Low stomach acidity: symptoms and treatment with folk remedies

A very effective and common folk method for treating gastrointestinal pathologies is calendula for gastritis. Healing remedies from the flowers of the herbaceous plant help cope with the disease, relieve inflammation, and restore the mucous membrane. Calendula is able to stop bleeding, it has a softening effect on pathological processes in the digestive organ and normalizes stool.

Diseases of the gastrointestinal tract

Calendula tinctures, safely prepared at home, allow you to remove toxins from the body, cleanse the liver, kidneys and other vital organs of harmful radicals, and relieve pain from gastritis, ulcers and various ailments of the duodenum.

Gastritis

The disease is manifested by inflammation of the stomach; among the causes are genetic changes in the body, poor nutrition, and illiterate use of antibiotics.

Note! To relieve symptoms of gastritis, nausea, dizziness, stool disturbances, pale skin and dry mouth, dull pain in the pancreas, it is necessary to use calendula tincture only 20 minutes before meals.

Recipe No. 1.

• calendula flowers, chamomile and yarrow - 25 g each;
• All components are thoroughly mixed, 250 ml of boiling water is poured in;
• The infusion is kept in a cool place for 12 hours.

In the morning, the dosage form is ready for use.

Recipe No. 2.

For the treatment of hyperacidity gastritis:

• chamomile, marshmallow root and St. John's wort leaves - 20 g in equal parts;
• place in a container, pour in 500 ml of boiling water;
• Close tightly and leave for no more than an hour.

The course of healing the body is about 2 weeks.

Recommendation! After a short break, you can resume treatment, but only under the supervision of a doctor, in order to avoid an overdose of the chemical components of plants in the body.

Recipe No. 3.

Take calendula flowers, horsetail herb, dill seeds - 20 g each, add 15 g of plantain root and licorice to the mixture. All ingredients are mixed, poured into a saucepan, where 0.5 liters of boiling water is added. The container is closed with a tight lid, and the infusion is kept in a cool, dark place for several hours.

After just 3-4 sessions of using the medicinal composition, the patient will feel a dramatic change, relief of spasms and colic in the pancreas, stool will normalize, and the overall well-being of the body will improve.

Important! In case of an overdose of the drug, allergic rashes, nausea, vomiting and disruption of intestinal function are possible.

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Infusions and decoctions

An infusion of flax seeds gives excellent results in the treatment of gastritis. The effect is based on the enveloping, anti-inflammatory and restorative effect of the infusion. Recipe No. 1: 1 tbsp. pour a spoonful of seeds into 0.5 liters of boiling water and leave for 1 hour. Take 1 glass per day before meals. Recipe No. 2: 3 tbsp. Pour 1 liter of boiling water over spoons of seeds, close the container with a lid and wrap tightly, for example, with a towel.

Leave for 10-12 hours. Take 1/2 cup (125 ml) 30 minutes before meals. Recipe No. 3: 2 tbsp. Place spoons of seeds into a thermos and pour 1 liter of boiling water. Close the thermos tightly and shake the contents for a while, then leave for 2 hours. Then open the thermos and strain the resulting substance. Take 100 ml 3 times a day before meals.

A decoction of oats or oatmeal jelly for gastritis relieves pain and, in general, has an effect that can be compared with the effect of flaxseed infusion. The difference is that oat decoction also normalizes metabolism. Oatmeal jelly is a hypoallergenic product that is suitable for pregnant women, children, and people with erosive gastritis. Recipe:

• measure 2 cups of oatmeal (and preferably grind the flakes into powder);
• pour 2 liters of warm water into a suitable container and pour oatmeal (or powder) into it;
• stir and leave for 10-12 hours;
• strain and remove solids;
• you can add salt in the amount of 1/2 teaspoon;
• cook until thickened (about 30 minutes over low heat).

You can add a little sugar or honey to the finished product. Oatmeal jelly is consumed either as a separate dish (100-150 ml each) or in small portions before the main meal (from a tablespoon to 1/2 cup).

Brewed chamomile flowers for gastritis relieve inflammation of the gastric mucosa. Recipe: pour 1 teaspoon of dried flowers with 1 glass of boiling water and leave for 15-20 minutes. Take half a glass 20 minutes before meals, 2-3 times a day.

Calendula for gastritis, including reflux gastritis, is good because it has anti-inflammatory properties. To prepare the infusion, take 1 teaspoon of flowers per glass of boiling water. After 20 minutes the product is ready for use. Take 1/2 cup before meals 3 times a day.

