Dishes for pancreatitis, simple recipes for every day, what to cook for pancreatic disease, diet 5p

The diagnosis of pancreatitis is given to people with inflammation of the pancreas. They are prescribed food according to the 5p diet (out of exacerbation), in which proteins are consumed in large quantities, and fats and carbohydrates are almost excluded. Products are boiled or cooked in a double boiler. Baked foods are allowed. All food is crushed or ground and should not be very hot or cold. You need to eat little and often, about every three hours. The diet will restore the function of the pancreas, as it will reduce the load on it.

Dairy

Authorized products:

Most boiled, baked and steamed vegetables (radishes, turnips, spinach, radishes are prohibited).
Fruit jelly, baked apples.
Rosehip infusion, tea with lemon (not strong).
Low-fat dairy products (cottage cheese, cheese, milk).
Boiled porridge in crushed form.
Low-fat boiled fish (hake, pike, pollock, pike perch).
Lean meat fillet.
Boiled pasta, vermicelli, noodles.
White omelettes, occasionally yolk is allowed.
Bread (dry only).

Strictly prohibited products for diseases of the pancreas:

Any fried food.
Forbidden food
Read also: Symptoms and methods of treatment of cholecystitis and pancreatitis
Sour, spicy, smoked.
Alcohol, strong coffee and tea.
Bread (fresh) and other bakery products.
Sausage.
Yogurt, kefir.
Pickled vegetables (especially cabbage).
Chocolate, cakes, pastries.
Animal fats.
Rich broths from fish and meat.

Recipes for pancreatitis

Let's look at recipes for some dishes to get rid of pancreatitis. They can be prepared from ordinary products, but the nutrition will be healthy and balanced.

Dishes that can be prepared for pancreatitis

Steamed cutlets. For preparation you will need:

beef (250 g);
bread (40 g);
milk (3 spoons);
olive oil (3 l);
a little salt.

Make minced meat and add the remaining ingredients. Form balls and place them in a steamer. Add water and boil for half an hour.

Soup with homemade noodles with milk. Take:

two eggs;
milk (half a liter);
a little butter (15 g);
15 g sugar;
150 g flour.

Make the dough, salt it a little. Cut noodles from the dough. Boil it in milk and sugar.

Meat pudding cooked in a double boiler is also suitable for dietary nutrition. The recipe consists of beef (250-300 g), butter (50 g), semolina (30 g), 1 egg. Boil the beef, cool and grind in a blender. Add semolina and egg. Mix everything and shape the improvised dough. Grease a steamer with oil and place the pudding in it to cook.

Sweet dish for dessert. We “extract” the white from the egg, beat it with sugar (40 g) and vanilla. Make balls and drop them into boiling water using a spoon. After the dish has cooled, pour the sauce over it. It is done like this: chopped strawberries are mixed with flour and sugar.

A cake that doesn't need to be put in the oven. You will need a cormorant with peach, non-acidic yogurt, cookies and gelatin. Dissolve it in water. Mix with yogurt. Place in the mold in layers: cookies, yogurt with gelatin, banana cut into rings, yogurt, peaches, yogurt.

Make compote from dried fruits. It's better if it's apples. Wash and boil them in strained water (a handful of dried fruits per liter of water). Add some sugar. Cool and strain. In case of acute pain, it is better to wait a while with the compote and start drinking it from 4-5 days. Don't add sugar. In chronic forms of the disease, doctors do not limit the use of apple decoction.

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Lemon savory cookies

Compound:

Flour - 200 g.
One lemon.
Water – 60 g.
Salt, powdered sugar, vanillin - to taste.
A whisper of soda.
Vegetable oil – 30 ml.

Preparation.

1. Mix the zest removed from the lemon with oil, powder, water, salt and mix thoroughly.

2. Add soda to this mixture, previously quenched with lemon juice.

3. Add flour and knead the dough well.

4. Roll out the dough into a thin layer (about half a centimeter thick), from which cut cookies with a knife or cookie cutter.

