leaves. Green succulent leaf plates are cut off without signs of damage or rot. An internal rosette must be left on each plant.

A sunny day is chosen for harvesting. The optimal time is after lunch, when the grass is dry from dew. To prepare seeds, flower stalks are cut off in August-September.

The raw materials are laid out under a canopy on thick white paper in a thin layer. It needs to be stirred daily.

The finished dried products are poured into linen, glass or cardboard containers, where the foliage is stored for an average of two years, and the shelf life of the seeds reaches three years.

The tincture is poured into a bottle with a sealed stopper. Store in a dark room or cupboard for a year. Different versions of syrup in a glass hermetically sealed jar must be kept in the refrigerator. The maximum period is three months. Decoctions and infusions should be prepared daily for fresh consumption.

How to prepare correctly?

To use plantain for gastritis, you need to harvest it correctly. There are several ways. For drying, the leaves of the plant can be collected in the summer. They are crushed and then dried in a well-ventilated room.

Plantain juice is considered no less effective. However, it is prepared only from fresh raw materials. It is possible to take plantain juice only in the summer. Before preparing the preparation, the leaves of the plant should be washed and dried.

Features of use with honey

Honey is an excellent product that reduces the aggressive effect of ascorbic acid, which is part of plantain juice.
The medicinal mass copes well with pain, spasms and is suitable for treating exacerbations of gastritis. Mix 100-200 ml of juice with the amount of honey that turns the composition into a viscous mixture. Remember that honey cannot be boiled, otherwise it will lose its beneficial properties. Using plantain for atrophic gastritis, as well as for diseases with low acidity, is a good way to eliminate heartburn, soreness and cramps. However, one should not overuse herbal remedies and forget about drug therapy.

You can be treated with plantain for no longer than 1-2 months, since with constant use the plant material can be addictive. And because of this, the effectiveness of the drugs decreases. The best way is to alternate permitted herbs, taking plantain or preparations based on it for the first 2 months, and then 1-2 months - decoctions from other plants.

Plantain is an effective folk remedy that is used to treat a large number of diseases. Plantain is also used to treat gastritis, and its use is possible both for gastritis with high acidity and against the background of low acidity of the stomach. To treat gastritis with plantain, leaves, seeds, juice, infusions and decoctions can be used - your doctor and the website gastritinform.ru will help you choose the right method.

Cooking recipes

In the practice of traditional treatment of intestinal and stomach pathologies, various dosage forms based on plantain, prepared at home, are used.

Infusion

Some recipes practiced for home treatment involve brewing plantain leaves.

To relieve suffering from gastritis, you should use any of the methods listed below.

Pour 30g of dried plant material into a glass of boiling water and leave for two hours. The strained composition must be drunk in one day. Treatment should be carried out for at least two weeks.

The washed fresh leaves are crushed and squeezed thoroughly using a press or gauze. Add a similar amount of honey to the resulting juice and leave to simmer over low heat for about 7 minutes. Consume daily - 30 ml three times a day, for 14 days.

Slime from seeds

Pour 100g of seeds into a glass of boiling water and leave to infuse. The resulting infusion is consumed one tablespoon three times a day. The seeds of the plant are more valuable than the stems or leaves - they are used in the treatment of many gastrointestinal pathologies.

Features of the plant

There are three varieties of plantain found in nature: large, medium, and lanceolate. The large one is more often used in pharmacology; it has a higher percentage of mucilage in the seeds.

The benefits of this plant and its beneficial effect on the gastrointestinal tract were noticed by the healers of Ancient Rus'. Chewing the leaves of the plant reduced abdominal pain.

The leaves and seeds of the plant are used for medicinal purposes. Their composition is different. The leaves contain a large amount of tannins, which improve the production of gastric juice and relieve irritation of inflamed mucous membranes due to their enveloping effect.

The enzymes contained in them accelerate the biochemical processes of the body, carotene promotes rapid healing of wounds. The glycoside aucubin, which has bactericidal properties, has a good effect on the digestion process.

The seeds contain a large amount of mucus, which helps relieve inflammation due to its enveloping properties. Plantain juice promotes the production of the hormone gastrin, which affects the production of gastric juice.

By including salads with the addition of fresh plantain leaves in the summer menu, you can normalize acidity and speed up the treatment of gastritis. Before we move directly to the recipes, we need to understand for which type which methods are most suitable.