A decoction of sea buckthorn berries is prepared as follows: pour 0.5 liters of boiling water into a small saucepan, add 3 tablespoons of berries and cook over low heat for 20 minutes. The finished broth must be filtered. Take 1 glass 2 times a day.

Mint is a good remedy for inflammation and stomach cramps. 1 teaspoon of dried mint and 1 cup of boiling water is enough. After 15-20 minutes, you can drink the infusion. Take 1/2 cup of brewed mint 2-3 times a day before meals.

Infusion of wild strawberry roots and leaves. The infusion is very easy to prepare. You need to take a liter container, fill half of it with a mixture of leaves and roots, pour in 0.5 liters of boiling water and leave for 8-10 hours. Strain before use. Take 1/2 cup 1 time per day.

An infusion of yarrow herb is useful for erosive gastritis. Place one tablespoon of herb in a thermos and pour a glass of boiling water. Close the thermos and wait 2 hours. Strain. Take 1 tbsp. spoon 3-4 times a day half an hour before meals.

Infusion of burdock roots. Has a good therapeutic effect for gastritis. To prepare, you need to finely chop a small amount of roots, then pour 1 teaspoon of roots into 0.5 liters. boiling water The infusion will be ready in 10-12 hours. Take 4 times a day, 1/2 cup.

A decoction of burdock roots has the same effect as an infusion, only it is prepared faster and in smaller doses. The decoction is prepared as follows: pour 2 teaspoons of crushed roots into a small metal bowl, pour 0.5 liters of boiling water and simmer over low heat for 10 minutes. Take 1 tbsp of this decoction. spoon 3 times a day.

Birch bark. In this case, we are talking only about red birch bark, which was obtained in the spring at a time when birch trees produce sap. An infusion of the bark helps with prolonged gastritis and perfectly “extinguishes” acute heartburn. Recipe:

• 2 tbsp. pour spoons of bark (finely chopped!) into 1 liter of water, the temperature of which should not exceed 60° C;
• leave for at least 2 hours (3 is possible);
• strain.

Infusion of birch bark for gastritis is taken 3 times a day 30 minutes before meals, 125 grams (half a glass). Important note: 15 minutes after each dose, you must eat 1 tbsp. a spoonful of butter, after melting it. The course of such treatment is 20 days.

Propolis. Treatment of gastritis with propolis tincture is considered one of the most effective methods. You can buy the tincture at the pharmacy, or you can prepare it yourself. To prepare the tincture at home, you will need 50 g of propolis and 0.5 liters of vodka (or a glass of medical 96% alcohol, plus a glass of drinking water).

Sophora (Japanese acacia). A good effect has been noted from the use of Japanese acacia tincture for gastritis. Recipe:

• Finely chop fresh Sophora fruits and place in a container;
• pour vodka over the fruits (1:2 – one part fruit, two parts vodka);
• close the container and leave the contents for 10-14 days;
• strain, store in the refrigerator.

Take 3 times a day, 30 drops 30 minutes before meals. The fourth dose should be taken immediately before going to bed. The course lasts 3 weeks. If necessary, you can repeat it, but only after a mandatory break of 10 days.

Kolanchoe. Another alcohol-containing tincture for the treatment of gastritis is a tincture of colanchoe juice. The juice can be bought at a pharmacy. If you have Kolanchoe growing at home, you can extract the juice yourself as follows:

1. Remove the plant from the windowsill for a week so that it is not exposed to sunlight or heat.
2. Cut off the juiciest strong leaves and rinse them well with water.
3. Using a juicer, squeeze out the juice and strain through cheesecloth folded in 3 layers (or grind the leaves manually or in a meat grinder to a mushy consistency and squeeze through cheesecloth).
4. Store the finished juice in the refrigerator in a glass container.

Tincture recipe: pour 100 g of juice into 0.5 liters of vodka and add 1/4 teaspoon of honey, leave for one and a half months (45 days). Take 1 tbsp. spoon in the morning on an empty stomach.

Stomach and duodenal ulcers

The disease is manifested by bright painful sensations in the upper abdomen, frequent urge to go to the toilet, indigestion, vomiting, nausea, dizziness and general weakening of the body. Lack of appetite, difficulty digesting many food components, which causes heaviness and pain in the stomach.

