Is it possible to drink jelly if you have a stomach ulcer and how to prepare it correctly?

Benefits for human health

The benefits obtained from oat drink are not in dispute.
In this case we are talking about a special product. Oatmeal jelly combines the beneficial qualities of oats, enzymes obtained as a result of fermentation, as well as lactic acid bacteria that restore the gastrointestinal tract. Its preparation is simple. Oatmeal and oatmeal are brewed and then left to ferment. The result is a pleasant-tasting sour drink with a jelly texture. Reminiscent of kefir or other lactic acid product. The specificity of preparation guarantees the original ancient recipe a variety of medicinal properties.

If we mention the book by Vladimir Kirillovich Izotov, then interest in the oat drink had a professional connotation. The author was a virologist and studied enzyme immunoassays to combat viruses. Fermented foods came to his attention. The most useful of them turned out to be oatmeal jelly.

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Properties and results from taking oat biodrink

Oatmeal jelly, in addition to a whole range of properties, restores the intestines and heals damaged areas. This happens thanks to a complex of amino acids and starch contained in the drink.

Intestinal restoration promotes the activation of immune-active cells, as a result of which immunity improves. Drinking an oat drink can be a serious method of fighting viruses and protozoan infectious agents.

Without taking into account the “subtle” features of the composition, we can give a general list of diseases that can be cured by a jelly drink made from oatmeal. With these diseases, you can expect significant improvement.

Oatmeal jelly:

• prescribed for all gastrointestinal problems as a healing agent;
• improves immunity;
• has choleretic properties;
• negatively affects infectious agents and leads to their death;
• relieves chronic constipation;
• dissolves fibrin, reduces the likelihood of thrombosis;
• increases the effectiveness of treatment of atherosclerosis;
• helps reduce cholesterol;
• is an ideal restorer after heart attacks;
• improves intellectual activity;
• stimulates metabolic processes and inhibits the aging process.

Regular consumption of oat biodrink reduces the likelihood of diseases and promotes longevity. There are known cases of long-livers who owe their vitality to oatmeal jelly. This is an ideal remedy for children during the formation of the correct functions of the immune system under the age of three.

Is it possible to use jelly if you have an ulcer?

Usually, experts allow drinking jelly if a peptic ulcer develops. To avoid unwanted side effects, the drug must be used correctly. To do this, it is recommended to correctly select an effective recipe.

Kissels have a good effect on the digestive organs and accelerate the achievement of remission. They heal the affected mucous membranes, which is extremely valuable for such a diagnosis.

But it is important to know what kind of jelly you can drink if you have a stomach ulcer. With this diagnosis, you are allowed to drink apple and oatmeal jelly. You can also prepare a product from rhubarb, rose hips, and raspberries. Bird cherry and milk jelly are useful. It can also be made from blueberries.

These products are allowed to be consumed almost without restrictions. During the period of exacerbation of the disease, you can increase the indicated amount to 3 glasses per day. The use of medicinal jelly will become an effective component of therapy.

Kissel improves the functioning of the digestive tract

The miraculous recovery of Dr. Izotov

Izotov published a recipe for an oatmeal drink after his miraculous recovery. His health problems were caused by tick-borne encephalitis. At that time, there were no effective treatments, and immunoglobulin was not produced. The list of acquired diseases included:

• cardiac ischemia;
• arrhythmia;
• vascular disorders and hypertension;
• hearing loss;
• kidney problems and stones;
• severe allergy to medications.

The situation worsened and became critical. Normalization of the condition began to be observed after drinking an sour drink made from oats. The folk recipe has been improved over 8 years of use. As a result of the treatment, it was possible to achieve almost complete recovery.

Scientists find it difficult to answer all questions regarding the mechanism of action. There are only assumptions, hypotheses and scientific and practical explanations.

Mechanism of action

The mechanism of action of the drink is not fully understood, but there is a reasonable explanation for the observed phenomena and the reasons for recovery.

Let's list the important ones:

• a complex of enzymes increases cellular immunity and initiates self-healing processes;
• is a biostimulant;
• balances the endocrine system;
• eliminates autoimmune reactions and makes the immune response timely and balanced;
• normalizes oxidative reactions and triggers its own antioxidant defense;
• restores energy processes and tone;
• improves mental capabilities.

The enzymes contained in the oat drink contribute to recovery. We are talking about enzyme or enzymatic therapy. They have a beneficial restorative effect on the body. Enzyme therapy helps preserve DNA structure and stop possible genetic damage.

Oatmeal jelly is an irreplaceable source of vitamins and microelements. Its constant use helps women restore hormonal balance and reproductive function. The menstrual cycle is restored. The properties of liver cleansing help restore the adsorption of excess estrogen from the body, which is the best prevention of fibromatous processes in the mammary glands and uterus.