Based on the type of progression of the disease, it is divided into acute and chronic types. The acute form occurs when the body is infected with bacteria, one of them is Helicobacter pylori. When aggressive substances enter the body: alkalis, acids, when exposed to these factors, irritation occurs and foci of inflammation form on the mucous membrane.

Contraindications

It is not recommended to use plantain for gastritis with high acidity, since some components included in the plant only increase it. If absolutely necessary, the raw material is mixed with dandelion rhizome. The healing herb has many benefits. However, it is also contraindicated in some cases.

Decoctions, infusions and juice of plantain are contraindicated in the presence of blood clots, as well as in cases of increased blood clotting. Those who are prone to allergic reactions to the components of the composition should not use preparations based on this plant. If the patient suffers from asthma, then it is worth introducing medicines from plantain gradually, observing his well-being.

Before starting to use plantain dosage forms, you need to analyze the existing contraindications:

  • lactation period;
  • hypertension;
  • individual intolerance.

Not recommended for use during pregnancy. Caution is required if a tendency to form blood clots is detected.

For pathologies of the intestines and stomach, taking any medicinal compositions based on plantain leaves or seeds should be done after receiving precise medical recommendations. This will prevent potential harm to health and avoid negative side reactions.

It is important to use the selected recipes correctly, without exceeding the dosage and specified proportions of the components used.

Considering that the use of plantain is unacceptable for certain types of ulcerative lesions, it is necessary to undergo diagnostics before treatment. Contraindications to the use of the plant are:

  • thrombosis;
  • —exacerbation of gastritis—;
  • allergies;
  • excessive blood clotting;
  • excess gastric juice.

Plant-based drugs successfully cope with the chronic course of gastritis and their exacerbations, but each form of the disease has its own characteristics that must be taken into account during treatment.

Despite this, when starting therapy, you should definitely consult with a gastroenterologist, who will determine the form of the disease and the advisability of using plantain.

What are the types of acute gastritis?

Depending on the type of exposure that caused irritation, acute gastritis is distinguished:

  1. Catarrhal.
  2. Erosive.
  3. Phlegmonous.
  4. Fibrinous.

Catarrhal gastritis

The catarrhal form develops from the ingestion of microbes when eating poor-quality food, food allergies, and the negative effects of medications. Damage to the mucous membrane is minor, pain symptoms disappear after the cause of irritation is eliminated.

Catarrhal type gastritis

Erosive gastritis

If acid or alkali gets on the mucous membrane, a chemical burn occurs, which provokes the occurrence of erosive gastritis.

Damage to the mucous membrane by some foreign object, for example, a fish bone, leads to the appearance of a purulent focus. Phlegmonous gastritis develops sharply with high fever and acute pain. This type of gastritis can only be treated surgically.

Fibrinous gastritis

When the blood is infected, fibrinous gastritis can develop.

Symptoms of acute gastritis:

  • Feeling of heaviness in the stomach.
  • My head is spinning.
  • Increased sweating.
  • Diarrhea.
  • Tachycardia.

Plantain tincture

Plantain decoction and infusion are often prescribed for gastritis. It is prepared from dried leaves of the plant. To do this you will need a tablespoon of raw materials and a glass of hot water. It is recommended to infuse the medicine for two hours. The finished drug is strained and taken in small sips. The resulting product should be drunk within an hour.

The course of therapy is at least 14 days. During this time, the drug allows you to improve the intestinal microflora, normalize acidity, and also relieve inflammation.

How to drink plantain for gastritis? If necessary, you can prepare a tincture from this plant. To begin with, pour 40 grams of crushed and dried raw materials with 200 milliliters of vodka. It is recommended to infuse the drug for 12 hours. Then the medicine should be filtered and diluted with boiled, pre-cooled water. 2 tablespoons of tincture require 100 milliliters of liquid.

The course of therapy is at least 30 days. The tincture should be taken three times a day before meals. The drug allows you to get rid of chronic gastritis, as well as eliminate the inflammatory process in the acute form of the disease.

Indications for use of plantain

Plantain for gastritis is indicated for conditions such as:

  • Chronic gastritis with mucosal atrophy;
  • Hypoacid gastritis;
  • Stomach ulcer;
  • Pancreatitis;
  • Colitis;
  • Dysbacteriosis;
  • Foodborne toxic infections.

The leaf extract is also used against coughs as an expectorant.

How to prepare plantain juice?