Attention! To avoid exacerbation, it is important for the patient to eat properly, avoid nervous shock, and take sedatives. Calendula, in interaction with other medicinal plants, helps get rid of inflammation, has a calming and choleretic effect, and has a beneficial effect on bowel movements.

Recipe No. 1

You need to pour 20 g of marigolds into 240 ml of warm water. Place the mixture in a water bath and simmer for 15 minutes. Cool and strain through cheesecloth or a sieve. Take 25-20 ml before meals, 3 times a day.

Recipe No. 2

Pour 40 g of dried calendula flowers into 400 ml of boiling water, leave for 35 minutes and consume half a glass before meals. You can also add chamomile, valerian, St. John's wort, and sage. This tincture will help strengthen the nervous system and normalize metabolic processes in the body.

Recipe No. 3

Take one part of calendula flowers, white rose petals, wormwood herb, dill seeds, St. John's wort herb, pour 1 liter of boiling water and simmer the composition for 40 minutes in a cool place. Drink at intervals of three hours before meals.

Important! In our article you can find out whether it is possible to brew calendula and chamomile together.

Low acidity and gastritis - the main symptoms

This disease is very insidious, and you may not notice it right away.

Gastritis manifests itself gradually, and in the first stages you can attribute the simple heaviness of the stomach to overeating or fatty foods, which will go away on its own. Common symptoms may include bloating, constant unpleasant odor in the mouth, flatulence and sudden heartburn. But signs of pain or acuteness in the abdomen may not appear at all.

Another sign of low stomach acid is constipation. This can be explained very simply: food is not completely digested by the stomach, incoming substances are not broken down, and a food lump is formed that is difficult to remove from the human body. Most often, the patient does not consider such symptoms to be a problem, takes the medicine once, drowns out the discomfort and alarm signal of the body. But such actions are not considered a solution to the problem and can be very expensive. Every year, among the complaints received, a certain percentage of patients with already established stomach cancer are identified.

For constipation

The cause of their occurrence is most often disturbances in the functioning of the liver and gallbladder, poor nutrition, stress, and intestinal dysbiosis.

Attention! In order to normalize stool, it is important to take means to improve the functioning of the digestive system; tinctures and decoctions based on calendula have a laxative effect and eliminate intestinal bacteria.

Recipe No. 1

Place 15 g of plant flowers in a container, add 150 ml of boiling water and cook over low heat for 5 minutes. Take the decoction every 3 hours once during the day until proper bowel function is fully restored and stool is normalized.

Recipe No. 2

It is necessary to prepare a herbal mixture - one spoon each of calendula, lavender, elderberry, and mallow flowers, mix the ingredients in a deep bowl and pour a glass of boiling water. Leave for 15 minutes and take before meals.

Calendula for other stomach diseases

Colitis is accompanied by inflammation of various parts of the gastrointestinal tract and is characterized by frequent bloating, pain, a slight increase in temperature, general malaise, and upset stool.

Attention! Treatment consists of normalizing nutrition, carrying out preventive fasting days, drug intervention and taking traditional medicine.

Calendula tincture in water

15 g of plant flowers are poured with water and placed on fire, boiling for 15-20 minutes. The composition is poured into an enamel pan, covered with a tight lid, and infused in a cold place for 7-8 hours. Calendula tincture will be useful for inhalations, for washing wounds, and for improving the secretion of gastric juice. The maximum daily dosage is no more than 10 ml.

Alcohol tincture

Required components:

• 100 ml 70% alcohol;
• 10 g calendula flowers;
• a spoonful of liquid honey;
• 200 ml boiling water.

The drug has antispasmodic properties, leads to increased bile secretion, and is used as an analgesic and tonic medicine for the whole body.

Calendula oil for intestinal problems

The first method for preparing calendula oil: 5 tbsp. l. Calendula flowers are poured into 0.5 liters of olive or sunflower oil, the composition is infused for 2 weeks in a warm place, filtered and put in the refrigerator for later use.

The second method: place the fresh flowers of the plant in a glass jar and fill them with olive oil to the top, put them in a cool place for two weeks. The ointment is ready for use.

This composition is effectively used internally for stomach diseases; taking the medicine requires prior consultation with a doctor.

Attention! Calendula can cause severe allergic manifestations, especially if the drug is used incorrectly. Causing itching, redness of the skin, peeling, a slight increase in temperature, aching headaches and tachycardia.