5. Place in the oven (180°C) for half an hour until cooked, the cookies should brown.

Beet salad recipes

For inflammatory damage to the pancreas, it is very useful to eat beets

This product contains a lot of fiber, and therefore you still need to eat it carefully. First of all, the root vegetable is thoroughly boiled - the duration of the heat treatment should be at least 2 hours

After this, the vegetable must be finely chopped.

If prepared correctly and without spicy dressing, it is acceptable to eat beetroot salad.

In order not to harm your body, you should not put lemon juice, garlic or vinegar in beet salad. It is best to use olive oil for dressing.

Beetroot and carrot salad has excellent taste. Vegetables need to be boiled, peeled and chopped using a grater. After which the salad can be dressed with a light sauce. Regular sunflower oil is also an excellent option. This salad is recommended to be eaten as a side dish in combination with boiled meat or fish.

Pies

Pies should be introduced into the menu of a patient with pancreatitis very carefully. Any baked goods prepared outside the home should be excluded. You must be completely confident in the pie recipe. Otherwise, everything will end with indigestion or a severe relapse of the disease.

For patients with pancreatitis, dry shortcrust pastry is perfect, from which you can make apple tart. It is advisable not to fry the apples in oil, but to lay them in layers on the prepared dough. This pie is also good because the tart can be made unsweetened. Baked vegetables or low-fat fish topped with yogurt are perfect fillings. Yeast breads should be consumed with caution. In large quantities, such bakery products activate the pancreas and cause fermentation in the intestines. Therefore, on major holidays (Easter), you can eat a small piece of slightly dried Easter cake. It is better to avoid fresh baked goods.

Moderation is the basis for diseases of the gastrointestinal tract. Fractional meals and small portions will never provoke an attack. But a large plate of diet food eaten in one sitting will cause bloating and heaviness in the stomach. Scientists have also proven one interesting fact: the very moment of absorbing something tasty, even in a very small quantity, is important for the brain. Therefore, if, outside of an exacerbation of pancreatitis, you allowed yourself a small piece of butter pancake or sour cream cake, do not despair. Stop on time, giving pleasure to the brain and without harming the pancreas.

Diet 5p for the pancreas

What foods are allowed when diet No. 5p is prescribed:

almost all vegetables are boiled, stewed and steamed (except turnips, radishes, spinach and radishes);
boiled low-fat fish (pike, hake, pollock and pike perch);
lean meat (you should choose sirloin without fat streaks);
dried bread;
omelettes are predominantly white, perhaps adding half a yolk;
boiled porridges, they need to be crushed;
fruit jelly, baked apples;
low-fat dairy products (cheese, milk, cottage cheese);
cooked pasta products;
weak tea with lemon, rosehip infusion.

What foods are strictly prohibited when diet No. 5p is prescribed?:

meat and fish broths;
any alcohol;
strong tea and coffee;
any sausage products;
smoked products;
bakery products and fresh bread;
kefir, yoghurts;
foods that irritate the mucous membrane of the stomach and intestines (sour and spicy);
sauerkraut and vegetables;
chocolate, pastries, cakes;
Any fried food is prohibited;
legumes;
fats of animal origin.

The diet for pancreatic disease excludes foods that can provoke acid formation in the stomach and the release of large amounts of enzymes. It is necessary to strictly observe the daily caloric intake (up to 1700 kcal for acute pancreatitis and up to 2700 kcal for chronic pancreatitis).

As a rule, doctors strongly recommend following the 5p diet for 6-12 months, or even throughout your life.

Dietary products should only be fresh and of good quality. Therefore, in case of pancreatitis and cholecystitis, it is necessary to reconsider the diet and its qualitative composition.