Plantain juice is another effective remedy for gastritis. The main thing is to cook it correctly. To do this, the leaves of the plant need to be crushed and then squeezed. Before drinking, it is recommended to mix the juice in equal proportions with natural honey. The ingredients are mixed and then boiled for 7 minutes over low heat. It is not recommended to store the medicine for future use.

The drug should be taken daily 30 minutes before meals three times a day. If necessary, dilute a tablespoon of the medicine in 50 grams of water.

Popular seed recipes

Plantain seeds for gastritis are used to eliminate heartburn. They have an anti-inflammatory effect and protect the mucous membrane well:

  • Reception of seeds. Take 1 small spoon with at least 150 ml of water. The ingredient must first be crushed.
  • For constipation. Take the crushed seeds in a large spoon either in the morning or in the evening.
  • Decoction. If drinking seed powder is unpleasant, you can prepare a decoction of 1 tbsp. l. and 250 ml of water. Boil the mixture for at least 10 minutes and drink 0.5 cups.

You can be treated with this remedy for 3-4 weeks.

Fresh plantain

Fresh juice is considered the most effective medicinal form obtained from plantain leaves. It is used for chronic colitis, anacid gastritis, and dyspepsia.

Succulent leaves must be washed thoroughly. Then they are laid out in one layer on a wide plate and doused with boiling water. Shake off excess moisture, grind in a blender and squeeze out the juice through cheesecloth.

Dilute it in equal proportions with water. Pour into a saucepan, boil for two minutes and cool. Store for three days in a darkened glass container, covered, in the refrigerator.

Proven Treatment Methods

It is worth reading reviews of people who have used plantain for gastritis and received positive results. Here are some of them:

  1. Take a tablespoon of pharmacy juice, half a glass of warm water. Take before meals.
  2. Tear plantain, rinse in running water, pour boiling water over it, and grind in a meat grinder. Squeeze the juice and drink it a dessert spoon before meals during the summer.
  3. Grind 40 gm of fresh plantain leaves, pour a glass of good vodka, leave for half a day. Prepare a solution for a month before meals. Add two tablespoons of this tincture to half a glass of water, then drink.
  4. Collect plantain seeds, wash and dry. Add a tablespoon of dry seeds to a glass of boiling water. Warm in a water bath for about half an hour. Take 2 tbsp. before meals.
  5. A mixture of plantain juice and honey, ratio 1:1, slightly warmed, helps with pain.

Based on the medicinal properties of plantain, pharmacologists have developed drugs that alleviate the patient’s condition in acute and chronic forms of the disease. You can find them in any pharmacy.

Plantaglucide is the most effective drug and contains plantain extract. The release form is granules; before taking, they are dissolved in water. The pharmacological effect is exerted by the substances included in the composition: polysaccharides, aucubin glycoside, organic salts of uronic acids.

The drug relieves pain during attacks, normalizes intestinal function, relieves the feeling of heaviness in the stomach and bloating. It is indispensable for allergic gastritis. How to drink it is indicated in the instructions.

Treatment of stomach diseases

Plantain is effective not only during the treatment of chronic gastritis, but also at the first symptoms of this disease. Gastrologers recommend that patients use it even for preventive purposes, as it has a positive effect on the entire digestive process. Only with the right approach can you fight the disease and extract maximum benefit for the body.

There are several forms of using plantain for medicinal purposes. This is the juice of the plant, its leaves and seeds. The plant is consumed in the form of an infusion, a decoction of the whole plant, or a powder.

Juice of healing power

Plantain juice for gastritis is a powerful medicine in the fight against this disease. It's not difficult to prepare. This folk drug gives an anti-inflammatory effect, relieves swelling of the mucous membrane, restoring blood flow, and has a weak antispasmodic effect on the stomach. This drink regulates the production of hydrochloric acid. Therefore, it is worth keeping in mind that it is effective when the acidity of the stomach is lower and is secreted in minimal quantities.

The juice from this medicinal plant well normalizes the level of an enzyme called gastrin. It has a beneficial effect on the state of the digestive system, normalizes the patient’s stool, relieves discomfort in the upper abdomen and even brings hemoglobin levels back to normal.

In order to make a medicinal drink, you will need a large amount of fresh leaves. They need to be washed thoroughly and minced through a meat grinder, or best of all, chopped with a blender. The resulting slurry must be filtered through a paper filter or gauze. The solution should sit for about 2 hours in a place protected from light.