Contraindications for the treatment of intestinal diseases with calendula

You need to be careful when using medicines based on this and other plants for people:

• with low pressure;
• with hypotension;
• pregnant and breastfeeding women;
• for chronic liver and kidney diseases;
• children under 12 years of age (strictly under the supervision of a doctor and parents);
• with individual characteristics of the specific effect of medicinal raw materials on the human body.

Important! Before you start using herbal decoctions and tinctures, you should consult a specialist so as not to harm your health!

Let such a wonderful medicinal plant as calendula help many users restore internal strength, improve the health of the body and improve the functioning of the digestive system.

Best wishes to you! Take care of your health and do not self-medicate!

Many people have encountered this disease and some still suffer from abdominal pain. In the hope of quick healing, they begin to visit doctors, but do not know that the treatment is right under their feet - it is calendula.

It is worth noting that calendula helps very well with gastritis and this medicinal plant has long been successfully used for the treatment and prevention of this disease.

Herbs to combat symptoms of pathology

Chronic gastritis is often accompanied by periods of exacerbations. At this time, medicinal herbs and mixtures selected taking into account the most unpleasant symptoms will help.

Plants that best relieve inflammation

Herbal remedies that relieve inflammation are especially effective in the treatment of gastritis with high acidity. After all, atrophic, catarrhal, erosive types of pathology are often accompanied by the appearance of ulcers and require emergency relief of symptoms. The most effective herbs:

• sage, medicinal clover;
• blue cornflower;
• horsetail;
• chamomile, coltsfoot;
• thyme;
• alder fruit;
• linden, licorice, calendula;
• fireweed, thyme;
• Kalanchoe, golden mustache (house plants).

From herbs you can make various mixtures in proportions of 1 to 1 or 2 to 1.

Means for protecting the gastric mucosa

In chronic gastritis, the issue of protecting the weakened and damaged membrane is acute. If such treatment measures are not taken, an ulcer may appear over time. Herbal preparations based on:

• ordinary flax seeds - they can be brewed as an independent remedy;
• sea ​​buckthorn oil – also taken as a separate medicine;
• wild mallow, medicinal marshmallow, medicinal lungwort;
• plantain, oat grains;
• angelica and Kalanchoe juice.

It should be noted that oat grains and plantain are the best means for protecting the mucous membrane in case of gastritis with a low level of acidity.

Herbs to improve appetite

Many patients who have chronic atrophic or other gastritis suffer from poor appetite during exacerbations. The following will help them cope with the unpleasant condition: wormwood, gentian, milk thistle, plantain and medicinal dandelion. They should not be taken as primary medications, but as part of a medicinal herbal mixture they will be very effective.

Plants for heartburn

The easiest way to treat an unpleasant symptom is with medications. But for a sustainable result, a course of herbs is required. The root that best suppresses heartburn is calamus root, as well as Lyubka bifolia. You can take it in its pure form. But you should be careful with the herb if there is excessive acid production or if there is an ulcer.

Means to combat Helicobacter pylori

For the destruction of Helicobacter Pylori and related bacteria, the following are best suited:

• calamus root;
• creeping thyme;
• blooming Sally;
• St. John's wort;
• wild rosemary;
• yarrow;
• Kalanchoe.

The medicinal method of eliminating bacteria is the preferred method. But the herb can enhance the effect of medications and eliminate their side effects.

Herbs for relieving spasms

Chronic forms of gastritis are accompanied by severe spasms. There are many different herbs to relieve them:

• lemon balm, peppermint;
• chamomile, tansy, belladonna flowers;
• cudweed grass;
• lavender;
• wild rosemary;
• hop cones;
• fireweed and thyme;
• Kalanchoe;
• motherwort;
• hawthorn.

You can use dill or fennel if pharmaceutical herbs are not on hand.

Beneficial properties of calendula for the gastrointestinal tract

Doctors explain the beneficial effects on the stomach and the entire digestive system by the following unique properties of this plant:

• calendula has astringent properties;
• This plant also has antiseptic properties.

These properties are due to the fact that the plant contains essential volatile oils, yellow resin (calendulin) and tannins. Together, these substances have a beneficial effect on the digestive system and help in the treatment of gastritis.

Treatment of chronic gastritis

You need to take one tablespoon each of calendula, yarrow and chamomile flowers. Mix these components thoroughly. In the evening, pour a tablespoon of the resulting mixture into a thermos and pour a glass of boiling water.

Let everything brew all night, and in the morning strain the infusion. This remedy should be taken 1/3 cup twenty minutes before meals three times a day. The course of treatment is three weeks.