To maintain good nutrition, you need to learn how to cook dietary foods correctly and tasty; below are possible recipes for dishes for pancreatitis and cholecystitis. Recipes for dietary dishes for patients with acute and chronic pancreatitis :

Oatmeal. To prepare it you will need three tablespoons of oatmeal, 200 milliliters of water, salt and a piece of low-fat butter. Pour the flakes with water, add a little salt and bring to a boil with constant stirring. Then turn off the heat, close the lid and leave for 5-10 minutes. When serving, add a piece of butter.
Milk pumpkin rice porridge. This is a very tasty and healthy dish used for pancreatitis and cholecystitis. To prepare it you will need half a kilogram of pumpkin, seven tablespoons of rice, 200 grams of skim milk, a piece of butter, a pinch of salt and sugar. The peeled pumpkin is cut into small pieces and filled with water so that it completely covers the pumpkin. Add sugar and salt and cook. When the pumpkin has become soft, add the rice and cook until it is ready. When the water has almost completely evaporated, add milk. After it boils, turn off the heat and cover with a lid. When serving, add a piece of butter. The exception is acute pancreatitis, in which the porridge is cooked exclusively in water. Pumpkin recipes are quite simple; even a child will like this porridge.

In a slow cooker

Having a multicooker will make it easier to prepare meals for pancreatitis. You can cook a variety of dishes in it: porridge, omelettes and steamed cutlets, soups and casseroles. To prepare different types of dishes, different modes are needed, so you need to carefully familiarize yourself with the capabilities of the multicooker before planning your menu.

The omelette can be prepared in baking mode or steamed. In case of exacerbation, you can use only egg whites without salt and milk.

In the remission stage, an omelet can be prepared from whole eggs with a small amount of milk.

The multicooker allows you to cook 2 dishes at the same time, which saves time. For example, rice can be cooked on the lower level, and steamed cutlets can be cooked on the upper level.

Is it possible to use vinaigrette for pancreatitis?

A source of vitamins that replenishes deficiencies is vinaigrette. It can improve appetite, normalize food digestibility, and prevent constipation. Vinaigrette for pancreatitis is prepared according to a modified recipe. Surprisingly, this does not negatively affect the taste. On the contrary, the salad turns out tasty and juicy. You will need:

Medium beets - 1 piece.
Potatoes – 2 pieces.
Barrel or pickled cucumber – 1 piece.
Sauerkraut – 1 cup.
Dill.
Olive, vegetable or sunflower oil.

Boil the beets without adding salt for 90 minutes. Then drain the liquid and add cold running water. Boil the peeled potatoes for half an hour. Soak sauerkraut in cold boiled water for half an hour. This trick will help remove excess acid and salts. We also soak the cucumber cut in half for half an hour in cold water.

Meanwhile, cut the peeled beets into cubes. Place the vegetable in a container and add a small amount of vegetable oil. Mix thoroughly. Next, peel the cucumber, first rinsing it under water. After cutting into cubes, place in a salad bowl with the beets. Add washed and finely chopped dill to the salad. Only greens are used. We also cut the peeled potatoes into cubes. Wash the sauerkraut thoroughly and squeeze it out. Mix the components. The vinaigrette is ready!

In case of chronic disease, salad is consumed in small portions, which should not exceed one hundred grams. In the weekly diet, vinaigrette is present once or twice. The dish is eaten fresh and warm. Chilled salad can harm the pancreas. In case of exacerbation and acute attack, salad is strictly prohibited.

Among the dangerous properties of lettuce for pancreatic disease are stimulation of secretion, irritating effect, increased swelling. Salts in the composition and coarse plant fiber can cause a new inflammatory process, therefore, for pancreatitis, vinaigrette is recommended only with the permission of the attending physician. The salad is introduced gradually, carefully monitoring the reaction of the gastrointestinal tract to the components.

Pancakes

This dish is traditional in our culture. Who can refuse a fresh hot pancake flavored with sour cream or honey? Especially during Maslenitsa week. But for a patient with chronic pancreatitis, this dish is prohibited. It is high in calories and fried in oil. The menu for patients clearly states that dishes should be predominantly boiled, or in the worst case, baked. Food is cooked in its own juices, without additional use of oils. Therefore, the classic example of “Russian” pancakes is strictly prohibited. If your soul requires a holiday, then you can prepare an adapted version of this dish, which we will talk about below.