Jelly oatmeal – health factory

The miraculous effect of oatmeal jelly on the body is ensured by its unique composition. In terms of the content of nutrients, it surpasses many vitamin complexes. Preparation costs are negligible.

100 g of product contains:

• Fermented oat drink can be considered a source of protein, it contains 12 g of protein, which is 20% of the daily value;
• essential amino acids – 6.35 g, 28% of the daily value;
• 11.54 g of essential amino acids, 23% of the daily value (valine, histidine, isoleucine, leucine, lysine, methionine, threonine, tryptophan, phenylalanine);
• fats are represented by triglycerides containing PMFA (including linoleic and linolenic acid), Omega-3 (11.6% of the daily value) and Omega-6 (25% of the daily value);
• 54 g carbohydrates (18.2%);
• vitamins B1 and B2, PP, B6, E and folic acid;
• trace elements - calcium (64 mg), phosphorus (360 mg), magnesium (116 mg), potassium (292 mg), iron (3920 mcg), as well as sulfur and iodine.

An important element for women's health is vitamin E (3.4 mg).

The inclusion of 0.5 g of phosphatides explains the cellular effect of Izotov’s jelly. These substances promote and support cellular metabolism.

Carbohydrates are represented by mono- and disaccharides, glucose and fructose. Sugars, interacting with calcium, sulfur and phosphorus, participate in bone metabolism, maintain the composition of synovial fluid and the nutrition of bones in joints. These substances promote collagen synthesis, which has a positive effect on skin health.

Biooxide is a source of phosphorus. Includes magnesium and B6, which have a positive effect on the nervous system. It is a source of potassium, essential for the health of the cardiovascular system. Helps cope with anemia.

100 g of product contains 12 g of plant fiber, which is 48% of the daily value.

The composition provides an optimal balance of microelements, acids and vitamins in the body with a low fat content. This combination lowers cholesterol and resolves cholesterol plaques in blood vessels.

The benefits and harms of oat jelly

It is not surprising that in Rus' oatmeal jelly was valued as one of the most delicious and healing drinks, because its benefits are so great:

• drink it if you have liver problems (cholecystitis, fatty hepatosis, incipient cirrhosis, hepatitis), because jelly has a choleretic effect;
• it should be used for pancreatitis if you begin to notice symptoms such as loud belching, increased gas formation, a feeling of heaviness in the stomach and pain in the right hypochondrium - after a couple of months of constant use of jelly, you will eliminate all unpleasant symptoms and sensations;
• for ulcers, colitis and gastritis, oat jelly will help reduce the acidity of gastric juice, which means it will alleviate the condition;
• if you are poisoned, you can start consuming this jelly immediately, it is known that it can relieve pain from the digestive organs, besides, oatmeal jelly will help remove toxins, the fiber in its composition will normalize the functioning of the gastrointestinal tract;
• for cardiovascular problems, this healing drink will help lower cholesterol levels and prevent atherosclerosis, which means it will prevent heart attacks and strokes;
• effectively helps to cope with the manifestations of dysbiosis - during the fermentation process when preparing this elixir, bacteria are involved that have probiotic properties; if you regularly eat this jelly, putrefactive processes in the intestines disappear, stools are normalized, the microflora in the intestinal tract also returns to normal;
• Due to its ability to be easily absorbed by the body, jelly can be safely recommended to those who want to lose weight , because the carbohydrates in its composition will quickly give you a feeling of fullness, while we will receive a small amount of calories. In addition, this oat drink normalizes fat metabolism and all metabolic processes in the body as a whole. To lose weight, oatmeal jelly should be consumed in the morning, and you can replace it with breakfast, and the next meal - 2-3 hours later;
• oat jelly will help strengthen a weakened, exhausted body by illness; people who have undergone any abdominal surgery
• it can be used to heal wounds, eliminate flaking and dryness on the skin, and also as a means to relieve swelling, relieve chronic cough and improve vision;
• drink it for nervous disorders, diabetes, thrombosis and allergies, as well as for dropsy and pustular diseases on the skin;
• If you want to boost your immunity and rejuvenate, a wonderful invigorating and energizing oatmeal jelly will help you! Drink (eat) it in the morning, not in the evening, so that the surge of energy does not prevent you from having a good rest at night.

That's how many amazing beneficial properties oatmeal jelly has! Regarding its harm to the body and possible contraindications, the only negative property of the drink is the likelihood of the formation of excess mucus in the body. However, this can happen with excessive consumption of jelly, which is actually not at all easy to do. When you eat this jelly, you will quickly feel full, so you will not want to eat another spoon. So an overdose of jelly is unlikely, which means there is practically no harm from it.