The simplest recipe for gastritis is as follows:

1. Pour 2 tsp. calendula flowers with two glasses of boiling water.
2. Leave to infuse for fifteen minutes, after which the infusion is filtered.
3. Drink calendula infusion throughout the day.

Calendula remedies

Calendula infusion for gastritis

When to take: for chronic gastritis.

How to take: ⅓ glass a quarter of an hour before meals three times a day.

Duration of treatment: three weeks.

1. We take two teaspoons of dry raw materials and put them in a thermos.
2. Fill the contents of the thermos with half a liter of boiling water.
3. Let the medicine sit for at least ¼ hour. About 60 minutes is better.
4. Let the infusion cool to body temperature and take it orally as an alternative to tea.

It is important that the infusion is not too cold or too hot. The body most quickly absorbs the liquid whose temperature is equal to the human body temperature. Otherwise, the body has to waste resources raising the temperature of a drink that is too cold or lowering the temperature of a drink that is too hot.

Other options for infusions and decoctions using calendula:

1. Mix 20 g of marigolds with warm water and let it brew in a water bath for 15 minutes. Then cool the broth and squeeze through cheesecloth. Drink a third of a glass half an hour before meals.
2. Combine calendula flowers with lavender, elderberry, and mallow in equal proportions. Pour 200 ml of boiling water. Leave for 30 minutes and drink before meals.
3. Mix calendula with St. John's wort, dill seeds, plantain, horsetail (all 1 tablespoon each), pour 500 ml of boiling water. Leave for an hour, take ¾ cups 3 times a day for 14 days, 10 minutes before meals.

Calendula decoction for gastritis

When to take: for acute gastritis (the initial form of the disease).

How to take: one tablespoon half an hour after meals three to four times a day.

Duration of admission: two weeks.

1. Take two tablespoons of calendula raw material (if necessary, the inflorescences at your disposal should be pre-chopped; this will allow you to correctly measure the amount of raw material).
2. Boil water and pour 200 ml of boiling water over the dry contents of the glass.
3. We make a water bath: take an aluminum basin or a wide pan, fill it with water, and bring the liquid in the basin to a boil. Then we place a smaller vessel inside the large container. It should be such that if you pour boiling water with calendula into it, it will not “drown” completely in a wider container. The water should reach the sides. This will mean that the water bath is organized correctly.
4. Boil calendula with water in a water bath for about ¼ hour.
5. Remove the small container from the “bath”, cover with a lid (preferably as tight as possible) and leave for ¾ hours.
6. Add hot water to the resulting broth in such an amount that the original volume of the glass (200 ml) is restored.

Oatmeal with calendula infusion

When to take: for chronic and acute gastritis.

How to take: once a day for breakfast.

Duration of admission: ten days.

1. Take a small saucepan and add two tablespoons of dried orange flowers, purchased at the pharmacy or prepared yourself during the season.
2. Pour boiling water over the medicinal raw materials. The volume of water should be equal to a faceted glass.
3. Place the pan on the stove, turn on the minimum heating mode, bring the liquid to a bubbling state and do not remove from the stove for about ⅙ hour.
4. Turn off the stove and leave the broth to cool.
5. After an hour, when the mixture has cooled to room temperature, take a sieve and strain the contents of the pan.
6. We throw the remains of the plants into the trash, and use the prepared broth to cook oatmeal.
7. Place the pan on the stove again, add three tablespoons of oatmeal and cook until thickened.
8. Turn off the stove, leave the porridge to cool a little, then add a little honey to the medicinal dish - this will not only be healthy, but also tasty.

Oatmeal prepared with calendula decoction is suitable for those patients suffering from gastritis who have high stomach acidity. If the acidity, on the contrary, is too low, calendula will not be able to increase it. In this case, instead of marigold decoction, a similar liquid base prepared on the basis of yarrow is used.

Treatment of acute gastritis

You will need to prepare a collection of the following medicinal herbs:

• calendula flowers;
• horsetail grass;
• Dill seeds;
• St. John's wort herb;
• plantain leaves.

All of the above components should be taken one tablespoon at a time, then mixed and crushed. Take an enamel saucepan and pour a tablespoon of this herbal mixture into it.

Pour 0.5 liters of boiling water, cover the vessel with a lid and leave for an hour so that everything brews well. After cooling, strain the infusion and take ¾ cup ten minutes before meals three times a day. The course of such treatment is two weeks.