Pancakes for pancreatitis are strictly prohibited in case of exacerbation of the disease. Any diet violation can send you straight to the operating table. Don't forget this.

Are you wondering what to cook for pancreatitis during the holidays? See the link.

To prevent pancakes from harming your health, you must follow several rules:

Do not add vegetable oil or butter to the dough when cooking. You'll still have to grease the pan to ensure it's cooked through, and your pancreas probably won't like the extra fat.
Use a pastry brush, cotton pad, or spray bottle to clean the pan. This will significantly reduce the amount of oil.
Replace wheat flour with coarse flour. They are digested slowly, enhance intestinal motility, and promote the absorption of toxic substances.
Instead of milk, take kefir or yogurt; some recipes even suggest adding sparkling water to pancakes.
Eggs can be added separately. Whipped whites improve the quality of the dough. And the yolks, rich in cholesterol, can be left “until better times.”
Do not combine this dish with fatty toppings. Pancakes for a weakened gland are already heavy food. Caviar, eggs, and fatty sour cream increase the risk of relapse of the disease.

Second

Mashed potatoes and cereals are considered easily digestible; they do not overload the digestive organs. This food is suitable not only for pancreatitis, but also for cholecystitis.

Steamed fish cutlets

Pass 300 g of low-fat white fish fillet through a meat grinder. Add 2 pieces of white bread soaked in milk and minced to the fish. Mix. Beat the white of one egg with a fork and add to the fish mixture. Form cutlets. Steam the cutlets for 20 minutes.

Steam the cutlets for 20 minutes.

Puree

It is better to use seasonal vegetables to prepare puree, because

they contain the largest amount of substances beneficial to the body, which is especially important for pancreatitis.

Pumpkin, zucchini and potato puree

Cut 100 g pumpkin, 100 g zucchini and 200 g potatoes into small slices. Boil the potatoes, simmer the pumpkin and zucchini in water with olive oil until tender. Grind the cooked vegetables in a blender, then mix the mashed potatoes and the zucchini and pumpkin mixture with each other. Add a little seasoning based on dry herbs and 2 tbsp to the vegetables. l. olive oil. Place on fire and bring to a boil. The puree will be more tender if you beat it again. This is a delicious side dish that will highlight the natural taste of fish or poultry.

The puree will be more tender if you beat it again. This is a delicious side dish that will highlight the natural taste of fish or poultry.

Porridge

Cereal dishes can be either a side dish or an independent second course. For patients with pancreatitis, it is allowed to cook porridge with milk and water in a 1:1 ratio.

Rice porridge with cottage cheese

Rinse 40 g of rice, add 300 ml of clean water, add 1 tsp. Sahara. Cook over low heat for 25 minutes, making sure the rice does not burn. Cook the rice until completely cooked. Place the finished rice in a high bowl, add 50 g of low-fat cottage cheese and 1 tsp. butter and beat with a blender.

Cereal dishes can be either a side dish or an independent second course.

With butter

Time: 45 minutes.
Number of servings: for 11 persons.
Calorie content of the dish: 1800 kcal/100 g.
Purpose: for breakfast/dessert.
Cuisine: French.
Difficulty: easy.

This galette recipe is one of the most high-calorie, so it is not suitable for those losing weight. However, since there are no eggs in the ingredient list, people with allergies can eat this delicious dessert. If desired, you can reduce the energy value of the dish by reducing the amount of fat (oil) in the recipe. To make the cookie taste more interesting, add citrus zest to the dough.

Ingredients:

milk – 30 ml;
wheat flour – 100 g;
salt (to taste);
lemon zest;
potato starch – 5 g;
butter – 100 g;
sugar – 2.5 tbsp. l.;
baking powder – ½ tsp.

Cooking method:

Mix flour with other dry ingredients, mix the mixture.
Grate the zest on a fine grater and add to the mixture.
Rub the butter with your hands, turning the product into crumbs, add to the other cookie ingredients.
Slowly pour in the milk, mix the dough with a spoon, then with your hands.
When the baking base is pliable and soft, place it in the refrigerator for 20 minutes, covered with a napkin.
Roll out a thin layer of dough, cut cookies into any shape.
Prick it with a toothpick and place it in an oven preheated to 200 degrees.
The biscuits will be ready after 7-8 minutes, when they are browned as in the photo.