This drink for gastritis and other stomach diseases is consumed only fresh. Plantain juice can be frozen for use during periods when it is not growing. After defrosting, all beneficial properties are retained.

For gastritis and stomach ulcers, this natural medicine should be taken 30 minutes before meals, 1 tbsp. l. 3 times a day.

The drink tastes bitter, which is why it is not entirely tasty. In this case, it is allowed to dilute it with honey in a ratio of 1:0.5, but only if there are no contraindications to bee products. The sweet component must be added to the juice immediately before consumption.

The collected leaves of the plant are first washed, then dried in the shade or in an electric dryer at a temperature of 40-50 degrees. Prepared raw materials must be stored in a closed container or cloth bags.

To prepare a medicine not only for gastritis, but also for other stomach diseases, you can use several simple, proven recipes. The most common are:

  • Infusion. For 1 tbsp. l. raw materials you need a glass of water, brew and infuse the mixture for an hour. Drink this healing infusion within 20 minutes. before meals, 1/3 cup.
  • Decoction of leaves. For 10 g of dry herb you will need 200 ml. water, the solution should be boiled over low heat or in a water bath for 10-20 minutes.
  • Syrup. It can be prepared from plantain leaves. They are placed in layers in some kind of bowl, sprinkled with sugar. This mixture is left to steep for 15 days in a dark place, then the resulting syrup is drained and stored in the refrigerator. Drink 1 tsp. before the meal.
  • Fresh leaves of the plant. You can treat it with young fresh leaves, which are added, for example, to salad. They are rich in: magnesium, calcium, bromine, copper, which have a positive effect on the functioning of the stomach and help strengthen the entire body. This salad can be seasoned with olive oil and eaten for preventive purposes too.

The healthy drink is drunk warm, in small sips, for about 10-14 days for medicinal purposes.

Every patient who has been diagnosed with gastritis can take an infusion, decoction or syrup of plantain, but only under the guidance of the attending physician. Uncontrolled use of folk remedies can harm and worsen your condition.

Any disorders, stomach ulcers, erosion can be perfectly treated with plantain powder. The medicine must be prepared according to a certain scheme. To do this, you need 25 g of dry plant, crushed into powder, pour 200 ml. boiling water, shake the mixture well and strain. Take 2 tsp of the beneficial concentrate.

The seeds have a fixing effect. They cope well with negative changes in the intestines, for example, intestinal disorders. They are harvested only after ripening at the end of summer - beginning of autumn, collected with a peduncle and dried.

These medicinal seeds are perfect for suppressing heartburn due to gastritis with high acidity. They also have an enveloping and anti-inflammatory effect. They are taken in several ways. Brew a decoction for gastritis. First, 20 g of raw material is poured into a glass of water and boiled in a water bath for 20 minutes, filtered and drunk before eating.

With atrophic gastritis, accompanied by severe pain in the stomach, the attack is stopped with the help of 10 g of raw material, steamed in a glass of boiling water.

Plantain is a medicinal plant that has a wide range of uses and acts in all areas of the digestive system. The effect of medicinal decoctions and infusions is unique in its own way, as it is used for gastritis with hypersecretory gastric activity and a hypoacid state.

If the acidity level is high, you can mix plantain and dandelion roots in equal parts and brew. A medicine based on plantain also helps when you are treating an equally common disease - a stomach ulcer.

You must adhere to the basic rule that during therapy you must use safe prescriptions to avoid exacerbations of the disease. Healing plantain is indispensable when a patient is treating an erosive form of gastritis, as an addition to the main therapeutic treatment.

For erosion, you can use herbal medicine, which has a wound-healing effect on the stomach. For acute gastritis, it is recommended to make an infusion of plantain and sage. This combination in a 1:1 ratio is infused for 3 hours and taken according to the scheme 2 times a day before meals, 100 ml. For stomach ulcers, you can drink decoctions, infusions, syrups and eat 15 fresh leaves per day.

The larger the medicinal plant, the more useful components it contains.

Contraindications

Unfortunately, there are times when the use of plantain for therapy is impossible due to existing contraindications. These include:

  • allergic reaction to herbal components;
  • tendency to form blood clots;
  • increased blood clotting.

With caution, doctors prescribe:

  • hypotensive people;
  • asthmatics;
  • pregnant and lactating women.