A very effective and common folk method for treating gastrointestinal pathologies is calendula for gastritis. Healing remedies from the flowers of the herbaceous plant help cope with the disease, relieve inflammation, and restore the mucous membrane. Calendula is able to stop bleeding, it has a softening effect on pathological processes in the digestive organ and normalizes stool.

Properties of herbs for different types of gastritis

You can choose a herbal medicine together with your doctor, based on different parameters of the disease: the type of damage to the gastric mucosa, the presence of concomitant pathologies (pancreatitis, ulcers), acute symptoms. Choosing a medicine based on the form of gastritis is one of the key areas.

The best herbs for atrophic gastritis

Atrophic gastritis greatly affects the activity of the gastric glands and often leads to the formation of erosions and then ulcers. It is best to use a mixture based on:

A classic recipe can combine 1 part of each of these plants. Together they will relieve inflammation and protect the delicate lining of the stomach.

Plants for chemical gastritis

Chemical, drug, or drug gastritis is a condition that requires the removal of harmful substances and protection of the mucous membrane. Herbal medicine in this case may include the following herbs:

• ginseng;
• calamus;
• Kalanchoe;
• aloe;
• shepherd's purse;
• a real bedstraw.

Each herb has a unique protective effect. It is best to use them together.

Autoimmune gastritis

A severe form of chronic gastritis is accompanied by increased activity of immune cells in relation to the mucous membrane. In this case, the disease can occur in combination with pancreatitis, in a diffuse or focal form.

To combat autoimmune processes, very powerful herbs are needed, but they cannot be the only means of treatment: celandine, elecampane, poisonous fighter.

The plants are poisonous and can be used in microscopic doses. They cannot be used for drug-induced gastritis.

Herbs for the treatment of hyperacid form

Hyperacid gastritis, or pathology with high acidity, can have different forms of damage to the mucous membrane. One of the main goals of therapy is to relieve inflammation, as well as suppress the production of hydrochloric acid, which affects the stomach.

The disease can be cured and brought into stable remission using the following herbs:

• Chamomile . One of the best anti-inflammatory drugs recommended for atrophic, catarrhal and other types of gastritis. The composition includes antibacterial substances, so it can be used for therapy when infected with Helicobacter pylori.
• Sage . The herb has a complex effect and is recommended for the treatment of bacterial gastritis.
• Calendula . Contains many useful substances that relieve inflammation and spasms. The herb stimulates the regeneration of inflamed areas, restores the immune system, and disinfects the stomach.
• St. John's wort . Kills bacteria, fungi, relieves spasms, restores damaged mucous membranes and envelops.
• Celandine . Anesthetizes and relieves inflammation caused by hydrochloric acid. Most often used as part of fees. The substance can be toxic in large doses!
• Wormwood . Stimulates the removal of microorganisms, fights inflammation and restores mucous membranes.
• Nettle . Normalizes acidity levels and strengthens the immune system.
• Yarrow . Relieves spasms, has a choleretic and bactericidal effect, can be used for gastritis with pancreatitis. In case of high acidity, it reduces juice production well.
• Burdock . It also has anti-inflammatory properties and an antibacterial effect, removes harmful substances and tones.

Composition and benefits of the herbaceous plant

Medicinal calendula (marigold) has proven itself in the fight against gastrointestinal pathologies. It is known for the following beneficial properties:

• anti-inflammatory;
• wound healing;
• regenerating;
• antiseptic;
• bactericidal;
• painkillers;
• restorative.

The plant has a rich chemical composition and contains the following microelements:

• binders;
• carotenoids;
• coumarins;
• sterols;
• flavonoids;
• iron;
• magnesium;
• zinc;
• calcium;
• tannin;
• essential oils.

An ointment is produced based on this plant.

Biologically active components help with intestinal erosion. Calendula infusion increases gastric secretion. In pharmaceuticals, the following products are produced from it:

• oil;
• ointments;
• tincture;
• herbal preparations;
• suprosia.

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More about the plant

Calendula is taken both independently and in herbal preparations. Each disease has its own experimentally tested and scientifically proven recipes. However, in case of acute pathologies or serious illnesses, medical consultation is necessary before using natural medicines.

Remember that the effect of natural remedies is long-lasting, so you can’t count on an immediate effect where urgent help is needed. But chronic ailments can be easily treated with the help of this wonderful plant.