Benefits of green leaf lettuce

Like all other types of greens, this product contains many useful components. They are very important for an organism weakened by disease. Therefore, the menu of every person suffering from pancreatitis must include a green salad. It is recommended to eat it fresh, since only such a product contains a maximum of vitamins.

It is important to consider that green salad contains vitamin C or ascorbic acid that is harmful to the affected organ. To reduce its amount, lettuce leaves can be soaked in boiling water.

Only after such processing can they be consumed.

The diet can be diversified with green leaf salad, but some types of it are prohibited for consumption.

When the disease is in remission, it is permissible to eat fresh salad and add it to various dishes. It is quite acceptable to consume the leaves 1-2 times a week, seasoned with low-fat sour cream or yogurt.

Among the many types of lettuce, there are those that need to be excluded in case of inflammatory damage to the organ. In particular, arugula and watercress are prohibited. These products contain a lot of vitamin C and oxalic acid, which are contraindicated for pancreatitis.

Period of remission of the chronic form

After the symptoms of the pathology subside, you can gradually expand the diet. As the number of acceptable foods increases, sugar cookies are introduced into the diet - you can buy Yubileiny, Neva, and Molochnoe. It is also permissible to eat homemade savory baked goods. This means that it should not contain a large amount of fat.

Doctors recommend including oatmeal cookies in the menu for pancreatitis.

Oatmeal cookies are one of the few allowed for pancreatitis

Oats also help normalize bowel movements, as they effectively relieve constipation. Moderate consumption of oatmeal prevents the formation of cancer cells as it contains antioxidants and amino acids. Most patients tolerate this product well without side effects.

The number of cookies, as during an exacerbation, must be limited. You can eat no more than 1-2 small pieces per day. This product is very convenient to use for snacks, especially outside the home.

When purchasing ready-made baked goods, you should definitely study its composition in detail. It is advisable to choose a product that does not contain harmful components. When making cookies yourself, you can add a few chopped nuts to the dough. Additives in the form of raisins and berries are also allowed.

Homemade baked goods can be diversified by adding raisins or nuts, but everything must be done in moderation

If you have diabetes or a high risk of its occurrence, it is recommended to give preference to special diabetic baked goods. These products do not contain sugar. In this case, the cookies are made unsweetened or the sugar is replaced with fructose.

Second courses

The diet for pancreatitis pathology is agreed with the doctor

He will help in establishing an accurate menu of dietary products, will tell you what foods for patients with pancreatitis are allowed to include in the table, and which ones may negatively affect health. It is important to remember that each patient experiences pancreatitis individually, and the diet plan will depend on the patient’s well-being and the degree of damage to the organ.

It is allowed to include such recipes in the diet for pancreatitis.

Steamed pollock fillet cutlets

To make steamed diet cutlets, you need the following ingredients:

200 g pollock;
white bread – 2 pieces;
egg white;
cow's milk diluted with water – 30 g.

Prohibited Products

If the pancreas is damaged, sweet dishes that contain sugar and fat are considered prohibited. List of the most dangerous to health:

chocolates, caramel;
Everyone’s favorite ice cream, halva, condensed milk in any form is prohibited;
flour is prohibited;
cake, cookies, gingerbread;
grapes, dates, figs are on the list of prohibitions.

The above products cannot be eaten as an independent dish and cannot be included in a recipe for cooking. Chocolate, flour, and sweets can harm the organ during the chronic course of the disease; during the acute period, they are dangerous to health.

Sweets for pancreatitis are not the most suitable food option. But you can always find an alternative to your usual treats and not deprive yourself of small joys to the detriment of your health. Eating lightly and drinking plenty of fluids is the key to health.