Self-medication is not recommended. Only a doctor, based on the data obtained after diagnosis, develops a regimen for taking plantain for gastritis, as an addition to mandatory drug treatment.

Plantain is a basic component of many folk recipes that speed up the treatment of a number of gastrointestinal diseases, provided that medical instructions and recipes are followed.

When gastritis develops against the background of reduced gastric acidity, drink specially prepared fresh juice for a month. You should take 1 tbsp. spoon, dissolved in 50 ml of chilled boiling water, before breakfast, lunch, dinner, maintaining a pause of 20-25 minutes.

The infusion prepared according to the first recipe is drunk 1/3 glass before breakfast, lunch, dinner (35-40 minutes before) throughout the week.

You can make your own special remedy from juice squeezed from crushed, pre-washed plantain leaves. Mix it in equal proportions with honey and cook over low heat for 7 minutes. After cooling, drink a tablespoon of the healing mixture every eight hours.

For stomach cancer

Plantain juice with honey is beneficial for malignant neoplasms localized in the stomach. 1 tbsp. l. Eat a pleasant-tasting mixture 3-4 times a day before meals, dissolving it for a while. The course lasts 30 days.

Another type of syrup made from plantain leaves with sugar will also help. Take a tablespoon before meals (about 20 minutes) four times a day.

Plantain is included in a therapeutic complex designed to alleviate the condition during the development of atrophic gastritis, a characteristic feature of which is the thinning of the gastric mucosa.

To prepare a healing remedy, you will need dried seeds - 20 grams. They are poured into an enamel bowl with a glass of boiled water. Heat under the lid for 30 minutes in a water bath. Strained after cooling, decoction 2 tbsp. l. consumed before breakfast, lunch, dinner.

For ulcers

On the recommendation of a gastroenterologist, home remedies with plantain can be included in the treatment complex for peptic ulcers.

It is useful to take a healing decoction of plant seeds, 1 tbsp. l. on an empty stomach half an hour before breakfast, lunch, dinner. It is also recommended to use an infusion of this raw material, 1 tbsp. l. before meals three times a day.

They practice taking plantain tea. Place 6 washed and chopped plant leaves in a faience mug. Brew with boiling water - 250 ml. The cooled, expressed drink is drunk 50 ml after waking up in the morning on an empty stomach and before going to bed. Additionally, during the day, use 1 tbsp. l. up to six times.

The oil extract demonstrates high performance. To make it, you will need a tablespoon of dried plantain leaves crushed into powder. You can use fresh, washed and wiped with a napkin leaves - 5 medium-sized pieces, which need to be chopped into small fragments and rubbed with a wooden spatula.

The prepared raw materials are placed in a sterile glass jar. Pour in olive oil heated to 90-95 degrees. Keep the container covered and warm for 14 days. A teaspoon of strained prepared plantain oil is taken every eight hours. The duration of the treatment course varies from one to one and a half months.

For gastric erosion

Treatment with juice during exacerbation

Raw materials are collected in ecologically clean areas, thoroughly washed and passed through a meat grinder 2 times. You can use an immersion blender. The advantage of harvesting is that you can freeze the juice or leaves without suppressing the high therapeutic qualities of the plant. The main recipes are:

  • Plantain juice is diluted 1:1 with boiled water and drunk several times a day 1 hour before meals. This will protect the stomach due to the enveloping properties of the plant.
  • Ready-made pharmacy juice can be purchased at a pharmacy and drunk according to instructions 2-3 times a day to stabilize acidity. In pharmacology, the drug is called Plantaglucid.
  • 50 ml of fresh juice 2 times a day relieves burning sensation, facilitates digestion, eliminates the risk of transformation of the mucous membrane into frequent erosive lesions and oncology in the case of protracted pathology.

Plantain juice is used for any gastroenterological pathologies, however, it is important to prescribe a doctor to assess the adequacy of the use of traditional methods of treatment.

Plantain syrup

You can make plantain syrup at home. To do this you will need fresh leaves of the plant. The finished product can be stored for a long time in the refrigerator. The syrup is used not only for the treatment of the disease, but also for its prevention. To prepare, take sugar and plantain leaves in equal proportions.

Take it one teaspoon before eating. The drug is effective for gastritis and other diseases of the digestive system.

Treatment of atrophic gastritis

The chronic form of gastritis occurs in every third person. The patient may not be aware of it for a long time, but during an attack he may experience severe pain. To eliminate pain, you can use fresh plantain leaves in their pure form. To do this, simply chew the leaf of the plant, swallowing the juice.