How does a medicinal plant manage to relieve inflammation, combat unpleasant symptoms and consequences of gastritis? The beneficial effect on the digestive system is explained by the unique properties of calendula:

1. Astringent, enveloping effect.
2. It is a powerful antiseptic and kills germs.

The plant contains numerous essential oils, tannins and the unique substance calendulin, also known as yellow resin.
Calendula officinalis is an annual erect plant of the Asteraceae family. It blooms from June until autumn frosts, sometimes reaching 70 cm. It is most common in countries with temperate climates. Widely distributed in Southern and Western Europe, in central Russia, the Caucasus and Ukraine. It is widely used for medicinal purposes, therefore it is grown on an industrial scale. Marigolds love open and bright areas, so they are planted in flower beds. However, they also grow successfully under fruit trees. The plant is quite unpretentious, but it is better to weed the area where it will grow.

Calendula is collected throughout the summer, cutting off the inflorescences with garden scissors. They are used for medicinal purposes. Dry the raw materials under shelters in a ventilated area for a week.

There are many beliefs and legends associated with this flower. It symbolizes constancy in love, which is why marigolds were previously used in bouquets and wreaths. Marigolds were also considered in medieval Europe as a means of protection against witchcraft. Sometimes herbalists advised simply looking at orange flowers to get rid of diseases. There is a beautiful legend about how this amazing plant appeared. One day a hunter chased an animal in the forest, but received a dangerous wound. The cut did not heal and quickly festered. Not knowing how to treat it, the man began to pray and fell asleep. When I woke up, I saw an unfamiliar flower nearby, applied it to the wound and remained alive.

The plant contains many useful substances: polysaccharides, polyphenols, and triterpene saponin. A bitter substance, calenden, was found in the stem and leaves. At the same time, carotenoids and flavonoids, which are found in flowers, are of primary importance for pharmacology. By the way, marigolds have a characteristic smell due to the essential oil content.

The plant contains high levels of zinc, copper, and molybdenum. Also found: potassium, calcium, manganese and iron. It is known that zinc helps maintain immunity and is also responsible for the normal functioning of the genital organs. Copper is responsible for redox processes, and molybdenum helps maintain healthy teeth.

The species name of calendula is officinalis, which is far from an accident. People have long noticed that the plant has a number of healing qualities. Translated from Latin, the word officina means “pharmacy”. Marigolds have been used for medicinal purposes in Europe since the 12th century. Recipes from this herb can be found in collections of traditional medicine in most European countries.

Golden calendula flowers will stop inflammatory processes and heal purulent wounds. It has been noted that marigolds have an astringent, antimicrobial, antispasmodic effect. Very effective for cough, stomatitis, hepatitis, periodontal disease, cholecystitis and neurosis. With constant use, it relieves dizziness, eczema and dermatitis.

Herbalists traditionally treat the gallbladder and liver with its help. It is believed that calendula has the ability to crush stones in internal organs. It is also an indispensable remedy for the treatment of burns, non-healing wounds, and fistulas. By the way, in Bulgaria it is considered the most powerful remedy against tumors.

Calendula is a recognized healer of diseases of the stomach and intestines. Doctors note the general beneficial effect of this herb on digestion. The fact is that it reduces the aggressiveness of gastric juice and increases resistance to viruses of the mucous membrane. It also has the ability to relieve spasms of the stomach, intestines, and bile ducts. It also enhances the secretory activity of the liver and the flow of bile into the duodenum.

Actively promotes the healing of ulcers and erosions of the digestive tract. A herbal mixture of marigolds and chamomile has a particularly strong healing effect.

Treatment of gastritis: recipes from the people

The use of the plant in the treatment of stomach pathologies requires consultation with the attending physician. Only a doctor can adjust the required dose based on the stage of the disease and individual indicators. It is important to observe the correct dosage and use the component in complex therapy. Then the effect of application will be even more impressive.

Sometimes allergies may occur when taking medications with plant extract. In case of overdose, undesirable manifestations such as nausea and dizziness are possible.

There are many recipes for medicinal potions, mixtures and herbal preparations for the treatment of gastritis:

• Mix 20 g of marigolds with warm water and let it brew in a water bath for 15 minutes. Then cool the broth and squeeze through cheesecloth. Drink a third of a glass half an hour before meals.
• Combine calendula flowers with lavender, elderberry, and mallow in equal proportions. Pour 200 ml of boiling water. Leave for 30 minutes and drink before meals.
• Mix calendula with St. John's wort, dill seeds, plantain, horsetail (all 1 tablespoon each), pour 500 ml of boiling water. Leave for an hour, take ¾ cups 3 times a day for 14 days, 10 minutes before meals.