Green salad for pancreatitis

Eating a green salad before meals promotes better metabolism, which is important for pancreatitis. However, it should be remembered that there are some restrictions and features when preparing snacks and various dishes using a large amount of various greens, including green salad leaves

To reduce vitamin C, the effect of which has a detrimental effect on the digestive system in the case of pancreatic inflammation, lettuce leaves should be soaked in milk for at least 10 minutes, or dipped in boiling water for a couple of seconds. Next, prepare the salads according to the recipe.

Many recipes for green salads include avocado pulp, fresh cucumbers, tomatoes and even strawberries, however, when following therapeutic diet No. 5, you should introduce all of the listed products with caution, try not to combine them, but use them in small quantities separately from each other. .

Bread

Many patients ask the question: “Is it possible to eat bread if you develop pancreatitis?” Undoubtedly, this type of bread product is an excellent alternative to all types of bakery products.

Diet breads are prepared from wheat flour. The following are used as additives when baking bread:

rice additives,
oat or rye flour,
or buckwheat flour.

Moreover, in stores you can find bread with added bran.

With the development of pancreatic disease, this product can replace the daily intake of regular bread. The breads are suitable for first courses, they can be used in preparing salads, and you can also prepare a dessert dish from them, greasing them with a small layer of natural honey.

Is it possible to fast while sick?

The Great Pre-Easter Lent is approaching. Fasting in church practice is not to go hungry, to cleanse the body, although, without a doubt, the body is cleansed during fasting. Christians use fasting to draw closer to God with their hearts and souls. This is a symbol of the fact that the Holy God is more valuable to the believer than earthly food.

Fasting is practiced both complete - without food and drink, and partial. People who are in poor health decide for themselves what to sacrifice for God during Lent

The Lord cares about our attitude towards Him, not traditions. It is not for nothing that the Holy Scripture says in 1 Corinthians, chapter 13, verse 3:

“...and if I give away my goods and give my body to be burned, but do not have love, it profits me nothing.”

In prayer and fasting, a person comes to know his Creator and His will more closely. God doesn't need our hunger. If a person feels unwell with fast fasting and his health deteriorates, then it would be better to give spiritual sacrifices to God:

leave quarrels;
forgive offenders;
help those in need;
read Scripture;
pray;
give up entertainment programs, communication on social networks, and watching movies.

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The pancreas produces enzymes involved in the breakdown of nutrients from food. With pancreatitis, the gland becomes inflamed, and heavy and fatty foods subject it to unbearable stress. For effective treatment, it is necessary to follow a diet to restore pancreatic function.

Dish recipes

Recipes for dishes for inflammation of the pancreas, although they consist of a modest set of products, but due to the various methods of their preparation and combinations, you can create an interesting menu for every day.

From the list of permitted products you can prepare the simplest dishes:

vegetable puree;
liquid cereal porridge;
cereal, vegetable or slimy soups.

But you can cook something more complicated from ordinary products. Here are some examples of delicious and unusual dietary dishes.

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Vegetable soufflé

You can make a steamed soufflé from carrots, cauliflower or zucchini. For every day, you can choose a soufflé from different vegetables or their combinations as a side dish.

Let's take carrot soufflé as an example.

2 tbsp. Grated raw carrots must be poured with boiling water and boiled until soft, drain the water (it can be left for vegetable broth). The resulting mass must be ground until smooth and cooled.

Beat 2 chicken whites into a strong foam along with 80 g of sugar, add 100 ml of milk and carrot puree. Grease a baking dish with a thin layer of butter. Mix the resulting mixture thoroughly and put it in the prepared form, which is placed in a deep baking tray with water and placed in the oven for 30 minutes at a temperature of 180 °C.

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Meat soufflé

A diet for pancreatitis can be called protein-carbohydrate. As a protein component, you can include in your diet simple, steamed portioned pieces of meat or fish, cutlets or meatballs with a side dish of vegetables or cereals. Or you can prepare a meat soufflé. To do this, meat or fish must first be cooked and chopped in a blender or meat grinder. For one serving you need to take 450 g of lean meat. Can be used:

lean beef or pork;
chicken, turkey or rabbit fillet.