Treatment with tincture

After significant improvement, use vodka tincture (we have already written how to properly prepare plantain tincture at home).

To prepare it, mix 40 g of fresh crushed plantain leaves and a glass of high-quality vodka. Leave to infuse for about 12 hours. After the time has elapsed, strain the composition and take three times a day before meals 20 minutes. The dosage should not exceed two tablespoons of tincture, previously diluted in half a glass of warm water. The course of treatment is 28 days.

Often, people develop an atrophic form of gastritis, which is characterized by thinning of the gastric mucosa. Here, in addition to diet, you can use various decoctions, where plantain can be the main component. It helps strengthen the walls and also helps food to be better absorbed, which does not lead to increased work of the stomach, which at this moment should be “at rest”.

So, to prepare the decoction, follow these steps:

  1. Prepare plantain seeds - wash and dry.
  2. Pour 20 g of the collection with a glass of boiling water and cover with a lid.
  3. Soak the resulting composition in a water bath for half an hour.
  4. Once the time is up, remove the contents from the water bath and leave to cool.

You should take two tablespoons of the decoction every time before meals. You can not follow such instructions and limit yourself to taking the decoction three times a day, in the same prescribed quantities.

Plantain with honey

There is a recipe for preparing a unique mixture from this plant, which is perfect for treating any form of gastritis. It can be taken at the time of exacerbation, with severe pain:

  • fresh plantain leaves are used, which are scrolled through a meat grinder;
  • Squeeze the juice from the resulting pulp and add melted honey;
  • Boil the resulting mixture for 7 minutes over low heat.

Use the consistency warm three times a day and each time when there is pain.

Plantain can have beneficial effects not only as a means of external use, but also internally. When treating gastritis using the presented plant, it is better to consult a doctor.

Lack of proper treatment and prolonged exposure to irritating factors on the walls of the gastric surface leads to the disease becoming chronic.

With the chronic course of the disease, the depth of damage to the gastric tissue increases. The number of cells involved in the production of gastric juice and acid decreases.

Chronic gastritis

This type of gastritis is characterized by the production of large amounts of hydrochloric acid. In this case, the patient is diagnosed with gastritis with high acidity. In addition to drug treatment, a gastroenterologist can recommend traditional medicine recipes using herbal preparations, both pharmaceutical and prepared independently.

An effective treatment is an infusion of dry plantain leaves collected in a place away from the roadway. A two-week course is conducted. Taken daily. One tablespoon of the dry mixture is poured into a glass of boiling water and infused for two hours, then filtered.

Plantain juice has a good effect on gastritis. It is purchased at a pharmacy and drunk diluted half an hour before meals. Add a tablespoon of juice to 50 gm of water.

In the summer, you can prepare the juice yourself by thoroughly washing the collected raw materials, scalding with boiling water, twisting in a meat grinder and squeezing the resulting mixture.

What symptoms indicate hyperacid gastritis? Frequent heartburn, constant pain in the left side in the ribs, constant belching with a sour taste. Nausea with a long break between meals, vomiting is also possible. Excessive gas formation, resulting in bloating.

Hypoacid gastritis

Gastritis with low acidity occurs when the production of hydrochloric acid decreases. Microorganisms that enter the stomach along with food continue their vital activity in a slightly acidic environment, causing irritation of the gastric mucosa.

To increase acidity, you can prepare a decoction by squeezing the juice from fresh plantain, mixing it in a 1:1 ratio with honey, and simmering over low heat for 10 minutes. It is recommended to take three times every day.

What symptoms indicate hypoacid gastritis? Frequent belching with the smell of rotten food. Strong metallic taste in the mouth, causing irritation. After every meal, there is a feeling of heaviness in the abdomen. Constant disturbances in bowel function, stool retention, diarrhea, flatulence.

Antacid gastritis

Gastritis with zero acidity is a dangerous disease, the acid level is very low, food is poorly processed. Microorganisms multiply well in the absence of acid, and inflammatory processes in the mucous membranes of the stomach and intestines intensify. The disease is accompanied by frequent stool retention, bad breath, poor appetite, and painful sensations in the abdominal area.

To alleviate the patient's condition, you can prepare a solution. Add crushed plantain leaves to a glass of boiling water - 2 tsp. Insist. Take half a glass before meals for two weeks.

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