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Calendula oil

To treat the stomach, you can prepare an oil extract from the plant.

To eliminate the symptoms of gastritis, it is recommended to prepare the following remedies:

• 5 tbsp. l. pour 500 ml of vegetable oil over the flowers of the plant. Leave for 2 weeks, pass through a strainer. Take 1 tbsp. l. half an hour before meals 2 times a day.
• Heat the olive oil to 50-60 degrees, add small flowers, simmer for an hour over low heat. Then pour into a jar and let it brew for five days. Take 1 tbsp before breakfast and dinner. l. It is especially effective for stomach ulcers.

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Healing infusion

Calendula infusion and decoctions cannot be stored for a long time. It is imperative to keep the drug in the refrigerator for no more than 3 days, then prepare the next portion. In pharmacies you can find calendula in special filter bags. You can prepare a herbal decoction according to this recipe:

1. Brew 30 g of herb or 2 pharmaceutical bags with 700-750 ml of water.
2. Boil for an hour.
3. Take a glass 2-3 times a day.

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Tincture of calendula

You can purchase ready-made tincture at pharmacies. In order to make it yourself, you will need dried baskets of plant flowers. They are filled with 70-degree alcohol in a ratio of 1:10. It is recommended to use starting from 30 drops three times a day, gradually increasing the dose to 1 tsp. To eliminate inflammation of the mucous membrane, you should take fresh plant heads and pour 250 ml of alcohol into them. Leave this remedy for a week. Take 3 times a day, 30 drops.

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Prohibited folk remedies for gastritis with high acidity

Despite their apparent simplicity and accessibility, traditional medicine can have a negative impact on the course of the disease and aggravate the problem.

To prevent this from happening, you need to know which folk remedies are not recommended for use for hyperacid gastritis.

Soda

This remedy is always at hand, so it is very often used for heartburn caused by increased production of hydrochloric acid in the stomach. Indeed, sodium bicarbonate temporarily relieves painful sensations by neutralizing the acid.

However, when it enters the stomach, soda reacts with the acidic environment, resulting in the formation of carbon dioxide, which provokes an even greater increase in acidity.

Therefore, you should avoid drinking soda for heartburn.

Plantain

The leaves of the plant contain large quantities of substances that stimulate gastric secretion, which is extremely undesirable for gastritis accompanied by high acidity.

Rose hip

Rose hips are rich in ascorbic acid, which, if it enters the stomach, can cause irritation of the mucous membrane.

Ginger

Ginger root is strictly prohibited for hyperacid gastritis, as it provokes abundant secretion of hydrochloric acid, aggravating the situation.

carrot juice

Freshly squeezed carrot juice improves appetite and increases gastric secretion, which can provoke an exacerbation of the disease.

General recommendations for the use of traditional medicine:

• Alcohol tinctures are contraindicated for the treatment of hyperacid gastritis
• The course of treatment and dosage is selected individually, depending on the course of the disease, concomitant pathology, age and weight of the patient
• Medicinal herbs are best brewed in a thermos
• For decoctions, use enamel dishes
• Infusions and decoctions must be filtered through a sieve or cheesecloth before use.
• It is preferable to use herbal collections rather than individual plants.
• It is better to procure raw materials yourself
• Many herbs are contraindicated during pregnancy and childhood
• General contraindications for use are individual intolerance and allergic reactions. It is necessary to begin treatment with one or another remedy with caution, observing the body’s reaction.

Traditional methods of treating gastritis with high acidity are successfully used in the complex treatment of diseases of the gastrointestinal tract only in conjunction with traditional methods, which include drug therapy, diet and physiotherapeutic procedures. Treatment with folk remedies requires careful selection and should be used only after consultation with your doctor.

Who can't?

It is better for hypotensive patients to refuse treatment with this plant.

This healing component is included in most pharmaceuticals and is used to treat various gastrointestinal diseases. Calendula tincture requires caution in preparation. But despite the numerous beneficial properties of calendula, there are also contraindications. These include the following restrictions:

• children under 3 years of age as prescribed by a therapist;
• increased sensitivity to biologically active substances;
• hypotension;
• disturbances in the functioning of the heart.

Pregnant women should be careful and should consult a doctor before using calendula to treat gastritis.

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