Add 200 ml of milk, 2 raw eggs, 80 g of low-fat cream to the meat paste. The mass is thoroughly mixed until completely homogeneous.

Place the resulting mixture into the prepared pan. Cook by steaming or in an oven preheated to 190°C for 35 minutes.

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Diet soups

From the most ordinary products it is possible to prepare unusual dietary soups. One of the options for every day is vegetable puree soup. For it, take 1–2 cauliflower inflorescences, 2 small potatoes, and one medium carrot. During the recovery stage, you can use one small onion.

The cabbage, divided into small inflorescences, is soaked in salted cold water for 15 minutes and washed. The remaining vegetables must be peeled and cut into cubes, leaving the onion whole. Place vegetables in boiling water (1.5 l), add salt. After 15 minutes, the onion is removed. The remaining vegetables are taken out, chopped with a blender and placed back into the broth. Bring to readiness. You can add 20 g of butter to the finished soup.

Another version of cream soup for patients with pancreatitis can be considered an example of a tasty combination of meat and vegetables.

For 1 liter of water take 1 young zucchini without skin and seeds, 2 medium potato tubers, 2 tbsp. l. grated raw carrots, a little dill, 1 boiled chicken fillet.

Boil the vegetables for 20 minutes, then remove and chop. Place the vegetable puree back into the broth, bring to a boil, add finely chopped meat, herbs and 10–20 g of butter.

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Cooking quenelles

Dumplings are an alternative to regular cutlets and meatballs. For example, consider chicken quenelles. 2 chicken fillets, chopped until smooth, need to be delicately salted. To 2 parts of minced meat you can add 1 part of cauliflower puree, soaked white crackers or 1-2 tbsp. l. semolina. Add 1 chicken protein to strengthen the minced meat. Diet dumplings are boiled in a steam or water bath. Steaming is carried out using a double boiler, manti cascan or a regular metal colander for 15 minutes

It is important that the quenelles do not float in the water.

You can cook the quenelles in a bain-marie - a small saucepan with a little water placed in a large saucepan of boiling water. Quenelles can be prepared from any meat, vegetables or fish.

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Healthy desserts

As a dessert and snack, you can add curd mousse to the menu, to which you can add banana puree or berries, steamed curd casserole or quenelles, baked apples, jelly, and berry jellies.

Kissel from strawberries or other berries is prepared as follows: 300–350 g of berry filling (berries pureed) and 2 tbsp. l. Place sugar in boiling water. After the mixture boils, add 1 tbsp into it in a thin stream. l. starch, pre-mixed with 100 ml of cool water. Boil the jelly for 2–3 minutes, cool to room temperature.

For children

The best dietary option for children's baking is a light sponge cake, which is prepared from a dough based on 1 egg, 23 g of wheat flour, 20 g of sugar, 10 g of powdered sugar. The white and yolk are beaten separately, then flour is gradually added to the yolks, and sugar and powder are added to the whites, both bases are mixed and baked for 10-15 minutes at a temperature of 240, and then 160°C.

You can make a pie from this dough, then add strawberries or sliced apples to it if desired.

Biscuit for pancreatitis is best consumed the next day after baking, slightly dried.

Allowed

In the chronic form of the pathology, the patient is allowed to eat day-old bread. You can also eat yesterday’s Armenian lavash, as well as dried biscuits.

Whole grain bread is useful for a person suffering from pancreatitis; it is permissible to eat dried black bread in small quantities.

Homemade crackers will be useful. You should not buy store-bought products: they contain a large amount of chemical additives, salt, and spices. In addition, such crackers are often fried in oil, which is especially harmful for inflammation of the pancreas.

If you have a chronic form of the disease, you can also eat cookies. The healthiest way to prepare it is at home using natural ingredients. Oatmeal, curd, biscuit cookies without salt and sugar will be useful.

It is acceptable to prepare light homemade pies with fruit or berry filling. You can also use vegetables that have been previously steamed or boiled: carrots, potatoes, cabbage and others that are not on the prohibited list.