It is best to replace breakfast with oatmeal jelly. If you are used to drinking a glass of plain water on an empty stomach in the morning, that’s great! We drank water, half an hour later we drank (ate) jelly, two hours later we ate our usual breakfast.

Oat jelly itself has a pleasant taste, but if you wish, you can change it by adding berries, honey or dried fruits, sprinkling with dill or brushing with butter or olive oil. Kissel can even be eaten as a snack with bread!

There are quite a lot of recipes for making oatmeal jelly using both unprocessed grain and oat flakes. You can choose any of the recipes, the main thing is to introduce this tasty and healing drink into your diet. Your body will thank you very much for this!

How to use

Oat-based bio-oxide helps in small ways to balance the diet and make it complete even on a tight budget.

Taking two glasses (250 g) of the composition per day will provide your body with:

• 100% of the minimum required protein per day;
• about 140% nonessential acids;
• 100% nonessential acids;
• 60% Omega-3 and 120% Omega-6;
• the necessary supply of microelements and sugars to support bone health;
• a complex of vitamins and minerals to restore nervous and cardiovascular activity;
• 2.5 g of phosphatides, providing cellular restoration in combination with vitamin PP.

Unlike synthesized vitamin-mineral complexes, excess substances do not have a negative effect. The remains are digested and used for intensive recovery processes of the body. As you recover, beneficial substances accumulate, which will create a “safety cushion” during periods of stress, heavy physical activity or illness.

Basic truths

• Oatmeal dishes are energy-dense, they can charge a person with energy for the whole day.
• Jelly from “Hercules”, brewed in water, without adding butter and sugar, has a very low calorie content, about 48 kilocalories per 100 grams of product. When adding butter, the calorie indicator increases to almost 57 kcal / 100 g.
• A dietary breakfast is recommended for everyone, without exception, who is faced with problems of the digestive system.
• Oatmeal is very useful for children, as it supplies the growing body with all the substances necessary for formation.
• For those who are engaged in adjusting their own weight, this product will help to significantly reduce weight in a short time.

Recipe for oatmeal jelly by Izotov and Momotov

The most famous recipes are oatmeal jelly from Izotov and Momotov. The difference lies in the fermentation process. To make jelly, oatmeal, flakes and a glass of kefir are used. This type of biodrink is sometimes called peptide jelly due to the high content of peptides in the composition. To increase efficiency, dried berries or berry jams are added to the jelly. The most prized is black currant, which provides a powerful anti-cancer effect.

Izotov oat concentrate:

1. Preparing water: boil, cool to the temperature of fresh milk, add 0.5 kg of Hercules oatmeal, 10 tbsp. l. oats, 0.5 tbsp. kefir A 3 liter jar is covered with gauze or parchment. The fermentation process lasts 1–2 days.
2. Filtration is carried out gradually using a settling tank. Pour the mixture into a large filter and let it drain, stirring occasionally.
3. The filtered liquid is left to stand for 15–18 hours. It is divided into two parts. The upper part is removed with a tube.
4. The lower part of the substrate is used, it is transferred to jars and stored for 21 days.
5. To prepare bio-oxide, use 5–10 spoons of substrate and 2 tbsp. l. any leaven.
6. The drink is prepared before use; additional starter is diluted with 2 tbsp. boiled water, bring to a boil and simmer over low heat for 5 minutes. Add butter, jam or other additives to taste in the jelly.

Momotov's oatmeal jelly:

1. Use 300 g oat flour, 4 tbsp. l. oatmeal, ¾ tbsp. kefir Fill a 3-liter jar with warm boiled water. The jar is placed in a dark place. Fermentation lasts 2 days.
2. First filtration - filter the liquid and pour into jars (yield - 2 l).
3. Second filtration – fill the cake with 2 liters of water, rinse and strain. The result is a concentrate with low acidity.
4. Preparing jelly - the mixture from the jar is brought to a boil and boiled to a jelly state.

Flavoring additives are added.

It is recommended to take in small portions. For people suffering from high acidity and stomach lesions, a low acidity substrate is recommended. At the same time, the content of starch and amino acids ensures the healing of erosions and ulcers on the walls of the stomach.

The main rule for preparing healing jelly

The consistency of jelly can be either liquid or gel-like. This does not have a significant impact on its effectiveness. To prepare liquid jelly, starch is taken at the rate of 1 tbsp. l. per 1 liter of water, for thick water – up to 3 tablespoons. To prepare the syrup, first boil the syrup with berries or dried fruits.